Xl@TM Self-Cleaning Gas RangeSafe~ instructions...2-5Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,3,35,4
SU~ACE COOmG(continued)Top-of-Range CookwareAluminum: Medium-weight cookware isrecommended because it heats quickly and evenly.Most foods brown evenly
1. CLEAWOFF. Press this pad to cancel all ovenoperations except clock and timer.2. PROGRAM STATUS. Words light up in thedisplay to indicate what is in
OVEN CONTROL, CLOCK Am T~ERClockTo Set the ClockThe clock must be set for the automatic oven timingfunctions to work properly. The time of day cannotb
Before Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the oven is cool. Read
USmG YOUR OWN(continued)Oven VentsThe oven is vented through duct openings at the rearof the cooktop. See the Features section. Do not blockthese open
Do not lock the oven door with the latch duringIf you think an adjustment is necessary, see the Adjustbaking. The latch is used for self-cleaning only
BAmG(continued)Pan PlacementFor even cooking and proper browning, there must bePans should not touch each other or the walls of theenough room for air
Don’t PeekSet the timer for the estimated cooking time and doDO NOT open the door to check until the minimumnot open the door to look at your food. Mo
T~ED BA~G(continued)How to Set Delay Start and Automatic StopQuick Reminder:1. Press the COOK TIME pad.2. Press the INCREASE/DECREASE pad to setthe Co
You may feel that your new oven cooks differentlyTo Adjust the Thermostat:than the one it replaced. We recommend that youuse your new oven for a few w
=LP US mLP YOU...Read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it handy for answers to your qu
ROASTmGDo not lock the oven door with the door latchduring roasting. This is used for self-cleaning only.Roasting is cooking by dry heat. Tender meat
Questions and AnswersQ. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each time I cookmeat thermometer?a roast or poultr
Do not lock the oven door with the latch duringThe oven door should be closed during broiling.broiling. The latch is used for self-cleaning only.Turn
The oven door must be closed during broiling.● Always use the broiler pan and rack that comes withyour range. It is designed to minimize smoking andsp
OPEWT~G T~ SELF-CLEAN~G OWNNormal Cleaning Time: 4 hoursBefore a Clean CycleQuick Reminder:1. Prepare the oven for cleaning.2. Close and latch the ove
How to Set the Oven for CleaningQuick Reminder:1. Prepare the oven for cleaning.2. Close and latch the oven door.3. Press the CLEAN pad.4. Press the I
OPEWT~G T~ SELF-CLEA~G OVEN(continued)How to Delay Start of CleaningDelay Start is setting the oven timer to start the cleancycle automatically at a l
—Questions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my oven?A. If the clock is not set to the corre
CAm Am CLEANNGProper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions carefully
Burner Heads (on sealed burners only)The holes in the burners of your range, and the sparkelectrodes, must be kept clean at all times for properigniti
IMPORTANT SAFETY NOTICE● The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of Californiato publish a list of substance
CAM Am CLEAN~G(continued)Burner GratesLift out when cool. Grates should be washed regularlyand, of course, after spillovers. Wash them in hot,soapy wa
Lift-Off Oven DoorThe oven door is removable,but it is heavy. You may need helpremoving and replacing the door.To remove the door, open it a fewinches
CA~ Am CLEAN~G(continued)Oven Light Replacement (on some models )CAUTION: Before replacing your oven light bulb,DO NOT REMOVE ANY SCREWS TOdisconnect
Oven Air Ven@Never block the venfi (air openings) of the range.They provide the air inlet and outlet that are necessaryfor the range to operate proper
FOR YOUR SAFETYEyou smell gas:1. Open windows.2. Don’t touch electrical switches.3. Etinguish any open flame.4. Immediately call your gas supplier.IFO
IMPORTANT SAFETY INSTRUCTIONSInstaUation of this range must conform withlocal codes, or in the absence of local codes,with the National Fuel Gas Code,
GENERAL. See Dimensions and Clearances in this sectionfor all rough-in and spacing dimensions. Thesedimensions must be met for safe use of your range.
