GE JG5P38 Manuel d'utilisateur

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  • MARQUE LIVRES
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Xl@TM
Self-Cleaning Gas Range
Safe~
instructions....................2-5
Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,3,35,43
Operating Instructions, Tips
Aluminum Foil
.......................,..5,
16,20-22
Clock and Timer....................................l 1, 12
Features
.......................................................6,
7
Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
13-27
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
15-17
Broiling, Broiling Guide ...................22, 23
Door Latch ...................15, 20,22,24-26
Light; Bulb Replacement ................13,32
Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12
Roasting, Roasting Guide
...............2O,
21
Self-Cleaning instructions ..............24-27
Shelves ............................5, 14-16,20,31
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18
Surface Cooking .....................................8-1 O
Control Settings ..........................................9
Cooktop
Comparison ................................8
Electric Ignition ...........................................8
Care and Cleaning ...................28-33
Broiler Pan and
Rack.......................................3
1
Burner Assembly ..................................28, 29
Cooktop
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
30,33
Door
Removal...............................................3
1
Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Oven Vents . . . . . . . . . . . . . . . . . .
..................................33
Self-Cleaning Instructions .................24–27
Storage Drawer
..........................,................32
Problem
Solver.......................49,
50
Thermostat Adjustment
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
19
More questions
?...call
GE Answer Center” 800.626.2000
preparation .................................34-48
Air Adjustment .............................................42
Flame Size .........................................9, 41,48
Flooring Under the Range .........................36
Installation instructions......................34-43
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....................43
LP
Conversion .......................................44.48
Consumer Services ..................51
Appliance Registration .................................2
Important Phone Numbers .......................5
1
Model and Serial Number Location ..........2
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................54
Models:
JGBP26
JGBP35
JGBP31
JG5P38
JG5P34
GE
Appiances
164
D2764P054
49-8544
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Résumé du contenu

Page 1 - Self-Cleaning Gas Range

Xl@TM Self-Cleaning Gas RangeSafe~ instructions...2-5Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,3,35,4

Page 2 - Read this guide carefully

SU~ACE COOmG(continued)Top-of-Range CookwareAluminum: Medium-weight cookware isrecommended because it heats quickly and evenly.Most foods brown evenly

Page 3 - WAmING—AH

1. CLEAWOFF. Press this pad to cancel all ovenoperations except clock and timer.2. PROGRAM STATUS. Words light up in thedisplay to indicate what is in

Page 4 - ~STRUCTIONS

OVEN CONTROL, CLOCK Am T~ERClockTo Set the ClockThe clock must be set for the automatic oven timingfunctions to work properly. The time of day cannotb

Page 5 - INSTRUCTIONS

Before Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the oven is cool. Read

Page 6

USmG YOUR OWN(continued)Oven VentsThe oven is vented through duct openings at the rearof the cooktop. See the Features section. Do not blockthese open

Page 7 - Storage Drawer or Kick Panel

Do not lock the oven door with the latch duringIf you think an adjustment is necessary, see the Adjustbaking. The latch is used for self-cleaning only

Page 8 - Lighting Instructions

BAmG(continued)Pan PlacementFor even cooking and proper browning, there must bePans should not touch each other or the walls of theenough room for air

Page 9 - How to Select Flame Size

Don’t PeekSet the timer for the estimated cooking time and doDO NOT open the door to check until the minimumnot open the door to look at your food. Mo

Page 10

T~ED BA~G(continued)How to Set Delay Start and Automatic StopQuick Reminder:1. Press the COOK TIME pad.2. Press the INCREASE/DECREASE pad to setthe Co

Page 11

You may feel that your new oven cooks differentlyTo Adjust the Thermostat:than the one it replaced. We recommend that youuse your new oven for a few w

Page 12 - OVEN CONTROL, CLOCK

=LP US mLP YOU...Read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it handy for answers to your qu

Page 13 - (continued next page)

ROASTmGDo not lock the oven door with the door latchduring roasting. This is used for self-cleaning only.Roasting is cooking by dry heat. Tender meat

Page 14 - Shelf Positions

Questions and AnswersQ. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each time I cookmeat thermometer?a roast or poultr

Page 15 - Preheating

Do not lock the oven door with the latch duringThe oven door should be closed during broiling.broiling. The latch is used for self-cleaning only.Turn

Page 16

The oven door must be closed during broiling.● Always use the broiler pan and rack that comes withyour range. It is designed to minimize smoking andsp

Page 17 - How to Time Bake

OPEWT~G T~ SELF-CLEAN~G OWNNormal Cleaning Time: 4 hoursBefore a Clean CycleQuick Reminder:1. Prepare the oven for cleaning.2. Close and latch the ove

Page 18

How to Set the Oven for CleaningQuick Reminder:1. Prepare the oven for cleaning.2. Close and latch the oven door.3. Press the CLEAN pad.4. Press the I

Page 19

OPEWT~G T~ SELF-CLEA~G OVEN(continued)How to Delay Start of CleaningDelay Start is setting the oven timer to start the cleancycle automatically at a l

Page 20 - Dual Shelf Cooking

—Questions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my oven?A. If the clock is not set to the corre

Page 21 - Frozen Roask

CAm Am CLEANNGProper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions carefully

Page 22 - Use of Aluminum Foil

Burner Heads (on sealed burners only)The holes in the burners of your range, and the sparkelectrodes, must be kept clean at all times for properigniti

Page 23

IMPORTANT SAFETY NOTICE● The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of Californiato publish a list of substance

Page 24 - Before a Clean Cycle

CAM Am CLEAN~G(continued)Burner GratesLift out when cool. Grates should be washed regularlyand, of course, after spillovers. Wash them in hot,soapy wa

