GE JSP34 Manuel d'utilisateur

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Use and Care Guide
Electric Range
GE Appliances
Models: JSP26 JSP28
JSP31 JSP34
164D2966P098-1
49-8578
7-95 CG
Safety Instructions....................3–5
Anti-Tip Device.........................................3, 32
Operating Instructions, Tips
Aluminum Foil...........................5, 16, 20, 22
Features........................................................6, 7
Oven ........................................................14–27
Baking..................................................15–17
Broiling, Broiling Guide....................22, 23
Control, Clock and Timer ................12, 13
Fan............14, 15, 17, 18, 20, 22, 25, 26
Light; Bulb Replacement.................14, 31
Oven Vent .....................................................4
Roasting, Roasting Guide ...............20, 21
Self-Cleaning Instructions ..............24–27
Timed Baking.....................................17, 18
Surface Cooking......................................8–11
Control Settings...........................................9
Cooktop Comparison.................................8
Cookware Tips ..........................................10
Home Canning Tips .................................11
Problem Solver.......................33, 34
Thermostat Adjustment–
Do It Yourself.............................................19
More questions ?…call
GE Answer Center® 800.626.2000
Care and Cleaning....................28–31
Control Panel and Knobs..................................28
Cooktop..........................................................29, 31
Lift-Off Oven Door...............................................30
Self-Cleaning Instructions..................24–27
Shelves ...................................................................31
Surface Units and Drip Pans ...........................29
Consumer Services...................35
Appliance Registration..................................2
Important Phone Numbers........................35
Model and Serial Number Location...........2
Removal of Packaging Tape ........................2
Warranty ........................................Back Cover
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Résumé du contenu

Page 1 - Use and Care Guide

Use and Care GuideElectric RangeGE AppliancesModels: JSP26 JSP28JSP31 JSP34164D2966P098-149-85787-95 CGSafety Instructions...3–5Anti-

Page 2 - IF YOU NEED SERVICE…

10SURFACE COOKWARE TIPSWok CookingWe recommend that you use only a flat-bottomedwok. They are availableat your local retail store.Do not use woks that

Page 3 - IMPORTANT SAFETY INSTRUCTIONS

HOME CANNING TIPSCanning should be done on surface units only.In surface cooking, the use of pots extending more thanone inch beyond the edge of the s

Page 4

12FEATURES OF YOUR OVEN CONTROL1. CLEAR/OFF. Press this pad to cancel all ovenoperations except clock and timer.2. DISPLAY. Shows the operations you h

Page 5 - INSTRUCTIONS

Features of Your Oven Control Oven Control, Clock and TimerOVEN CONTROL, CLOCK AND TIMERClock To Set the ClockThe clock must be set for the automatic

Page 6 - FEATURES OF YOUR RANGE

Shelf PositionsThe oven has four shelf supports identified in thisillustration as A (bottom), B, C and D (top). Shelf positions for cooking are sugges

Page 7 - Features of Your Range

Using Your Oven Baking15BAKINGYour oven temperature is controlled very accuratelyusing an oven control system. We recommend thatyou operate the range

Page 8 - WITH YOUR OLD ONE?

Baking Pans Pan PlacementUse the proper baking pan. The type of finish on thepan determines the amount of browning that will occur.• Dark, rough or du

Page 9 - SURFACE COOKING

17Don’t PeekSet the timer for the estimated cooking time and donot open the door to look at your food. Most recipesprovide minimum and maximum baking

Page 10 - SURFACE COOKWARE TIPS

How to Set Delay Start and Automatic StopTo avoid possible burns, place the shelves in thecorrect position before you turn the oven on.You can set the

Page 11 - HOME CANNING TIPS

19Timed Baking Adjust the Oven ThermostatADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may find that your new oven cooks differentlythan the one it re

Page 12 - FEATURES OF YOUR OVEN CONTROL

HELP US HELP YOU…Before using your range, read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it han

Page 13 - OVEN CONTROL, CLOCK AND TIMER

20ROASTINGRoasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low ands

Page 14 - USING YOUR OVEN

21Questions and AnswersQ. Is it necessary to check for doneness with a meat thermometer?A. Checking the finished internal temperature at the completio

