GE JBP80 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Cuisiniers GE JBP80. GE JBP80 User's Manual Manuel d'utilisatio

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  • MARQUE LIVRES
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Electric Range with Convection Oven
Safety instructions....................4-7
Anti-Tip Device . . . . . . . . . .............4, 44,51
Operating
lnstructions,Tips
Aluminum Foil.....6, 31,34,39, 41,47,48
Convection Cooking . . . . ..................23-29
Baking
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24-26
Roasting . . . . . . . . . . . . . . . . ..............27-29
Special Roasting
Rack............................27
Timed Baking . . . . . . . . . . . . .............25,26
Clock and Timer . . . . . . . ....................19,20
Features . . . . . . . . . . . . . . . . .......................8,9
Oven
....ti
. . . . . . . . . . . . . .
.
.21, 22,29–43
Baking
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
29-31
Broiling . . . . . . . . . . . . . . . . . ..............38-40
Control Panel and Settings............l 8–20
Roasting . . . . . . . . . . . . . . . ...............34-37
Self-Cleaning Instructions.. ............41-43
Timed Baking . . . . . . . . . . . . .............32,33
Power Outage . . . . . . . . ............................19
Surface Cooking
.................10–17
Canning Tips . . . . . . . . . . . . .....................12
COilSUtiaCeUnitS
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
10-12
Cooktop Comparison . . . ......................10
Cookware Tips . . . . . . . . ................14-16
Halogen/Radiant Surface
Cleaning....l 7
Halogen/RadiantSurface
Units...l
3-17
w
.,
/
Iiiiila
iiill
‘0
ProbIem
SoIver
......................52-54
Thermostat Adjustment–
Dolt Yourself ..__. ....__.. ..................33
More
questions?...cail
GEAnswerCenter@
80~62ti2000
Care and Cleaning ...................44-48
Anti-Tip Device . . . . . . . . . .
........................44
Cooktop
. . . . . . . . . . . . . . . . . .
.
............47,48
Door Removal . . . . . . . . . . . . ......................45
Oven Light . . . . . . . . . . . . . . . . .....................45
Halogen/RadiantCooktop .......................17
Self-Cleaning Instructions .................41-43
Installationm.m..mmm.mmm
..49-51
Anti-Tip Device
.q_...houuo.nHMH..nHMH.51
Flooring Under the Range .........................50
Leveling
HMH-HM.MM.H.-QUUH.HUUU..HMMMH
51
Consumer Services . .
.
..........55
Appliance Registration .
.
.............................3
Important Phone
Numbers............55
Model and Serial Locatio
n...........................3
Warranty . . . . . . . . . . . . . . . . ........Back Cover
Models:
J,BP80
JBP95
JBP90
GE Appliances
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Résumé du contenu

Page 1 - GE Appliances

Electric Range with Convection OvenSafety instructions...4-7Anti-Tip Device . . . . . . . . . ...4, 44,51Operating lnstruct

Page 2

HOW DOES THIS COOKTOP COMPARETO YOUR OLD ONE?Your new cooktop has either electric coil surface unitsThe best types of cookware to use, plus heat-up an

Page 3 - IF YOU NEED SERVICE

General Information About Halogen/Radiant Surface UnitsThe halogen/radiant cooktop features heating unitsIt is safe to place hot cookware from the ove

Page 4 - AWARNING—

HOME CANNING TIPSCanning should be done on the surface units only.Pots that extend beyond 1 inch of the surface unitare not recommended for most surfa

Page 5 - (continued next page)

At both OFF and HI the control ‘“clicks” into position.Switching heats to higher settings always shows aYou may hear slight “clicking” sounds during c

Page 6

SURFACE CONTROLS(continued)Dual Surface Unit Switch (Glass Cooktops Only)The right front surface unit has2 cooking sizes to select from soyou can matc

Page 7 - INSTRUCTIONS

Wok CookingWe recommend that you\tI<use only a flat-bottomedwok. They are availableat your local retail store.Do not use woks that haveusupport rin

Page 8 - FEATURES OF YOUR RANGE

SURFACE COOKWARE TIPS(Glass Cooktop models only-continued)How to Check Pan PerformanceUse of correct cookware can affect the cookingperformance and cl

Page 9 - 40,41,45

HALOGENRADIANT SURFACE CLEANING .(on some models)kGlass Ceramic Cooktop CleaningCleaning of glass ceramic cooktops is different fromcleaning a standar

Page 10 - TO YOUR OLD ONE?

