Electric Range with Convection OvenSafety instructions...4-7Anti-Tip Device . . . . . . . . . ...4, 44,51Operating lnstruct
HOW DOES THIS COOKTOP COMPARETO YOUR OLD ONE?Your new cooktop has either electric coil surface unitsThe best types of cookware to use, plus heat-up an
General Information About Halogen/Radiant Surface UnitsThe halogen/radiant cooktop features heating unitsIt is safe to place hot cookware from the ove
HOME CANNING TIPSCanning should be done on the surface units only.Pots that extend beyond 1 inch of the surface unitare not recommended for most surfa
At both OFF and HI the control ‘“clicks” into position.Switching heats to higher settings always shows aYou may hear slight “clicking” sounds during c
SURFACE CONTROLS(continued)Dual Surface Unit Switch (Glass Cooktops Only)The right front surface unit has2 cooking sizes to select from soyou can matc
Wok CookingWe recommend that you\tI<use only a flat-bottomedwok. They are availableat your local retail store.Do not use woks that haveusupport rin
SURFACE COOKWARE TIPS(Glass Cooktop models only-continued)How to Check Pan PerformanceUse of correct cookware can affect the cookingperformance and cl
HALOGENRADIANT SURFACE CLEANING .(on some models)kGlass Ceramic Cooktop CleaningCleaning of glass ceramic cooktops is different fromcleaning a standar
FEATURES OF YOUR OVEN CONTROL?4–OVENlrlBAKECONV.BAKEnHI ~BROILLO~nCO NV.ROASThPROBEIIAUTOSELFl-lCLEAN)???,Q.ml–TIMER —>COOKTIMETIMERQ&STOPTIMEC
ClockTo Set the Clock&The clock must be set for theautomatic oven timing functions towork properly. The time of daycannot be changed during a Time
Congratulations! You have just purchased one of themost innovative and exciting products on the markettoday. A great deal of research and technology
OVEN CONTROL, CLOCK AND TIMER(continued)INCREASE and DECREASE Pad SpeedYou can change the speed of the INCREASE andDECREASE pads.While the oven is off
Before Using Your Oven1. Look at the controls. Be sure you understand how to set them properly.Read over the directions for the Oven Controls so you u
USING YOUR OVEN(continued)Oven ShelvesThe shelves are designed with stop-locks so thatwhen placed correctly on the shelf supports, theywill stop befor
What is Convection?In a convectionoven, a fancirculates hot airover, under andaround the food.This circulating hotair is evenlydistributedthroughout t
CONVECTION BAKINGAdapting Recipes For Convection BakingAs a general rule, reduce the temperature by 25°F.Use pan size recommended in the recipe.for co
TIMED CONVECTION BAKINGHow to Convection Time BakeDo not lock the oven door with the latch duringtimed convection baking. The latch is used for self-c
How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder1. Press the CONV. BAKE pad.2. Press the INCREASE or DECREASE pad toselect the
Meats cooked in a convection oven are dark brownThe special roasting rack and pan allow heated airon the outside and tender and juicy on the inside. I
CONVECTION ROASTING(continued)How to Set Your Oven for Convection Roasting When Using the Temperature ProbeNOTE: For best results when roasting large
CONVECTION ROASTING GUIDEu,/”TeatsI Minutes/Lb. I Oven Temperature (“F.)] Internal Temperature (“F.))fleefRib, Boneless Rib,Rare20–24325°1400-tTop Sir
Before using your range,read this guide carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it handy for answers toyo
REGULAR BAKING(continued)Oven ShelvesArrange the ovenshelf or shelves inthe desired locationswhile the oven iscool. The correctshelf positiondepends o
fiaking GuidesWhen using prepared baking mixes, follow package recipe or instructionsf’orthe best baking results.CookiesWhen baking cookies, flat cook
REGULAR TIMED BAKINGHow to Time BakeDo not lock the oven door with the latch duringregular timed baking. The latch is used for self-cleaning only.Your
How to Set Delay Start and Automatic StopQuick Reminder1. Press the BAKE pad.2. Press the INCREASE or DECREASE pad toselect the oven temperature.3. Pr
Rir/REGULARDo not lock the latch during regular roasting.The latch is used for self-cleaning only.Roasting is cooking by dry heat. Tender meat orpoult
REGULAR ROASTING WITH THE PROBESee the Regular Roasting Guide.uCorrect Placement of the Temperature ProbeA temperature probe has been provided for use
REGULAR ROASTING WITH THE PROBE(continued)How to Set the Oven When Using the Temperature ProbeThe display will flash “PROBE” and the oven7. When the i
Questions and AnswersQ. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook ameat thermometer?roast or poult
BROILINGDo not lock the oven door with the latch duringTurn the food onlybroiling. The latch is used for self-cleaning only. once during broillng.Broi
Use of Aluminum FoilYou can use aluminum foil to line your broiler panand broiler grid. However, you must mold the foiltightly to the grid and cut sli
J1●IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.IMPORTANT SAFETY NOTICEc The California Safe Drinking Waterand Toxic
BROILING GUIDEc Always use a broiler pan and rack. T’hey are ● When arranging food on the pan, do not let fattydesigned to minimize smoking and spatte
Quick Reminder:1. Latch the door.2. Press the AUTO SELF CLEAN pad.3. Press the INCREASE or DECREASE padto set the Clean Time.Before a Clean CycleWe re
OPERATING THE SELF-CLEANING OVEN(continued)How to Set the Oven for CleaningQuick Reminder:1. Latch the oven door.2. Press the AUTO SELF CL.EAN pad.3.