❑ pROVIDEADEQUAIE GAS SUPPLYYour range is designed to operate at a pressureof 4“ of water column on natural gas or, if designedfor LP gas @ropane or b
COHNECT THE WNGE TO GM (continued)Flexible Connector Hookup for ModelsEquipped with Sealed BurnersPressureRegulator ~Q-, .- ,-.00,o,lbow~ -(provided)t
❑ CONNECT THE WHGE TO GX (continued)1. Install a manual gas line shut-off valve in thegas line in an easily accessed location outside ofthe range. Mak
Ji●MORTANT SAFE~ ~STRUCTIONS(eontmued)● CAUTION: ITEMS OF INTEREST TOCH~DREN SHOULD NOT BE STORED ~CABINETS ABOVB A RANGE OR ON THEBACKSPLASH OF A RAN
ELECTRIUL CONNECTIONS (continued)❑ Usage Sitiation.where AppliacePower Cord wi~ be Disconnected [email protected] adapter maybe used only on a 15-ampcircuit.
❑ SEAL THE OPENINGSSeal any openings in the wall behind the rangeand in the floor under the range when hookupsare completed.E CHECK lGNITlON OF SURFAC
❑ ADJUST BROIL AND OVEN BURNER AIRADJUSTMENT SHUTTERS IF NECESSARY&r adjustment shutters for the top and bottomburners regulate the flow of air to
❑ LEVELING THE RANGE1. Remove the storagedrawer, broiler drawer orkick panel.2. Use a 3/16” open-endor socket wrench to backout both rear leveling leg
HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GASThis range leaves the factory set for use withnatural gas. H you convert to LP gas, keep the
E CONVERTING SURFACE BURNERS ONMODELS EQUIPPED WITH SEALED BURNERS(See Step 4 if range is equipped with standardtwin burners.)1. Remove grates, burner
HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)5. To prevent leakage, make sure the orificespuds are securely screwed into the
E CONVERT THE OVEN BURNER ORIFICESOven Burner1. Remove oven door, storage drawer or broilerdrawer, oven bottom and burner baffle (on somemodels). The
HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)❑ CONVERT TOP BURNER VALVES1. Turn all of the top burners to LOW.2. Remove all f
PROBLEM“F- AND A NUMBER”FLASH IN THE DISPLAYOVEN WILL NOT WORKTOP BURNERS DO NOTLIGHT OR DO NOTBURN EVENLYBURNERS HAVE YELLOW-OR YELLOW-TIPPED~AMESBUR
● If a combination of oils or fats will be usedin frying, stir together before heating or as fatsmelt slowly.. Use proper pan siz%Avoid pans that areu
THE PROBLEM SOLVER(continued)PROBLEMFOOD DOES NOTBROIL PROPERLYFOOD DOES NOT ROASTOR BAKE PROPERLYCLOCK DOES NOT WORKOVEN LIGHT DOES NOTCOME ONSTRONGO
Wdll Be ThereWith tie purchase ofyour new GE appliance, receive the assurance that ifyou ever needinformation or assistance horn GE, we’ll be here. Al
NOTES52
NOTES—53
YOUR GE GAS RANGEStaple sales slip or cancelled checkhere. Proof of original purchase dateWARRANTYis needed to obtain serviceunder warranty.WHAT IS CO
FEATuws OF YOUR RANGEFeatures and appearance may vary.JGBP26JGBP31JGBP34JGBP35JGBP38Sealed Burners&Burner Cap- ...–@~~L;:;ad—~ .——..onmodels). . ~
Feature IndexSee page(Not all models have all features. Appearance of features varies.)1 Air Intake (under storage drawer orkick panel)4,332 Model an
HOW DOES THIS COOKTOP COMPARETO YOUR OLD ONE?Your new cooktop has gas burners. If you are used The best types of cookware to use, plus heat-up andto c
Surface Burner ControlsThe knobs that turn the surface burners on and off arelocated on the control panel in front of the burners.The two knobs on the
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