FEATURES OF YOUR OVEN CONTROL?4–OVENlrlBAKECONV.BAKEnHI ~BROILLO~nCO NV.ROASThPROBEIIAUTOSELFl-lCLEAN)???,Q.ml–TIMER —>COOKTIMETIMERQ&STOPTIMEC

Page 11 - ● Halogen

ClockTo Set the Clock&The clock must be set for theautomatic oven timing functions towork properly. The time of daycannot be changed during a Time

Page 12 - HOME CANNING TIPS

Congratulations! You have just purchased one of themost innovative and exciting products on the markettoday. A great deal of research and technology

Page 13 - ● At HI

OVEN CONTROL, CLOCK AND TIMER(continued)INCREASE and DECREASE Pad SpeedYou can change the speed of the INCREASE andDECREASE pads.While the oven is off

Page 14 - SURFACE COOKWARE TIPS

Before Using Your Oven1. Look at the controls. Be sure you understand how to set them properly.Read over the directions for the Oven Controls so you u

Page 15

USING YOUR OVEN(continued)Oven ShelvesThe shelves are designed with stop-locks so thatwhen placed correctly on the shelf supports, theywill stop befor

Page 16

What is Convection?In a convectionoven, a fancirculates hot airover, under andaround the food.This circulating hotair is evenlydistributedthroughout t

Page 17 - PRECAUTIONS

CONVECTION BAKINGAdapting Recipes For Convection BakingAs a general rule, reduce the temperature by 25°F.Use pan size recommended in the recipe.for co

Page 18 - FEATURES OF YOUR OVEN CONTROL

TIMED CONVECTION BAKINGHow to Convection Time BakeDo not lock the oven door with the latch duringtimed convection baking. The latch is used for self-c

Page 19 - ‘“’’’’’pad”

How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder1. Press the CONV. BAKE pad.2. Press the INCREASE or DECREASE pad toselect the

Page 20 - OVEN CONTROL, CLOCK AND TIMER

Meats cooked in a convection oven are dark brownThe special roasting rack and pan allow heated airon the outside and tender and juicy on the inside. I

Page 21 - To remove

CONVECTION ROASTING(continued)How to Set Your Oven for Convection Roasting When Using the Temperature ProbeNOTE: For best results when roasting large

Page 22 - USING YOUR OVEN

CONVECTION ROASTING GUIDEu,/”TeatsI Minutes/Lb. I Oven Temperature (“F.)] Internal Temperature (“F.))fleefRib, Boneless Rib,Rare20–24325°1400-tTop Sir

Page 23 - What is Convection?

Before using your range,read this guide carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it handy for answers toyo

Page 24 - CONVECTION BAKING

REGULAR BAKING(continued)Oven ShelvesArrange the ovenshelf or shelves inthe desired locationswhile the oven iscool. The correctshelf positiondepends o

Page 25 - TIMED CONVECTION BAKING

fiaking GuidesWhen using prepared baking mixes, follow package recipe or instructionsf’orthe best baking results.CookiesWhen baking cookies, flat cook

Page 26

REGULAR TIMED BAKINGHow to Time BakeDo not lock the oven door with the latch duringregular timed baking. The latch is used for self-cleaning only.Your

Page 27 - Convection Roasting Rack

How to Set Delay Start and Automatic StopQuick Reminder1. Press the BAKE pad.2. Press the INCREASE or DECREASE pad toselect the oven temperature.3. Pr

Page 28 - CONVECTION ROASTING

Rir/REGULARDo not lock the latch during regular roasting.The latch is used for self-cleaning only.Roasting is cooking by dry heat. Tender meat orpoult

Page 29 - REGULAR BAKING

REGULAR ROASTING WITH THE PROBESee the Regular Roasting Guide.uCorrect Placement of the Temperature ProbeA temperature probe has been provided for use

Page 30

REGULAR ROASTING WITH THE PROBE(continued)How to Set the Oven When Using the Temperature ProbeThe display will flash “PROBE” and the oven7. When the i

Page 31

Questions and AnswersQ. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook ameat thermometer?roast or poult

Page 32 - REGULAR TIMED BAKING

BROILINGDo not lock the oven door with the latch duringTurn the food onlybroiling. The latch is used for self-cleaning only. once during broillng.Broi

Page 33 - IT YOURSELF!

