GE JAS03M Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Cuisiniers GE JAS03M. GE JAS03M User's Manual Manuel d'utilisatio

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Range
Contents
Aluminum Foil
4, 16
Repair Service
2’7
Anti-Tip Device
3,21
Safety Instructions 3,4
Appliance Registration
2
Surface Cooking
7-1o
Canning Tips
10
Control Settings
7
Care and Cleaning
18, 19
Cookware Tips
8,9
Energy-Saving Tips
5
Warranty
Back Cover
Features
6
Installation Instructions
21-24
Leveling
24
Model and Serial Numbers
2
Oven
11-17
Installation
21-24
Baking, Baking Guide
12, 13
Broiling, Broiling Guide
16, 17
Control Settings
11
Light; Bulb Replacement 11, 18
Roasting, Roasting Guide 14, 15
Thermostat Adjustment
18
GEAnswer
CenteP
Problem Solver
20
80~626.2000
Models
JAS02M
JAS03M
GE
Qualii’yProduct
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Résumé du contenu

Page 1 - Contents

RangeContentsAluminum Foil4, 16Repair Service2’7Anti-Tip Device3,21Safety Instructions 3,4Appliance Registration2Surface Cooking7-1oCanning Tips10Cont

Page 2 - Serial Number

Questions & AnswersQ. May I can foods and preserveson my surface unit?A. Yes, but only use cookwaredesigned for canning purposes,Check the manufac

Page 3 - ARNING-AHwes

Using Your OvenBefore Using Your Oven1. Look at the control. Be sure youunderstand how to set it properly.2. Check oven interior. Look atthe shelves.

Page 4 - INSTRUCTIONS

How to Set Your Rangefor Baking1. Position the shelf or shelves inthe oven. If cooking on two shelvesat the same time, stagger the pansfor best heat c

Page 5 - Energy-Saving Tips

Baking GuideL Aluminum pans conduct heatquickly. For most conventionalbaking, light, shiny finishes give bestresults because they help preventoverbrow

Page 6 - Features of Your Range

RoastingRoasting is cooking by dry heat.Tender meat or poultry can beroasted uncovered in your oven.Roasting temperatures, whichshould be low and stea

Page 7 - Surface Cooking

Roasting GuideRoasting1. Position oven shelf at B for3. Remove fat and drippings as5. Frozen roasts can besmall-size roasts (3 to 7 lbs. ) andnecessar

Page 8

BroilingBroiling may be slightly differentfrom any previous broiling you maybe acquainted with, so be sure toread this section completely.Broiling is

Page 9 - ‘dlmxns;

Broiling GuideBroilings. If desired, marinate meats or7. Frozen Steaks can be1. Always use broiler pan and rackchicken before broiling. Or brushconven

Page 10 - Home Canning Tips

Care and CleaningProper care and cleaning areimportant so your range will giveyou efficient and satisfactoryservice. Follow these directionscarefully

Page 11 - Using Your Oven

Cleaning GuideNOTE: IA range/oven parts cool before touching or handling.PARTBake Unit andBroil UnitBroiler Pan and RackControl Knobs:Range Top and Ov

Page 12

Help ushelp you...Before using your range,read this book carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it handy

Page 13 - Baking Guide

~ Questiom?--- Use This Problem SolverPROBLEMOVEN WILL NOT WORKOVEN LIGHTDOES N(YT WORK(Model JAS03M)FOOD DOES N(Y’I’BROIL PROPERLYFOOD DOES N(YI’ ROA

Page 14 - Roasting

Anti-Tip Device Installation Instructionsfor Device Kit No. WBO6XO1O3I● ALL RANGES CAN TIPI● IN~Ry COULD RESULT[ ● INSTALL ANTI-TIPDEVICE PACKED WITHR

Page 15 - Roasting Guide

Electrical ConnectionWe recommend that you have theelectrical hookup of your range doneby a qualified electrician. Have theelectrician show you where

Page 16 - Broiling

Range Installation InstructionsIMPORTANT: Save these instructions for the local electrical inspector’s use.General● See Figure 1 for all rough-inand s

Page 17 - Broiling Guide

Installation Instructions (continued)Installing the BackguardLeveling the Range1. Place the backguard on top ofFor proper cooking and baking thethe en

Page 18 - &!!!!!!*

Notes25——————..-

Page 20 - Questiom?

If You Need ServiceTo obtain service, see your warrantyon the back page of this book.We’re proud of our service andwant you to be pleased. If for some

Page 21 - Tools Needed

YOUR GENERAL ELECTRIC RANGEWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT I

Page 22 - Electrical Connection

IMPOKI’,’ANT SAFETY INSTRUCTIONSRead all instructions before usirw this amhance.When using electrical appliances,basic safety precautions shouldbe fol

Page 23

IMPORT~T SAFETY INSTRUCTIONS (continued)Oven● Stand away from range whenopening oven door. Hot air orsteam which escapes can causeburns to hands, face

Page 24 - Installation Instructions

Energy-Saving TipsJurface Cooking● Use cookware of medium weightaluminum, with tight-fitting covers,and flat bottoms which completelycover the heated

Page 25

Features of Your Range---\Model JAS02MExplainedFeature Indexon pageI1 Model and Serial Numbers2III2 Plug-In Surface Units18, 19(may be removed when cl

Page 26

Surface CookingSee Surface Cooking Guide on pages 8 and 9.Surface Cooking withInfinite Heat ControlsYour surface units and controlsare designed to giv

Page 27 - If You Need Service

Surface CookingGuideControl SettingsHI—Highest setting.Cookware Tips1. Use medium-or heavy-weightcookware. Aluminum cookwareconducts heat faster than

Page 28 - WARRANTY

;. To conserve the most cooking3. Deep Fat Frying. Do not overfillenergy, pans should be flat on thekettle with fat that may spill overbottom, have st

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