GE JGAS02EN Manuel d'utilisateur

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Gas
Range
Safe*
Instrudons....................2-5
Anti-Tip
Deviw
.............................2, 3, 19,28
Operating Instructions,
Ttps
Aluminum Foil ............................5, 14, 16, 17
Features
............................................................7
Flooring/Leveling ...........................................6
@en.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
l&18
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
13, 14
Broiling, Broiling
Guide...........,.........l7,
18
Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
10
Roasting,
Roast;ng
Guide................l5, 16
Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
11, 13
Sutiace
Cooking .........................................8, 9
Control Settings ..........................................8
Electric Ignition .......................................8, 9
Care and Cleaning
....................l
9-24
Broiler Pan and
Rack..........................................22
Burner
.mbW...........
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
19-21
Coomp
..........................................................2
1
Door
Removal
......................:........,...............23
@en'.~~orn.................................................22
~~Oj-lejD~~w6r
.
,,
.,..
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
22
Problem Solver.
..............................34
Thermostat
Adjustment-
Do It
Yourself
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
12
More questions
?...call
GEAnswer
Cente~
80~626.2000
consumer Services ...................36
Appliance
Registration..................................2
Imponant Phone Numbers .......................36
Model and Serial Number Location ...........2
Warranw
......................,.................Back
Cover
Models:
JGAS02PN
JGAS02EN
JMS02PN
,,
.
.
.
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Résumé du contenu

Page 1 - JGAS02EN

“ ‘GasRangeSafe* Instrudons...2-5Anti-Tip Deviw ...2, 3, 19,28Operating Instructions, TtpsAluminum Foil ...

Page 2 - correct yourself

Before Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the oven is cool. Read

Page 3 - WAmNG–M_

Oven ControlYour oven is controlled by an OWN TE~ knob.After the oven reaches the selected temperature, theIt will norrndly take 30-90 seconds before

Page 4

USmG YOUR O~N(continued)Oven VentsThe oven is vented tiough duct openings at the rear● Handles of pots and pans on the cooktop mayof the cooktop. See

Page 5

How to Set Your Range For BatingTo avoid possible bum, place the shelves in the2. Check the food for doneness at the minimum timecorrect position befo

Page 6

BA~G(continued)Bahg Guidesmen using prepared baking mixes, follow package recipe or instructionsfor the best baking results.Cootiesmen bting cookies,

Page 7

Roasting is cooking by dry heat. Tender meat or poultry can be roasteduncovered in your oven. Roasting temperatures, which should be low andsteady, ke

Page 8

ROASTmG(continued)Questions and AnswersQ. Is it necessary to check for donenws with aQ. h I need to preheat my oven wch time I cookmeat thermometer?a

Page 9

How to BrotiBroiling is cooking food by direct heat horn above theYour range has a compartment below the oven forfood. Most fish and tender cuts of me

Page 10

BRO~~G G~EThe oven and brofler compartment doors must be3. If desired, marinate meats or chicken beforeclosed duting brotikg.broiling. Or, brush with

Page 11 - (continued

Proper care and cleming are important so your range will give you efficientand satisfactory service. FO11OW these directions carefully in ctig for it

Page 12

=LP US ~LP YOURead this book carefdy.~ you received a damaged rarige...It is intended to help you operate and maintain yourtiediately contict the alde

Page 13

CA~ ~ CLEHG(continued)BurnersTo remove burned-on food, soak the surface burnerin a solution of mild liquid detergent and hot water.Soak the surface bu

Page 14 - ——._..—

Burner GratwLift them out when cool. Grates should bewashed regularly and, of course, after sptiovers.Wash them in hot, soapy water and rinse with cle

Page 15

CAm ~ CLE-G(continued)Removable Oven BotiomThe oven bottom can be removed to make cleaningeasier. Make sure the oven is completely cool.To remove:1. L

Page 16 - Questions and Answers

Brofler Pan and RackAfter brofing, remove the broiler pan and rack from Wash; scour if necess~. Rinse and dry. The broilerthe oven. ~ait until the ove

Page 17 - (continued next page)

