GE JBP22GP Manuel d'utilisateur

Self-Cleaning Electric RangeContentsflluminum Foil4, 18Thermostat Adjustment23Anti-Tip Device3,27,29Vent Duct22Appliance Registration2Problem Solver2

Surface Cooking Guide3. Deep Fat Frying. Do not overfillkettle with fat that may spill overwhen adding food. Frosty foodsbubble vigorously. Watch food

RIGHTWRONG>-A L- NOTOVER111Directions and SettingsDirections and Settingsto Start CookingFoodCookwareto Complete CookingLO. Cover skillet andCommen

Automatic Timer and ClockThe Automatic Timer and Clockon your range are helpful devicesthat serve several purposes.To Set ClockTO SET THE CLOCK, push

Using Your OvenBefore Using Your OvenPREHEATING the oven, even toOven Interior Shelveshigh tem~erature settirws. is s~eedv.1. Look at the controls. Be

BakingWhen cooking a food for the firsttime in your new oven, use timeuiven on recipes as a guide. Oven&thermostats, over a period of years,may “d

Baking Guide1. Aluminum pans conduct heat 2. Dark or non-shiny finishes and3. Preheating the oven is not alwaysquickly. For most conventionalglass coo

RoastingRoasting is cooking by dry heat.Tender meat or poultry can beroasted uncovered in your oven.Roasting temperatures, whichshould be low and stea

Roasting Guide1. Position oven shelf at B forsmall-size roasts (3 to 7 lbs. ) andat A for larger roasts.2. Place meat fat-side-up, orpoultry breast-si

BroilingBroiling is cooking food by intenseradiant heat from the upper unit inthe oven. Most fish and tender cutsof meat can be broiled. Followthese s

Broiling Guide1. Always Llse the broiler pan andrack that comes with your oven. Itis designed to minimize smokingand spattering by trapping +]LI ices

Help us help you...Before using your range,read this book carefully.It is intended to help youoperate and maintain your newrange properly.Keep it hand

Operating the Self-Cleaning OvenNormal cleaning time: 3 hoursBefore Setting OvenControls, Check TheseThings:Step 1:● Remove broiler pan, broiler racka

Follow These Steps afterSelf-CleaningAfter cleaning is complete, thedoor will stay locked until the ovencools down. This takes about 30minutes.Step 1:

Care and Cleaning(See Cleaning Guide)Proper care and cleaning areOven Vent DuctimpoIlant so yoLw range will giveyOLI efficient and satisfactory servi

Tilt-Lock (stand-up) Units(on models so equipped)Do not lift a plug-in unit morethan 1 inch. If you do, it may notlie flat on the trim ring when youpl

Cleaning GuideNOTE: Let range/oven parts cool before touching or handling.PARTBake Unit andBroil UnitBroiler Pan and RackControl Knobs:Range Top and O

PARTCalrod ’ SurfaceUnit CoilsStorage DrawerChrome-PlatedTrim RingsAluminumDrip PansPorcelain EnamelDrip PansMATERIALS TO USE● Soap and Water● Soap an

~————–——.==–Questions?—————–––=— –—––———–——–Use This Problem Solver———PROBLEMOVEN WILL NOTWORKOVEN LIGHTDOES NOT WORKFOOD DOES NOTBROIL PROPERLYFOOD D

IBEFORE YOU BEGINRead tiese instructions completely andcarefully.IMPORT~: Save tiese instructions for tielocal electrical inspector’s use.IMPORT~: OBS

STEP 2PRE*RE FOR ELECTRIUL CONNECTIONUse only a 3-conductor, or if required a 4-conductor range cord set as noted below.These cord sets are provided w

.-1WARNING: CONNE~OR BLOCK ISAPPRO~D FOR COPPER ~RECONNE~ON ONLY.2. Muminum WiringA. Connect length of copper building wire torange terminal block.B.

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.When using electrical appliances,basic safety precautions should befoll

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Wdll Be ThereWith tie purchase of your new GE appliance, receive the—assurance that if you ever need information or assistancefrom GE, we’ll be there.

YOUR GE ELECTRIC RANGEWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT IS COV

IMPORTANT SAFETY INSTRUCTIONS (continued)Oven. Stand away from range whenopening oven door. Hot air orsteam which escapes can causeburns to hands, fac

InstallingYour RangeYour range, like many otherhousehold items, is heavy and cansettle into soft floor coverings suchas cushioned vinyl or carpeting.W

Features of Your RangeItJBP22PJBP22GPJBP26GPJBP26APJBP26WPJBP24GPJBP25GP@-e-—----4 -r= ‘ ‘‘“RI!s!qk’\\ F=--%\<\//’,;,/ ,,‘/ 1\\\,\,\(Note: not all

ExplainedFeature Index (not all models have all features)on page1 Surface Unit Controls8~ “ON” I1l~icator Light/Lights for surf’a~e units83 OVEN ON

Surface CookingSee Surface Cooking GuideSurface Cooking withInfinite Heat ControlsAt both OFF and HI positions,there is a slight niche so control“clic

Questions & AnswersQ. May I can foods and Q. Can I use special cookingpreserves on my surface unit? equipment, like an oriental wok,A. Yes, but on