Page 25 - After a Clean

Lift-Off Oven DoorThe oven door is removable,but it is heavy. You may need helpremoving and replacing the door.To remove the door, open it a fewinches

Page 26 - 3.pressthecLEANPad

CA~ Am CLEAN~G(continued)Oven Light Replacement (on some models )CAUTION: Before replacing your oven light bulb,DO NOT REMOVE ANY SCREWS TOdisconnect

Page 27

Oven Air Ven@Never block the venfi (air openings) of the range.They provide the air inlet and outlet that are necessaryfor the range to operate proper

Page 28 - Burner Base

FOR YOUR SAFETYEyou smell gas:1. Open windows.2. Don’t touch electrical switches.3. Etinguish any open flame.4. Immediately call your gas supplier.IFO

Page 29

IMPORTANT SAFETY INSTRUCTIONSInstaUation of this range must conform withlocal codes, or in the absence of local codes,with the National Fuel Gas Code,

Page 30 - Oven Bottom

GENERAL. See Dimensions and Clearances in this sectionfor all rough-in and spacing dimensions. Thesedimensions must be met for safe use of your range.

Page 31 - Broiler Pan and Rack

❑ pROVIDEADEQUAIE GAS SUPPLYYour range is designed to operate at a pressureof 4“ of water column on natural gas or, if designedfor LP gas @ropane or b

Page 32 - Removable Storage Drawer

COHNECT THE WNGE TO GM (continued)Flexible Connector Hookup for ModelsEquipped with Sealed BurnersPressureRegulator ~Q-, .- ,-.00,o,lbow~ -(provided)t

Page 33 - Removable Broiler Drawer

❑ CONNECT THE WHGE TO GX (continued)1. Install a manual gas line shut-off valve in thegas line in an easily accessed location outside ofthe range. Mak

Page 34 - the range ‘

Ji●MORTANT SAFE~ ~STRUCTIONS(eontmued)● CAUTION: ITEMS OF INTEREST TOCH~DREN SHOULD NOT BE STORED ~CABINETS ABOVB A RANGE OR ON THEBACKSPLASH OF A RAN

Page 35 - IMPORTANT SAFETY INSTRUCTIONS

ELECTRIUL CONNECTIONS (continued)❑ Usage Sitiation.where AppliacePower Cord wi~ be Disconnected [email protected] adapter maybe used only on a 15-ampcircuit.

Page 36

❑ SEAL THE OPENINGSSeal any openings in the wall behind the rangeand in the floor under the range when hookupsare completed.E CHECK lGNITlON OF SURFAC

Page 37 - GAS SUPPLY

❑ ADJUST BROIL AND OVEN BURNER AIRADJUSTMENT SHUTTERS IF NECESSARY&r adjustment shutters for the top and bottomburners regulate the flow of air to

Page 38 - (provided)

❑ LEVELING THE RANGE1. Remove the storagedrawer, broiler drawer orkick panel.2. Use a 3/16” open-endor socket wrench to backout both rear leveling leg

Page 39 - ELECTRIUL

HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GASThis range leaves the factory set for use withnatural gas. H you convert to LP gas, keep the

Page 40 - ❑ Usage Situations where

E CONVERTING SURFACE BURNERS ONMODELS EQUIPPED WITH SEALED BURNERS(See Step 4 if range is equipped with standardtwin burners.)1. Remove grates, burner

Page 41 - Seal any

HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)5. To prevent leakage, make sure the orificespuds are securely screwed into the

Page 42

E CONVERT THE OVEN BURNER ORIFICESOven Burner1. Remove oven door, storage drawer or broilerdrawer, oven bottom and burner baffle (on somemodels). The

Page 43 - INSTALLING

HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)❑ CONVERT TOP BURNER VALVES1. Turn all of the top burners to LOW.2. Remove all f

Page 44 - GAS OR NATURAL GAS

PROBLEM“F- AND A NUMBER”FLASH IN THE DISPLAYOVEN WILL NOT WORKTOP BURNERS DO NOTLIGHT OR DO NOTBURN EVENLYBURNERS HAVE YELLOW-OR YELLOW-TIPPED~AMESBUR

Page 45

● If a combination of oils or fats will be usedin frying, stir together before heating or as fatsmelt slowly.. Use proper pan siz%Avoid pans that areu

Page 46 - CONVERT THE RANGE FOR

THE PROBLEM SOLVER(continued)PROBLEMFOOD DOES NOTBROIL PROPERLYFOOD DOES NOT ROASTOR BAKE PROPERLYCLOCK DOES NOT WORKOVEN LIGHT DOES NOTCOME ONSTRONGO

Page 47 - ADJUSTMENT

Wdll Be ThereWith tie purchase ofyour new GE appliance, receive the assurance that ifyou ever needinformation or assistance horn GE, we’ll be here. Al

Page 49

NOTES—53

Page 50 - THE PROBLEM SOLVER

YOUR GE GAS RANGEStaple sales slip or cancelled checkhere. Proof of original purchase dateWARRANTYis needed to obtain serviceunder warranty.WHAT IS CO

Page 51 - Be There

FEATuws OF YOUR RANGEFeatures and appearance may vary.JGBP26JGBP31JGBP34JGBP35JGBP38Sealed Burners&Burner Cap- ...–@~~L;:;ad—~ .——..onmodels). . ~

Page 52

Feature IndexSee page(Not all models have all features. Appearance of features varies.)1 Air Intake (under storage drawer orkick panel)4,332 Model an

Page 53

HOW DOES THIS COOKTOP COMPARETO YOUR OLD ONE?Your new cooktop has gas burners. If you are used The best types of cookware to use, plus heat-up andto c

Page 54 - WARRANTY

Surface Burner ControlsThe knobs that turn the surface burners on and off arelocated on the control panel in front of the burners.The two knobs on the

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