Ge 164D2966P205-1 Manuel d'utilisateur

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Use and Care Guide
Built-in Electric Convection Oven
GE Appliances
164D2966P205-1
Model: JTP56
Safety Instructions.................... 3, 4
Operating Instructions, Tips
Aluminum Foil .......................... 4, 19, 23, 28
Baking .................................................... 17–19
Broiling/Broiling Guide...................... 27–29
Control Panel ............................................. 6–9
Convection Cooking ........................... 11–17
Convection Baking .......................... 12–14
Convection Roasting....................... 15–17
Convection Roasting with the Probe ...... 16
Multi-Shelf Baking................................... 12
Special Roasting Rack............................ 15
Timed Convection Baking.............. 13, 14
Features ........................................................... 5
Oven Control, Clock and Timer ............. 6–9
Preheating ..................................... 18, 27–29
Probe ............................................... 16, 24, 25
Roasting/Roasting Guide.................. 23, 26
Roasting with the Probe .......................24, 25
Self-Cleaning Instructions ................. 30–33
Shelves.......4, 10, 12, 15, 16, 18, 29, 30, 34
Special Features of Your Control ...........8, 9
Timed Baking........................................ 20, 21
Problem Solver ...................... 37, 38
Thermostat Adjustment—
Do It Yourself............................................ 22
More questions ?…call
GE Answer Center® 800.626.2000
Care and Cleaning................... 34–36
Broiler Pan and Grid.................................... 34
Oven Door..................................................... 35
Oven Light Bulb............................................36
Oven Shelves ............................................... 34
Probe.............................................................. 36
Self-Cleaning Instructions ................. 30–33
Consumer Services.................. 39
Appliance Registration................................. 2
Important Phone Numbers....................... 39
Model and Serial Number Location.......... 2
Removal of Packaging Tape ....................... 2
Warranty ....................................... Back Cover
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Résumé du contenu

Page 1 - Use and Care Guide

Use and Care GuideBuilt-in Electric Convection OvenGE Appliances164D2966P205-1Model: JTP56Safety Instructions... 3, 4Operating Instru

Page 2 - IF YOU NEED SERVICE…

10USING YOUR OVENBefore Using Your Oven1. Look at the controls. Be sure you understand how to set them properly. Read over the directionsfor the Oven

Page 3 - IMPORTANT SAFETY INSTRUCTIONS

Using Your Oven Convection CookingCONVECTION COOKINGWhat is Convection?In a convection oven, a fan circulates hot air over, under andaround the food.

Page 4 - INSTRUCTIONS

CONVECTION BAKING(upper oven only)As a general rule, reduce the temperature by 25°F. forconvection baking. Preheating is not necessary with foods havi

Page 5 - FEATURES OF YOUR OVENS

TIMED CONVECTION BAKING(upper oven only)How to Convection Time BakeThe oven control allows you to turn the oven on or offautomatically at specific tim

Page 6 - FEATURES OF YOUR OVEN CONTROL

To avoid possible burns, place the shelves in thecorrect position before you program the oven.You can set the control to delay the start of cooking,co

Page 7 - OVEN CONTROL, CLOCK AND TIMER

15CONVECTION ROASTING(upper oven only)Meats cooked in a convection oven are dark brown onthe outside and tender and juicy on the inside. In mostcases,

Page 8

16CONVECTION ROASTING(upper oven only—continued)How to Set Your Oven for Convection Roasting When Using the Temperature ProbeNOTE: For best results wh

Page 9

CONVECTION ROASTING GUIDEHow to Set Your Oven for BakingTo avoid possible burns, place shelves in the correctposition before you turn the oven on.1. P

Page 10 - USING YOUR OVEN

18BAKING(continued)PreheatingPreheat the oven if the recipe calls for it. Preheat meansbringing the oven up to the specified temperaturebefore putting

Page 11 - CONVECTION COOKING

BakingCookiesWhen baking cookies, flat cookie sheets (withoutsides) produce better-looking cookies. Cookies bakedin a jelly roll pan (short sides all

Page 12 - CONVECTION

2HELP US HELP YOU…Before using your oven, read this guide carefully.It is intended to help you operate and maintain your new oven properly.Keep it han

Page 13 - TIMED CONVECTION BAKING

20TIMED BAKINGHow to Set Your Oven for Time BakeThe oven control allows you to turn the oven on or offautomatically at specific times that you set. Ex

Page 14

21Timed BakingHow to Set Delay Start and Automatic StopTo avoid possible burns, place the shelves in thecorrect position before you turn the oven on.Y