Use of Aluminum FoilYou can use aluminum foil to line your broiler panand broiler grid. However, you must mold the foiltightly to the grid and cut sli

Page 34 - ROASTING

J1●IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.IMPORTANT SAFETY NOTICEc The California Safe Drinking Waterand Toxic

Page 35 - Casseroles or Fish

BROILING GUIDEc Always use a broiler pan and rack. T’hey are ● When arranging food on the pan, do not let fattydesigned to minimize smoking and spatte

Page 36

Quick Reminder:1. Latch the door.2. Press the AUTO SELF CLEAN pad.3. Press the INCREASE or DECREASE padto set the Clean Time.Before a Clean CycleWe re

Page 37 - ROASTING GUIDE

OPERATING THE SELF-CLEANING OVEN(continued)How to Set the Oven for CleaningQuick Reminder:1. Latch the oven door.2. Press the AUTO SELF CL.EAN pad.3.

Page 38 - BROILING

How to Delay Start of CleaningQuick Reminder:1. Latch the oven door.2. Press the AUTO SELF CLEAN pad.3. Press the INCREASE or DECREASE paduntil desire

Page 39 - Questions and Answers

CARE AND CLEANINGProper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions careful

Page 40 - BROILING GUIDE

Lift-Off Oven DoorThe oven door is removable,but it is heavy. You may need helpremoving and replacing the door.Do not lift the door by the handle.This

Page 41 - Before a Clean Cycle

CARE AND CLEANING(continued)ProbeThe temperature probe may be cleaned with soapand water or a soap-filled scouring pad. Cool thetemperature probe befo

Page 42 - To Stop a Clean Cycle

Metal PartsPainted SurfacesGlass WindowDo not use steel wool, abrasives,Painted surfaces include the sides,To clean the outside of the ovenammonia or

Page 43

CARE AND CLEANING(continued)Lift-Up Cooktop (Electric Coil Models)Some models have a cooktop that can be lifted upfor easier cleaning. To make cleanin

Page 44 - CARE AND CLEANING

BEFORE YOU BEGINRead these instructions completelyand carefully.IMPORTANT: Save these instructions forthe local electrical inspector’s use.IMPORTANT:

Page 45 - Oven Light Replacement

. Do not let cooking grease or other flammablematerials accumulate in or near the range.. For your safety, never use your appliance forwarming or heat

Page 46

INSTALLATION INSTRUCTIONS(continued)PREPARE THE OPENING (cent’d)Flooring lJnder the RangeYour range, like many other householditems, is heavy and can

Page 47 - Porcelain Enamel Cooktop

2. Aluminum WiringA. Connect length of copper building wire torange terminal block.J3. Splice copper wires to aluminum wiring usingspecial connectors

Page 48

QUESTIONS?USE THIS PROBLEM SOLVERPROBLEM“F-AND A NUMBER”FLASH IN THE DISPLAY“OFF” APPEARS INTHE DISPLAYCLOCK ANDTE$’IER IX) NOT WORKOVEN WILLNOT WORKO

Page 49 - BEFORE YOU BEGIN

PROBLEMOVEN DOORACCIDENTALLY LOCKEDDURING COOKINGOVEN DOOR WILLNOT UNLOCKOVEN DOOR IS CROOKEDOVEN NOT CLEANAFTER CLEAN CYCLE“door’’APPEARSINTHEDISPLAY

Page 50 - INSTALLATION INSTRUCTIONS

THE PROBLEM SOLVER(continued)PROBLEMGlass Cooktop Models(continued)FOODS COOK SLOWLYTINY SCRATCHES(may appear as cracks) ORABRASIONS ON GLASSCOOKTOP S

Page 51

Wdll Be ThereW’ith the purchase of your new GE appliance, receive the assurance that if you ever needinfcmrnation or assistance from GE, we’ll be the

Page 52 - USE THIS PROBLEM SOLVER

YOUR GENERAL ELECTRIC RANGEStaple sales slip or cancelled checkWARRANTYhere. Proof of original purchase dateis needed to obtain serviceunder warranty

Page 53 - (continued next

IMPORTANT SAFETY INSTRUCTIONS(continued)Surface Cooking Units(Electric Coil models only)Q● Use proper pan size-Selectg+,.cookware having flat bottoms.

Page 54 - THE PROBLEM SOLVER

Halogen/Radiant Surface Units(on some models)s. use proper pan size-Sek3ctcookware havirw flat bottoms<~~ lmge enough ~o~over the selectedsurface u

Page 55 - Be There

FEATURES OF YOUR RANGENot all features are on all models. Appearance may vary.JBP95:yElectric coil models have lift-upcooktops for easier cleaning.8o-

Page 56 - WARRANTY

ExplainedFeature Index*on pageExplainedon pageFeature Index*1 Storage Drawer or Kick PanelI4,46 20 Broil Element 5,38,41,472 Anti-Tip Device 4,44,49,5

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