Ge 164D2966P030 Manuel d'utilisateur

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  • MARQUE LIVRES
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Built-in Oven
Safety
Instructions............sf
4
Operating Instructions, Tips
Aluminum Foil ..................................4, 19,28
Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-17
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
12-14
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
...15-17
Special Roasting Rack
............................l
5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
..5
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
...17 -29
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
17-19
Broiling, Broiling Guide ...................27-29
Control Panel ..........................................6-8
Clock and Timer ......................................7, 8
Light; Bulb Replacement ................10,36
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Offset Shelf ....................................9, 12, 16
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
18
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24,25
Roasting, Roasting Guide ...............23, 26
Roasting with the Probe .................24, 25
Self-Cleaning instructions ..............30
33
Shelves ....................................9, 10, 12, 18
Timed Baking
.....................................2O,
21
Problem
Soher......................37’,
38
Thermostat
Adjustment–
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......22
More questions
?...call
GE Answer Center” 800.626.2000
Care and Cleaning ...................34-37
Broiler Pan and Grid ....................................34
Oven Door
....................................................35
Oven
Shelves....................:.....................34
Self-Cleaning Instructions .................30
-
33
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...............36
Consumer Services
,.................39
Important Phone Numbers .......................39
Appliance Registration .................................2
Model and Serial No. Location ..,................2
Removal of Packaging Tape ........................2
Warranty ........................................Back Cover
Models: JKP54
JKP55
GE
Apptlances
JKP56
164D2966P030
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1 2 3 4 5 6 ... 39 40

Résumé du contenu

Page 1 - Built-in Oven

Built-in OvenSafety Instructions...sf 4Operating Instructions, TipsAluminum Foil ...4, 19,28Convection . . . .

Page 2 - HELP US HELP YOU

USING YOUR OVEN(continued)Offset ShelfThe offset shelf provides more cooking space betweenitself and the shelf above it. This allows moreflexibility w

Page 3 - INSTRUCMONiJ

What is Convection?In a convectionBecause food is heated faster in a convection ovenoven, a fan circulateswhen using the convection modes, many types

Page 4 - INSTRUCTIONS

CONVECTION BAKING(upper oven only)Adapting Recipes For Convection BakingAs a general rule, reduce the temperature by 25°F. forCheck foods for doneness

Page 5 - 17 Probe

TIMED CONVECTION BAKING(upper oven only)How to Convection Time BakeYour oven can be set to turn on and off automatically.NOTE: Before beginning, make

Page 6 - FEATURES OF YOUR OVEN CONTROL

TIMED CONVECTION BAKING(upper oven only-continued)How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder1. Press the CONV. BAKE pad.2

Page 7

Meats cooked in a convection oven are dark brown The special roasting rack and broiler pan allow heatedon the outside and tender and juicy on the insi

Page 8 - OVEN CONTROL, CLOCK AND TIMER

aCONVECTION ROASTING(upper oven only-continued)How to Set Your Oven for Convection Roasting When Using the Temperature ProbeNOTE: For best results whe

Page 9 - Oven Shelves

MeatsI Minutes/Lb. I Oven Temperature (°F.) I Internal Temperature (“F.)BeefRib, Boneless Rib,Rare20-24325°140°tTop Sirloin (3 to 5 lbs.) Medium24-283

Page 10 - To remove the shelf

Oven ShelvesArrange the ovenshelf or shelves inthe desired locationswhile the oven iscool. The correctshelf positiondepends on the kindof food and the

Page 11 - What is Convection?

Baking GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor the best baking results.CookiesWhen baking cookies, flat cooki

Page 12 - CONVECTION BAKING

HELP US HELP YOU...Before using your oven, read thisguide carefully.It is intended to help you operate and maintainyour new oven properly.Keep it hand

Page 13 - TIMED CONVECTION BAKING

REGULAR TIMED BAKINGHow to Time BakeYour oven can be set to turn on and off automatically.NOTE: Before beginning, make sure the oven clock. You will n

Page 14

How to Set Delay Start and Automatic StopQuick Reminder1. Press the BAKE pad.2. Press the INCREASE or DECREASE pad toselect the oven temperature.3. Pr

Page 15 - Convection Roasting Rack

ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may feel that your new oven cooks differentlythan the one it replaced. We recommend that youuse your new

Page 16 - CONVECTION ROASTING

Your double oven has controls for the upper ovenand the lower oven. Be sure to set the correctcontrol. Pads on the left side of the panel are forthe u