CA~ & CLEA~G(continued)Porceltin Oven htefiorWith proper care, theporcelain enamel ftish onthe inside of the oven willstay new-looting for years.L

Page 18

BEFORE YOU BEGINRead these instructions complete~ andtiefu~.IMPORT~: Save these instructionsfor the lod electrid inspectors use.INST~E kve these inst

Page 19 - Lift-Up/Off Cooktop

lMW~ANT WHY lHSTRU~IOHSks*tion of tis -e must conform titb10A codes, or h the absence of lod codes,titb the National Fuel Gas Code, ANSI=23.1, k=t dti

Page 20

❑ ~KGUMD lHfiMWTIOH1. Place backguard assembly into position onthe black pedesti at rear of range. backguardbolts are attached to bottom of backguard

Page 21 - Oven Shelves

❑ MTFTIPDMCE lH=~lON lN~U~lONSN~: A risk of range tip-ver ~sts if theappfiance is not instied in accordance with theinitiation instructions provided.

Page 22 - Broiler Drawer

❑ ONVE~ BURHERORIFICWMD ~ESUREREGUWTOR OF HECEM~LP GAS S~lNG1. CO~R~G BURNER O~C~ TOW GASTighten the orifice hoods for the surface burnersand oven bur

Page 23 - Oven Door

WORTW S~TY NO~CE● The Mornia Safe Brirddng Water M TomEnforcement Act requires the Governor ofC~ornia to pubtishatist of substances howntothe state to

Page 24

❑ COHNE~ THE M6E ~6~1. Hthe range is to be connected to housepiping with flexible or semi-rigid meti appfianceconnector, connector nuts MU= NOT beconn

Page 25

❑ IF WGE WfiMDING ~LOWLIGHT MD WJUST SURWE BURNER PILO~1. Purge dl air from supply system by turningone top burner valve fu~y ON for 15 seconds.2. Tur

Page 26 - screwdrivers

❑ OVEN OPEWTION1. With the oven thermostat did in the OFFposition, fight standing pflot on oven burner pflotassembly On electric @tion models do notat

Page 27

WHEN ml HOOKU~ ~E ~MPLETED1. M&e sure ~ controls are left in the OFFposition.2. M&e sure the flow of combustion andventilation air to the rang

Page 28 - FIGURE ONE

QUESmONS?USE THIS PROBLEM SOLVERPROBLEMOVEN ~L NOT WORKTOP BURNERS DO NOTLIGHT OR DO NOTBURN EVE~YBURNERS HAVE YELLOWOR YELLOW-~PED=AMESBURNER ~AMES V

Page 29 - For a Harper-Wyman

Wdll Be ThereWith the pmchase ofyournew GE appliance, receive the assurance that ifyou ever needtiormation or usistice from GE, wdll be there. All you

Page 30 - BEFORE USE

YOUR GE GAS RANGEStaple sales slip or cancelled checkWARRAN~here. Proof of original purchase dateis needed to obtain semiceunder warran~.IIWHAT IS COV

Page 31 - Surface

● Do not leave Mdren #one or unattendedwhere a range is hot or in operatiaThey cordd be seriously burned,● Do not Uow anyone to ebb, stand or hang ont

Page 32 - ❑ SURWE

● Foods for- shotid be as dry as possibleFrost on tiomn foods or moisture on fresh foodscan cause hot fat to bubble up and over sides ofthe pan.● Use

Page 33

Your range, tike many other household items,The range should be instiled on a l/4-inch thickis hwvy and can settle into soft floor coveringssheet of

Page 34 - USE THIS PROBLEM SOLVER

YI+Shnding Pilot ModelsJGAS02PNJLAS02PN\Electtic Ignition ModelJGAS02ENFwture hdex1 Anti-Tip Device(see Safe~ hstructions)2 Model and Serbd Number3 Re

Page 35 - Be There

SMACE COO~GLighting Instructions for Electric Ignition Models JGAS02ENThe surface burners on some models me lighted byelectric ignition, eliminating t

Page 36

To Light a Surface BurnerAfter Lighting a BurnerElectric Ignition Modeh:~h the control hob in andtumittoLITE.Youwillhem ~1111a litde “clicking” noise—

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