Page 15 - Using Your Oven Baking

Q. Should I salt the meat before broiling?A. No. Salt draws out the juices and allows them toevaporate. Always salt after cooking. Piercing themeat wi

Page 16 - Baking Guides

23BROILING GUIDE• Always use the broiler pan and grid that comes withyour oven. It is designed to minimize smoking andspattering by trapping the juice

Page 17 - TIMED BAKING

24OPERATING THE SELF-CLEANING OVENNormal Cleaning Time: 3 hoursBefore a Clean CycleWe recommend venting with an open window orusing a ventilation fan

Page 18

25How to Set Oven for CleaningIf the oven is too hot and you start to set a clean cycle, the word “OFF” will appear in the display.Allow additional ti

Page 19 - DO IT YOURSELF!

Delay Start is setting the oven timer to start the cleancycle automatically at a later time than the presenttime of day. NOTE: Before beginning, make

Page 20 - ROASTING

27Operating the Self-Cleaning OvenQuestions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my oven?A. If

Page 21 - ROASTING GUIDE

28CARE AND CLEANINGProper care and cleaning are important so your rangewill give you efficient and satisfactory service. Followthese directions carefu

Page 22 - BROILING

Care and CleaningSurface Units and Drip PansTo clean the surface units, turn the control to the highestsetting for a minute. The coils will burn off a

Page 23 - BROILING GUIDE

Important Safety InstructionsIMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.IMPORTANT SAFETY NOTICE• The California Sa

Page 24 - Before a Clean Cycle

CARE AND CLEANING(continued)Lift-Off Oven DoorThe oven door is removable, but it is heavy. You may need help removingand replacing the door. Do not li

Page 25 - To Stop a Clean Cycle

31Care and CleaningPorcelain Enamel Cooktop Oven ShelvesThe porcelain enamel finish is sturdy but breakableif misused. This finish is acid-resistant.

Page 26 - After Self-Cleaning

32ANTI-TIP DEVICE1. Before placing range in the counter, notice thelocation of the stability bracket which is alreadyattached to the back of the range

Page 27 - Questions and Answers

PROBLEM POSSIBLE CAUSE“F–AND A NUMBER” • If the time display flashes “F—and a number”, you have a function error code.FLASH IN THE DISPLAY If a functi

Page 28 - CARE AND CLEANING

PROBLEM POSSIBLE CAUSEOVEN TEMPERATURE TOO • Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—HOT OR TOO COLD Do It Yourself secti

Page 29 - Care and Cleaning

We’ll Be ThereWith the purchase of your new GE appliance, receive the assurance that if you ever needinformation or assistance from GE, we’ll be there

Page 30

WHAT IS COVEREDFULL ONE-YEAR WARRANTYFor one year from date of originalpurchase, we will provide, free ofcharge, parts and service labor inyour home t

Page 31

IMPORTANT SAFETY INSTRUCTIONS(continued)• For your safety, never use your appliance forwarming or heating the room.• DO NOT STORE OR USE COMBUSTIBLEMA

Page 32 - ANTI-TIP DEVICE

Important Safety InstructionsSelf-Cleaning Oven• Do not clean the oven door gasket. The doorgasket is essential for a good seal. Care should betaken n

Page 33 - USE THIS PROBLEM SOLVER

6FEATURES OF YOUR RANGEBAKEBROILCLEAROFFTIMECOOKTIMESTOPTIMETIMERON/OFFCLOCKHI/LOOVENCLEANAUTO SELF15467 8912131011 14161517181920ModelsJSP26JSP28JS

Page 34 - THE PROBLEM SOLVER

7Features of Your RangeExplainedFeature Index on page1 Storage Drawer 3, 302 Model and Serial Numbers 23 Bake Element 24, 284 Broil Element 22, 24, 28

Page 35 - We’ll Be There

8HOW DOES THIS COOKTOP COMPARE WITH YOUR OLD ONE?Type of Cooktop Description How It WorksElectric Coil Flattened metal Heats by direct contact with t

Page 36 - WARRANTY

9SURFACE COOKINGYour surface units and controls are designed to giveyou an infinite choice of heat settings for surface unitcooking. At both OFF and H

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