—HowgetthebestfromEnergy-savingTipsp5Featuresp6Surfacetootingp7Oventootingp15Howtooperatetheself-cleaningovenp22UseandCareofmodelJBP28GQuestions?Useth
surfacecook@Quetiiom &-em(continued)Q. MayI canfoodsandpreservesonmysolidelementsurfaceunits?A. Yes,butonlyusecontainersdesignedforcanningpurposes
oHomeCantiwmpsACanning shouldbedoneoncooMoponly.In surfacecooking,theuseofcookwareextendingmorethanl-inchbeyondedgeofcookingelement’strimringis notrec
RegularElementSensi-TemP~ElementStartatSettingCompleteat*tting3-4-heat milk.Cover. WM—fmishheating.HI—bringwatertoperk. WM—maintaingentlebutsteadyperk
S%emedHeatSetthgsRetiar ElementISensi-TempTMElementFoodStartatSetting CompleteatSettingRiceHI—cover,bringwatertoaboil.2-cover,finishtimingaccordingtop
.Automatic~mer andClockTheAutomaticTimerandClockonyourrangearehelpfuldevicesthatserveseveralpurposes.Tosetclock~ SETTHE CLOCK,pushthecenter knob inand
OusingYouroven~BeforeusingYouroven1. Lookat thecontrols.Besureyouunderstandhowto setthemproperly.Readoverthe directionsfortheAutomaticOvenTimersoyouun
Whencookinga foodforthefirsttimeinyournewoven,usethetimegivenonrecipesasaguide.Oventhermostatsmay“drift” fromthefactorysettingovertheyears,and5-to 10-
4——1.Aluminumpansconductheatquickly.Formostconventional~ting, light,shinyftishes generallygivebestresultsbecausetheypreventoverbrowning.Dull(satin-fin
RoastingRoastingiscookingbydryheat.Tendermeatorpoultrycanberoasteduncoveredinyouroven.Roastingtemperatures,whichshouldbelowandsteady,keepspatteringtoa
oRoastingGuide—Roasting1.Positionovenshelfat Bfor3. Removefatanddrippingsas 5.Wozenroask canbesmall-sizeroasts(3to 7 lbs.)and necessary.Basteasdesired
~~f~~~filsi~tlctions *, . . . . . ...3. 4..zz;c?gy-savi~lgTips . . . . .. . . ...5FeaturesofYeurMge . . . . . ...6.~Q~f~~~cQQking . . . . . . . . . .
BroilingBroilingis cookingfoodbyintenseradiantheatfromtheupperunitintheoven.Mostfishandtendercutsofmeatcanbebroiled.FO11OWthesestepstokeepspatteringan
BroiBingToslash,cutcrosswisethrough6. Broilerdoesnotneedtobe1. Alwaysusebroilerpanandrackthatcomeswithyouroven.Itisdesignedto minimizesmokingandspatte
CareandCleaningOpemtingtheSeIf-CleatingOvenBeforeSettingOvenControls,Cl~eckTheseThings:Step1:Removebroilerpan,broilerrackandothercookwarefromtheoven.(
-FOIIOWTheseStipsafkrSelf-Cleani~Afiercleaningis complete,thedoorwillstaylockeduntiltheovencoolsandtheDOORLOCKEDlightgoesoff. Thistakesabout30minutes.
careandcleani~-Propercareandcleaningareimportantsoyourrangewillgiveyouefficientandsatisfactoryservice.Followthesedirectionscarefullyin caringforyourra
- N~E:btrange/oven parhcoolbeforetouchingorhandling.PARTGENERALDWCTIONSDonotcleanthebakeunitorbroilunit.Anysoilwillburnoffwhentheunitis heated.NOTE:Th
Questions?Use Thk Roblem SolverPROBLEM POSSIBLECAUSEAm REMEDYOVENWILLN~ WORK 6 Plugon rangeisnotcompletelyinsertedin theelectricaloutlet.e Thecircuitb
POSSIBLE CAUSEAmwm~yU you needmore help.. .Cau,toufree:HYOU Need serviceToobtainservice,seeyourwarrantyonthebackpageofthisbook.$IVreproudofourservicea
11YOURGENERALELE~R[C RANGEWARRAN~Saveproof of originalpurchasedatesuchasyoursalessliporcancelledchecktoestablishwarrantyperiod.WHATISCOVEREDFULLONE-YE
men usingelectricalappliances,basic safetyprecautions shouldbe followed,incIudingthefollowing:@use tMs applianceOdy for itsintended use as described i
mpomm~smTYms~~uc~~o~$ (continu~)oven@Smd away frommge whenQwtig oven door.Hot* orstem which esupes m museb-@ hinds, fice red/or ey6.@Use proper pan st
Yot3rrange,likemanyotherhouseholditems,isheavy andcansettleinto soft floor coveringssuch ascushionedviny!orcarpeting. Whenmovingtherangeon thistypeof
FeaturesofYourRangeIIII\ExpltinedFeatwe hdex onpageExpltinedFeatwe hdexonpage~ OvenLightSwitch 11511 ModelandSerialNumbers22 SurfaceUnitControls7,813
-.4kfomu*Ym CoobpforthemtimmeThetopworkingsurfaceofthenewsolidelementshaveaprotectivecoatingwhichmustbehardenedbeforeusingtheelemen~forthefirsttime.To
~~~~~C~ COOti~g (continual)Semi-WmpTMControlYoursurfaceunitsandcontrolsaredesignedtogiveyouan infinitechoiceofheatsettingsforsurfaceunitcooking.Atboth
ToReceiveMmhm—PerformancefromYourSolidElement~Forcooking,theuseofappropriateutensilsis important.@Goodutensilshavea thick,flatbottomwhichabsorbsthehea
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