Page 17 - REGULAR BAKING

REGULAR ROASTING WITH THE PROBESee the Regular Roasting Guide. (upper oven only)Correct Placement of the Temperature ProbeYour double oven has a probe

Page 18

How to Set the Oven When Using the Temperature ProbeThe display will flash “PROBE” and the ovencontrol will signal if the probe is inserted intothe ou

Page 19

REGULAR ROASTING QUESTIONS & ANSWERSQ. Is it necessary to check for doneness with ameat thermometer?A. Checking the finished internal temperature

Page 20 - REGULAR TIMED BAKING

Your double oven has controls for the upper ovenBroiling is cooking food by intense radiant heat fromand the lower oven. Be sure to set the correctthe

Page 21

BROILING(continued)Use of Aluminum FoilYou can use aluminum foil to line your broiler panand broiler grid. However, you must mold the foiltightly to t

Page 22 - DO IT YOURSELF!

● Always use the broiler pan and grid that comes withyour oven. It is designed to minimize smoking andspattering by trapping juices in the shielded lo

Page 23 - Use of Aluminum Foil

IMPORTANT SAFETY INSTRUCMONiJ ‘Read all instructions hefme using this appliance.,,iMPORTANT SAFETY NOTICE* Th~ California tlkdh Drinking Wattw and Tox

Page 24

OPERATING THE SELF-CLEANING OVEN(Normal Cleaning Time: 3 hours)Your double oven has controls for the upper ovenand the lower oven. Be sure to set the

Page 25

How to Set Oven for CleaningQuick Reminder:1. Prepare the oven for cleaning.2. Close the oven door completely.3. Press the CLEAN pad.4. Press the INCR

Page 26 - REGULAR ROASTING GUIDE

OPERATING THE SELF-CLEANING OVEN(continued)After Self-CleaningYou may notice some white ash in the oven. Just wipeIf the oven is not clean after one c

Page 27

Questions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my oven?A. If the clock is not set to the correc

Page 28 - BROILING

CARE AND CLEANINGProper care and cleaning are important so your oven will give you efficientand satisfactory service. Follow these directions carefull

Page 29

Lift-Off Oven DoorThe oven door isremovable, but it isheavy. You may need help .removing and replacingthe door. Do not lift the ‘door by the handle. T

Page 30 - Before a Clean Cycle

CARE AND CLEANING(continued)ProbeThe temperature probe may be cleaned with soap andwater or a soap-filled scouring pad. Cool thetemperature probe befo

Page 31 - (continued next page)

Control PanelIt’s a good idea to wipe the control panel after each Do not use abrasive cleansers, strong liquiduse. Clean with mild soap and water or

Page 32 - After Self-Cleaning

THE PROBLEM SOLVER(continued)PROBLEMPOSSIBLE CAUSEOVEN WILL NOT* Temperature is too high to set Self-Clwm operation, Allow the oven to coo]., andSELF-

Page 33 - Questions and Answers

Wdll Be ThereWith the purchase of your new GE appliance, receive the assurance that ifyou ever needinformation or assistance fi-om GE, we’ll be there.

Page 34 - CARE AND CLEANING

IMPORTANT SAFETY INSTRUCTIONS(co=tirmed)● Do not use water on grease fires.Smother fire or flame or use a multip-urpose dry chemical or foam-typefire

Page 35 - ’-’---’-’-’

Staple sales slip or cancelled checkYOUR GE ELECTRIC OVENhere. Proof of original purchase dateIWARRANTYis needed to-obtain serviceunder warranty.—WHAT

Page 36

FEATURES OF YOUR OVENSExplainedFeature Indexon page1 Oven Door Gasket4,302 Convection Fan andHeating Element Operatesduring convection cooking.113 Ove

Page 37 - Glass Surfaces Metal Parts

FEATURES OF YOUR OVEN CONTROL1. CONV. BAKE. Press this pad to select bakingwith convection.2. BAKE. Press this pad to select the bake function.3. CLEA

Page 38 - THE PROBLEM SOLVER

ClockTo Set the ClockThe clock must be set for theautomatic oven timing functions towork properly. The time of daycannot be changed during a TimedBake

Page 39 - Be There

OVEN CONTROL, CLOCK AND TIMER(continued)Display MessagesProgrammed information can be displayed at any timeIf “door” appears in the display, LOCK flas

Page 40 - WARRANTY

Before Using Your Oven1. Look at the controls. Be sure you understandhow to set them properly. Read over the directionsfor the Oven Controls so you un

Modèles reliés JKP54

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