pse and Care&Installation GuideSelfiCleaningElectric RangeSafety Instructions ...3-5Anti-Tip Device ...
AUTOMATIC TIMER AND CLOCKThe automatic timer and clock on your range areSTOP TIME DELAY STARTClockhelpful devices that serve several purposes.‘ ‘ ‘ I
Before Using Your Oven1. Look at the controls. Be sure you understand howto set them properly. Read over the directions forthe Automatic Oven Timer so
USING YOUR OVEN(continued)Adjusting Oven ThermostatUse the time given in your recipe when using theoven for the first time. Oven thermostats, in time,
TIMED BAKING(on some models)The automatic oven timer controls are designed to turn the oven on or offautomatically at specific times that you set. (Us
BAKING(continued)For best baking results, follow these suggestions:Oven ShelvesArrange the ovenshelf or shelvesin the desiredlocations whilethe oven i
Baking GuidesWhen ufing prepared baking mixes. follow package recipe or instructionsfor be it rcsult~,PiesCakes!:Or best results, bake pies in dark.
ROASTINGRoasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low andste
Questions and AnswersQ.A.Q.A.Is it necessary to check for doneness with ameat thermometer?Checking the finished internal temperature at thecompletion
BROILINGBroiling is cooking food by intense radiant heat from5. Turn OVENthe upper unit in the oven. Most fish and tender cutsSET (on someof meat can
1. Always use broiler pan and rack that comes withyour oven. It is designed to minimize smoking andspattering by trapping juices in the shielded lower
HELP US HELP YOU...Read this book carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it handy for answers to yourque
OPERATING THE SELF-CLEANING OVENNormal cleaning time: 3 hoursBefore a Clean Cycle3. Clean spatters or spills on oven front frame (A) andQuick Reminder
After a Clean CycleAfter cleaning is complete, the door will stay locked2. Turn OVEN SET knob to OFF. Turn OVEN TEMPuntil the oven cools down. This ta
CARE AND CLEANINGProper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions careful
Drip PansSurface Unit‘Drip PanTo remove the drip pans for cleaning. the surface unitsmust be removed first. Lift the surface unit about oneinch above
CARE AND CLEANING(continued)Control Panel and KnobsIt’s a good idea to wipe the controlpanel after each use of the oven.Clean with mild soap and water
Metal PartsGlass SurfacesDo not use steel wool, abrasives,ammonia or commercial oven cleaners.To safely ~]ean surfaces; wash, rinse - J:i -.. ~~~ .; .
INSTALLATION INSTRUCTIONSBEFORE YOU BEGINRead these instructions completelyand carefilly.IMPORTANT: Save these instructions forthe local electrical in
PREWRE THE OPENING (continued)Flooring Under the RangeYour range, like many other householditems, is heavy and can settle into softfloor coverings suc
INSTALLATION INSTRUCTIONSSTEP 4 (continued)2. Aluminum WiringA. Connect length of copper building wire torange terminal block.B. Splice copper wires
PROBLEMOVEN WILLNOT WORKOVEN LIGHTDOES NOT WORKFOOD DOES NOTBROIL PROPERLYFOOD DOES NOTROAST OR BAKEPROPERLYCALROD@ SURFACEUNITS NOTFUNCTIONINGPROPERL
IMPORTANT SAFETY NOTICEThe California Safe Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list of substances
PROBLEMOVEN WILL NOTSELF-CLEANOVEN DOORWON’T LATCHOVEN TEMPERATURETOO HOT OR TOO COLDPROBLEM SOLVER(continued)POSSIBLE CAUSE● Automatic timer dials no
Wdll Be There~’ith the purchase of your new GE appliance, receive theassurance that if you ever need information or assistancefrom GE, we’ll be th
IYOUR GE ELECTRIC RANGEIWARRANTYIISave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT
IMPORTANT SAFETY INSTRUCTIONS(continued)●●✎Do not touch heating elements or interiorsurface of oven. These surfaces may be hotenough to bum even thoug
●●●●●●●●●●Always turn surface unit to OFF beforeremoving cookware.Keep an eye on foods being fried at HI orMEDIUM HIGH heat settings.To avoid the poss
FEATURES OF YOUR RANGEJBP22GR JBP22RJBP24GR JBP25GRJBP26AR JBP26GRJBP26WR JBP27GRJBP28GR@Broiler Pan(not included on all models)windows.)+Support Rods
—. - - - . . . . . . . . . - . - -- . . . .“. . ---- ——. --. .—-.—.—ExplainedF’eature Indew i Nf)i all n](xiel~ have all features. )on page—. . . .. .
SURFACE COOKINGAt both OFF and HI the control “clicks”’ into position. You may hear slight“clicking” sounds during cooking. indicating the control is
Deep Fat Frying● Do not overfill cookware with fat that may spill over when adding food.Frosty foods bubble vigorously. Watch food frying at high temp
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