GE RB787 Manuel d'utilisateur

Aluminum Foil 4, 21, 25, 27, 29Anti-Tip Device 3, 36Appliance Registration 2Automatic Timers & Clock 15, 16Care and Cleaning 33–35Consumer Service

10SURFACE CONTROLSAt both OFF and HI positions, there is a slight nicheso control “clicks” at those positions; the word HImarks the highest setting; t

11How to Check Pan PerformanceUse of correct cookware can affect the cookingperformance and cleaning of your cooktop. The correct cookware reduces the

12SURFACE COOKWARE TIPS(continued)SPECIAL CAUTIONS FOR GLASS COOKTOPS• Never cook directly on theglass. Always use cookware.• Always place the pan in

13HOME CANNING TIPSCanning should be done on the cooktop only.Pots that extend beyond 1 inch of the surface unitcircle are not recommended for most su

SURFACE CLEANINGGlass Ceramic Cooktop CleaningCleaning of glass ceramic cooktops is different fromcleaning a standard porcelain finish. To maintain an

15Surface Cleaning Features of Your Oven ControlFEATURES OF YOUR OVEN CONTROL1. COOK TIME. Press this pad and then press theHOUR and MIN. pads to set

Automatic ClockThe clock must be set for the automatic oven timing functions to workproperly. The time of day cannot be changed during a Timed Baking

17Oven Control, Clock and TimerOVEN CONTROL, CLOCK AND TIMERPower OutageWhen the power is restored the display will flash “PF” for Power Failureuntil

Automatic Oven Shut Off Oven LightAs a safety feature, this oven will automatically shutitself off if it has been left on for more than 12 hours.Use t

19BAKINGDo not lock the oven door with the latch during baking. The latch isused for self-cleaning only.Your oven temperature is controlled very accur

2HELP US HELP YOU…Before using your range, read this guidecarefully.It is intended to help you operate and maintain yournew range properly.Keep it han

20Baking Pans Pan PlacementUse the proper baking pan. The type of finish on thepan determines the amount of browning that will occur.• Dark, rough or

21BakingBAKING(continued)Pies CakesFor best results, bake pies in dark, rough or dull pansto produce a browner, crisper crust. Frozen pies in foilpans

22How to Time BakeDo not lock the oven door with the latch during timed baking. The latch is used for self-cleaning only.The oven control allows you t

23To avoid possible burns, place the shelves in thecorrect position before you program the oven.You can set the oven control to delay-start the oven,

24You may find that your new oven cooks differentlythan the one it replaced. We recommend that youuse your new oven for a few weeks to become morefami

25ROASTINGDo not lock the oven door with the latch duringroasting. The latch is used for self-cleaning only.Roasting is cooking by dry heat. Tender me

26ROASTING(continued)Questions and AnswersQ. Is it necessary to check for doneness with ameat thermometer?A. Checking the finished internal temperatur

BROILINGQuestions and AnswersQ. When broiling, is it necessary to always use agrid in the pan?A. Yes. Using the grid suspends the meat over thepan. As

28BROILING GUIDE• Always use the broiler pan and grid that comes withyour oven. It is designed to minimize smoking andspattering by trapping juices in

29OPERATING THE SELF-CLEANING OVENNormal Cleaning Time is 4 hours 20 minutesBefore a Clean CycleWe recommend venting with an open window orusing a ven

IMPORTANT SAFETY NOTICE• The California Safe Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list of substance

30OPERATING THE SELF-CLEANING OVEN(continued)How to Set the Oven for CleaningIf the oven is too hot and you start to set a clean cycle,you will not be

31Operating the Self-Cleaning OvenHow to Set Delay Start of CleaningDelay Start is setting the oven control to start theclean cycle automatically at a

32OPERATING THE SELF-CLEANING OVEN(continued)Questions and AnswersQ. Can I use commercial oven cleaners on any partof my self-cleaning oven?A. No clea

Oven Heating ElementsDo not clean the bake element or the broil element.Any soil will burn off when the elements are heated. The bake element can be l

CARE AND CLEANING(continued)Broiler Pan and GridAfter broiling, remove the broiler pan from the oven.Remove the grid from the pan. Carefully pour outg

35Care and CleaningNOTE: The glass cover should be removed onlywhen cold. Wearing latex gloves may offer a better grip.The light bulb is located on th

Wall behind rangeAdjacentcabinet or finallocation of rangeside panelOutside edge ofbracket to be flushwith left or right sideof rangeMake sure leg lev

PROBLEM POSSIBLE CAUSE“F–AND A NUMBER” • If the time display flashes “F–and a number”, you have function error code. FLASH IN THE DISPLAY If a functi

PROBLEM POSSIBLE CAUSEOVEN WILL • Plug on range is not completely inserted in the electrical outlet.NOT WORK• The circuit breaker in your house has be

Upon request, we will provideBraille controls for a variety ofHotpoint appliances, and abrochure to assist in planning abarrier-free kitchen for perso

IMPORTANT SAFETY INSTRUCTIONS(continued)• For your safety, never use your appliance forwarming or heating the room.• DO NOT STORE OR USE COMBUSTIBLEMA

WHAT IS COVERED*******************************This warranty is extended to theoriginal purchaser and anysucceeding owner for productspurchased for ord

Important Safety Instructions• Before self-cleaning the oven, remove the broilerpan, grid and other cookware.• Be sure to wipe up excess spillage befo

6FEATURES OF YOUR RANGEOFFLOHIMEDOFFLOHIMEDOFFLOHIMEDOFFLOHIMEDPREHEATEDOVEN ON200BROILOFFLATCHDOOR250350300450500AUTOSELFCLEAN550400WMHOURMIN.HR M

7Features of Your RangeExplainedFeature Index on page1 Surface Unit Controls 3, 10, 332 Surface Unit “On” Indicator Light 103 Oven Light Switch 184 AU

PREPARATIONFlooring Under the Range Leveling the RangeYour range, like many other household items, is heavy and can settle into soft floor coveringssu

9General Information About Radiant Surface UnitsThe radiant cooktop features heating units beneath asmooth glass surface. The surface units are shown