GE JBC26P Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Cuisiniers GE JBC26P. GE JBC26P User's Manual Manuel d'utilisatio

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*W
.
ElectricRange
- r--
Contents
Aluminum Fofl
18 Door Removal
20
Anti-Tip Device
3,6,25,27 Ligh~ Bulb Replacement 13,20
Appliance Registration
2
Roasting 16
c
arming Tips
9
Roasting Guide 17
Care &d Cleaning
20-23
Thermostat Adjustment
21
Clock/Timer
12 Vent Duct 20
Consumer Services
31
Problem Solver
24
Energy-Saving Tips
5
Safety Instructions
3-4
Features
6-7
Surfhce Cooking 8-11
Flooring under the Range
5
Control Settinfm 8
Installation Instructions
25-27
Cookware Tips
10,11
Leveling
5
Warrantv
Back Cover
Model and Serial Numbers
2
Oven
13-20
Baking
14
Baking Guide
15
Broiling
18
Broiling Guide
19
Continuous Cleaning
23
GEAnswer Centera
Control Settings
13
800.626.2000
Standard Clean models
JBS02P JBS16P
JBS03P JBS26GP
JBS03GP
JBS26P
JBS16GP
Continous Clean models
JBC16GP
JBC26P
GEAppliances
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Résumé du contenu

Page 1 - ElectricRange

*W.ElectricRange- r--ContentsAluminum Fofl18 Door Removal20Anti-Tip Device3,6,25,27 Ligh~ Bulb Replacement 13,20Appliance Registration2Roasting 16carm

Page 2 - Help us help you

Surface Cooking GuideCookware Tips2. To conserve the most cooking 3. Deep Fat Frying. Do not overfillenergy, pans should be flat on the kettle with fa

Page 3 - WARNING–AM

RIGHTWRONG“-OVER 1“OVER 1“Directions and Settingto Start CookingDirections and Setting toComplete CookingFoodCookwareCommentsHI. Melt fat. Switch to M

Page 4 - Surface Cooking Units

Automatic Timer and ClockThe automatic timer and clock onyour range are helpful devices thatserve several purposes. The knoblocations on some range mo

Page 5 - Energy-Saving Tips

Using Your OvenBefore Using Your Oven1. Look at the controls. Be sure youunderstand how to set them properly.Read over the directions for theAutomatic

Page 6 - Features of Your Range

BakingWhen cooking a food for the firsttime in your new oven, use timegiven on recipes as a guide. Oventhermostats, over a period of years,may “drift”

Page 7

Baking Guide1. Aluminum pans conduct heat 2. Dark or non-shiny finishes and 3. Preheating the oven is not alwaysquickly. For most conventionalglass co

Page 8 - Surface Cooking

RoastingRoasting is cooking by dry heat.Tender meat or poultry can beroasted uncovered in your oven.Roasting temperatures, whichshould be low and stea

Page 9 - .~ Home Canning Tips

Roasting Guide1. Position oven shelf at B forsmall-size roasts (3 to 7 lbs.) andat A for larger roasts.2. Place meat fat-side up, orpoultry breast-sid

Page 10 - Surface Cooking Guide

BroilingBroiling is cooking food by intenseradiant heat from the upper unit inthe oven. Most fish and tender cutsof meat can be broiled. Followthese s

Page 11 - CUP grits and 4 CUPS

It,e‘f‘.,’e,..‘1’fyb.,.—Broiling Guide1. Always use the broiler pan andrack that comes with your oven. Itis designed to minimize smokingand spattering

Page 12 - Automatic Timer and Clock

IHelp us help you...Before using your oven,read this book carefully.It is intended to help youoperate and maintain your newoven properly.Keep it handy

Page 13 - Using Your Oven

care tind CleaIliIlg (seeCleaning Guide)Proper care and cleaning areimportant so your range will giveyou efllcient and satisfactoryservice. Follow the

Page 14

4?,,~ Tilt-Lock (stand-up) Units$2,:)... .Tilt-Lock units cannot beremoved.You can lift a tilt-lock unit upwardabout 6 inches and it will lock inthe u

Page 15 - Baking Guide

Cleaning GuideNOTE: Let range/oven parts cool before touching or handling,PARTBake Unit andBroil UnitUATERIALS TO USE GENERAL DIRECTIONSC@not clean th

Page 16 - Roasting

6)-’, ,JContinuous-CleaningOvenCareDo not attempt to clean the oven until you have read this section.The top, bottom, sides and back ofthe oven liner

Page 17 - Roasting Guide

= Questions?~ Use This Problem SolverPROBLEMOVEN WILLNOT WORKOVEN LIGHT DOESNOT WORKFOOD DOES NOTBROIL PROPERLYFOOD DOES NOTROAST OR BAKEPROPERLYCALRO

Page 18 - Broiling

#BEFORE YOU BEGIN~Read these instructions completely andcarefully.IMPORTANT: Save these instructions for thelocal electrical inspector’s use.IMPORTANT

Page 19 - Broiling Guide

STEP 2PREPARE FOR ELECTRICAL CONNECTIONUse only a 3-conductor, or if required a 4-conductor rangecord set as noted below.These cord sets are provided

Page 20 - (seeCleaning Guide)

!!J?WARNING: CONNECTORBLOCKISAPPROVED FOR COPPER WIRE. ~CONNECTION ONLY.1““’2. Aluminum WiringA. Connect length ofcopper building wire torange termina

Page 23 - Continuous-CleaningOvenCare

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.P’K.. .,.L*When using electrical appliances,basic safety precautions sh

Page 24 - ~ Use This Problem Solver

Notes-,-=’- .>“-x.‘\3.’30

Page 25 - BEFORE YOU BEGIN

*,..,!‘. ;&-%,..,-.,-#.-.>,.Wdll Be ThereWith the purchase of your new GE appliance, receive theassurancethatif you everneed information or ass

Page 26 - NOT PARTOF RANGE.)

YOUR GE ELECTRIC RANGEWARRANTYt’?I‘<,.IISave proof of original purchase date such as your sales slip or cancelled check to establish warranty perio

Page 27

mORTANT SAFETY INSTRUCTIONS (continued)● Do not use water on greasefires. Never pick up a flamingpan. Smother flaming pan onsurface unit by covering p

Page 28

Installing YourRangeYour range, like many otherhousehold items, is heavy and cansettle into soft floor coverings suchas cushioned vinyl or carpeting.W

Page 29

Features of Your RangeJBS26PJBS26GPJBC26PIV?TBroiler Pan(not included on all models)(Note: not all doors have windows)JBS02PJBS03PJBS03GPJBS16PJBS16GP

Page 30 - ,-=’- .>

-,Feature Index See(not all models will have all features)page1 Model and Serial Numbers22 Surface Unit Controls83 “ON” Indicator Light/Lights for Sur

Page 31 - Wdll Be There

,-Surface CookingSee Surface Cooking Guide.Surface Cooking withInfinite Heat ControlsYour surface units and controlsare designed to give you an infini

Page 32 - WARRANTY

Questions & Answers~Q. May I can foods and~‘ preserves on my surface unit?A. Yes, but only use cookwaredesigned for canning purposes.Check the man

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