How to Delay Start of CleaningQuick Reminder:1. Latch the oven door.2. Press the AUTO SELF CLEAN pad.3. Press the INCREASE or DECREASE paduntil desire
CARE AND CLEANINGProper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions careful
Lift-Off Oven DoorThe oven door is removable,but it is heavy. You may need helpremoving and replacing the door.Do not lift the door by the handle.This
CARE AND CLEANING(continued)ProbeThe temperature probe may be cleaned with soapand water or a soap-filled scouring pad. Cool thetemperature probe befo
Metal PartsPainted SurfacesGlass WindowDo not use steel wool, abrasives,Painted surfaces include the sides,To clean the outside of the ovenammonia or
CARE AND CLEANING(continued)Lift-Up Cooktop (Electric Coil Models)Some models have a cooktop that can be lifted upfor easier cleaning. To make cleanin
BEFORE YOU BEGINRead these instructions completelyand carefully.IMPORTANT: Save these instructions forthe local electrical inspector’s use.IMPORTANT:
. Do not let cooking grease or other flammablematerials accumulate in or near the range.. For your safety, never use your appliance forwarming or heat
INSTALLATION INSTRUCTIONS(continued)PREPARE THE OPENING (cent’d)Flooring lJnder the RangeYour range, like many other householditems, is heavy and can
2. Aluminum WiringA. Connect length of copper building wire torange terminal block.J3. Splice copper wires to aluminum wiring usingspecial connectors
QUESTIONS?USE THIS PROBLEM SOLVERPROBLEM“F-AND A NUMBER”FLASH IN THE DISPLAY“OFF” APPEARS INTHE DISPLAYCLOCK ANDTE$’IER IX) NOT WORKOVEN WILLNOT WORKO
PROBLEMOVEN DOORACCIDENTALLY LOCKEDDURING COOKINGOVEN DOOR WILLNOT UNLOCKOVEN DOOR IS CROOKEDOVEN NOT CLEANAFTER CLEAN CYCLE“door’’APPEARSINTHEDISPLAY
THE PROBLEM SOLVER(continued)PROBLEMGlass Cooktop Models(continued)FOODS COOK SLOWLYTINY SCRATCHES(may appear as cracks) ORABRASIONS ON GLASSCOOKTOP S
Wdll Be ThereW’ith the purchase of your new GE appliance, receive the assurance that if you ever needinfcmrnation or assistance from GE, we’ll be the
YOUR GENERAL ELECTRIC RANGEStaple sales slip or cancelled checkWARRANTYhere. Proof of original purchase dateis needed to obtain serviceunder warranty
IMPORTANT SAFETY INSTRUCTIONS(continued)Surface Cooking Units(Electric Coil models only)Q● Use proper pan size-Selectg+,.cookware having flat bottoms.
Halogen/Radiant Surface Units(on some models)s. use proper pan size-Sek3ctcookware havirw flat bottoms<~~ lmge enough ~o~over the selectedsurface u
FEATURES OF YOUR RANGENot all features are on all models. Appearance may vary.JBP95:yElectric coil models have lift-upcooktops for easier cleaning.8o-
ExplainedFeature Index*on pageExplainedon pageFeature Index*1 Storage Drawer or Kick PanelI4,46 20 Broil Element 5,38,41,472 Anti-Tip Device 4,44,49,5
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