GE JGSP20 Manuel d'utilisateur

I(Jse and Care GuideGas Slide-in Rangen!Safety instructions ...3-6Anti-Tip Device . . . . . . . . . . . . . . . . . . ...

SURFACE COOKING(continued)How to Select Flame SizeWatch the flame, not the knob, as you reduce heat.FOR SAFE HANDLINGThe flame size on a gas burner sh

&&b1. CLEAIVOFF. Press this pad to cancel all ovenoperations except the clock and timer.2. PROGRAM STATUS. Words light up in thedisplay to ind

OVEN CONTROL, CLOCK AND TIMERClockTo Set the ClockThe clock must be set to the correct time of day forthe automatic oven timing functions to work prop

-efore Using Your Oven1. Look at the controls. Be sure you understand howto set them properly.2. Check the oven interior. Look at the shelves.Take a p

USING YOUR OVENOven Light—Oven MoistureThe light comes on automatically when the oven doorAs your oven heats up, the temperature change of theis opene

ven ShelvesArrange the ovenshelf or shelves inthe desired locationswhile the oven iscool. The correctshelf positiondepends on the kindof food and theb

BAKING(continued)—Baking GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor the best baking results.CookiesWhen baking c

..OW to Time BakeThe oven control allows you to turn the oven onTo set the clock, first press the CLOCK pad. Pressor off automatically at specific tim

TIMED BAKING(continued)—How to Set Delay Start and Automatic StopQuick Reminder:1. Press the COOK TIME pad.2. Press the INCREASE/DECREASE pad to setth

. .oasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low andsteady, k

HELP US HELP YOU...Read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it handy for answers to your

ROASTING(continued).Questions and AnswersQ. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cookmeat thermome

tiroiling is cooking food by direct heat from above theTurn the food only once during broiling. Timefood. Most fish and tender cuts of meat can bethe

BROILING GUIDE● Always use the broiler pan and rack that comes with● When arranging food on the pan, do not let fattyyour oven. It is designed to mini

Quick Reminder:1. Prepare the oven for cleaning.2. Close the oven door.3. Press the CLEAN pad.4. Press the INCREASE or DECREASE padto set the Clean Ti

OPERATING THE SELF-CLEANING OVEN(continued)How to Set Oven for Cleaning1. Follow steps to prepare the oven for cleaning2. Close the oven door.c13. Pre

i’ter a Clean CycleAfter a clean cycle, you may notice some white ashIf the oven is not clean after one clean cycle, thein the oven. Just wipe it up w

CARE AND CLEANINGProper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions careful

~ift-Up CooktopClean the area under the cooktop often. Built-up soil, After cleaning underespecially grease, may catch fire.the cooktop with hot,To ma

CARE AND CLEANING(continued)Painted SurfacesGlass SurfacesThe kick panel or storage drawer is a painted surface.To clean the outside glass finish, use

.ange Top BurnersThe holes in the burners must be kept clean at all timesfor proper ignition and an even, unhampered flame.You should clean the burner

.—IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.MPORTANT SAFETY NOTICE● The California Safe Drinking Water and ToxicE

CARE AND CLEANING(continued)Drip PansThe drip pans can permanently discolor if exposed toexcessively high heat or if soil is allowed to bake on.Remove

Before placing range in the counter, notice thelocation of the stability bracket which is alreadyattached to the back of the range. This locationshoul

MINOR ADJUSTMENTS YOU CAN MAKEBroil and Oven Burner Air Adjustment ShuttersAir adjustment shutters ~>for the broil and ovenburners regulate theflow

PROBLEM“F” AND A NUMBERFLASH IN THE DISPLAYTOP BURNERSDO NOT LIGHTBURNERS HAVEYELLOW ORYELLOW-TIPPEDFLAMESBURNER FLAMESVERY LARGEOR YELLOWSURFACE BURN

PROBLEM SOLVER(continued)PROBLEMPOSSIBLE CAUSEFOOD DOES NOT● oven controls not properly set. See the Baking or Roasting section.ROAST OR BAKEPROPERLY*

We’ll Be There“ ‘~ith the purchase of your new GE appliance, receive the assurance that if you ever needformation or assistance from GE, we’ll be ther

YOUR GE GAS RANGEStaple sales slip or cancelled checkWARRANTYhere. Proof of original purchase dateis needed to obtain serviceunder warranty.IIWHAT IS

IMPORTANT SAFETY INSTRUCTIONS(continued)c Do not allow anyone to climb, stand or hang onthe door, storage drawer, kick panel or cooktop.They could dam

. ,ever block the vents (air openings) of therange. They provide the air inlet and outlet thatare necessary for the range to operate properlywith corr

4!IMPORTANT SAFETY INSTRUCTIONS(continued)● Always remove the broiIer pan from the ovenas soon as you finish broiling. Grease left in thepan can catch

-—,mII (II/I(I‘EJGSP21Explainedon pageExplainedon page14Feature Index12 Oven Light SwitchLets you turn the interior ovenlight on and off.13 Automatic

HOW DOES THIS COOKTOP COMPARETO YOUR OLD ONE?Your new cooktop has gas burners. If you are usedThe best types of cookware to use, plus heat-up andto co

filectric IgnitionYour surface burners are lighted by electric ignition,Surface burners in use when an electrical powereliminating the need for standi