Page 15 - CONVECTION ROASTING

22ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may find that your new oven cooks differentlythan the one it replaced. We recommend that youuse your n

Page 16

23ROASTINGRoasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low ands

Page 17 - CONVECTION ROASTING GUIDE

Correct Placement of the Temperature ProbeYour double oven has a probe in the upper oven only.A temperature probe has been provided for use in yournew

Page 18 - Baking Pans Pan Placement

25How to Set the Oven When Using the Temperature ProbeThe display will flash if the probe is inserted into the outlet and you have not set a probetemp

Page 19 - Don’t Peek

26ROASTING(continued)Questions and AnswersQ. Is it necessary to check for doneness with ameat thermometer?A. Checking the finished internal temperatur

Page 20 - TIMED BAKING

27BROILINGBroiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fishand tender cuts of meat can be broiled.

Page 21 - Timed Baking

Questions and AnswersQ. When broiling, is it necessary to always use agrid in the pan?A. Yes. Using the grid suspends the meat over thepan. As the mea

Page 22 - DO IT YOURSELF!

BROILING GUIDE• Always use the broiler pan and grid that comes withyour oven. It is designed to minimize smoking andspattering by trapping juices in t

Page 23 - ROASTING

3IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.IMPORTANT SAFETY NOTICE• The California Safe Drinking Water and ToxicE

Page 24 - ROASTING WITH THE PROBE

OPERATING THE SELF-CLEANING OVEN(Normal Cleaning Time: 4 hours)30Before a Clean Cycle1. Remove the broiler pan, broiler grid, all cookwareand any alum

Page 25 - Roasting with the Probe

31Operating the Self-Cleaning OvenHow to Set Oven for Cleaning1. Follow the steps in the Before a CleanCycle section.2. Press AUTO SELF CLEAN.3. Press

Page 26 - ROASTING GUIDE

32OPERATING THE SELF-CLEANING OVEN(continued)How to Set Delay Start of CleaningDelay Start is setting the oven to start the clean cycle automatically

Page 27 - BROILING

33Operating the Self-Cleaning OvenQuestions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my oven?A. If

Page 28

Proper care and cleaning are important so your oven will give you efficientand satisfactory service. Follow these directions carefully in caring for y

Page 29 - BROILING GUIDE

35Lift-Off Oven Door The oven door is removable, but it isheavy. You may need helpremoving and replacingthe door. Do not lift thedoor by the handle. T

Page 30 - Before a Clean Cycle

Oven Heating ElementsDo not clean the bake element or the broil element.Any soil will burn off when the elements are heated. The bake element can be l

Page 31 - To Stop a Clean Cycle

37QUESTIONS?USE THIS PROBLEM SOLVERPROBLEM POSSIBLE CAUSE“F–AND A NUMBER • This is a function error code. Press CLEAR/OFF. Allow the oven to cool oneO

Page 32 - AUTO SELF

PROBLEM POSSIBLE CAUSEOVEN WILL NOT WORK • The circuit breaker in your house has been tripped, or a fuse has been blown.• The oven controls are not pr

Page 33 - Questions and Answers

Upon request, GE will provideBraille controls for a variety of GEappliances, and a brochure toassist in planning a barrier-freekitchen for persons wit

Page 34 - CARE AND CLEANING

4IMPORTANT SAFETY INSTRUCTIONS(continued)• Do not use water on grease fires.Smother fire or flame or use a multi-purpose dry chemical or foam-typefire

Page 35 - Care and Cleaning

WHAT IS COVEREDFULL ONE-YEAR WARRANTYFor one year from date of originalpurchase, we will provide, free ofcharge, parts and service labor inyour home t

Page 36

1718FEATURES OF YOUR OVENS6541332114131214101615131211109ExplainedFeature Index on page1 Oven Door Gasket 4, 30, 352Convection Fan and11Heating Elemen

Page 37 - USE THIS PROBLEM SOLVER

FEATURES OF YOUR OVEN CONTROL1. BAKE. Press to select the bake function. 2. BROIL HI/LO. Press to select the broil function. 3. CONVECTION BAKE. Press

Page 38 - PROBLEM SOLVER

Features of Your Oven Control Oven Control, Clock and TimerOVEN CONTROL, CLOCK AND TIMERClockThe clock must be set for the automatic oven timing funct

Page 39 - We’ll Be There

OVEN CONTROL, CLOCK AND TIMER(continued)The control has a series of tones that will sound at different times. Thesetones may sound while you set the c

Page 40 - WARRANTY

12 Hour Shut-Off Cook and HoldWith this feature, should you forget and leave theoven on, the control will automatically turn off theoven after 12 hour

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