..tsuutm menContentsAluminum Foil12Repair Service15Appliance Registration2Roasting, Roasting Guide9Baking, Baking Guide7,8Safety Instructions2,3Broili
BroilingBroiling is cooking food by direct heat from above the food. Your range has a convenient compartment below the oven for broiling. It also has
____________________Care and CleaningProper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow thes
Care and Cleaning (continued)Removable Oven DoorThe oven door is removable to make cleaning the oven easier.To remove the door, open it a few inches
Oven ShelvesOven shelves may be cleaned with >a mild abrasive cleanser following manufacturer’s directions. After cleaning, rinse the shelves with
Eï;ïi^ieanïiig ijriiiaeNote: Let range paris cool before cleaning.^Îi'irTV.^r.PARTMATERIALS TO USEGENERAL DIRECTIONSBroiler I^n and Rack• Soap an
CJuestions?Use This Problem Solver. 1V- ^N._ ^PEOBLEMPOSSIBLE CAUSE AND REMEDYOVEN WILL NO!' WORK® Plug on range is not conipleiely inserted into
YOUR GENERAL ELECTRIC RANGEWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT I
ip lis lieiRead filis book carefully.It is intended to help you operate and maintain your new oven prtiperly.Keep it handy tor answers to )'oiir
w§6 Plug your oven into a 120-volt jifoimdccl ouilet only. Do not remove the round grounding prong Dom the plug, if in doubt about the grounding of th
Features of M)ur OvenO O O Q Q 0AM 1 IIO OffmnaMaiB¡nnfflL.iJiM :l h ... I'yiiiwir-r-iifBPTffl0-1LMode! JGKS
Minute Timer, Automatic Oven Timer and ClockMente UmerModelJGKSlSGEHThe Minute Timer has been combined with the oven clock. Use it to time all your pr
Using Your OvenAutomatic IgnitionThe oven and broiler burners on ynijr oven arc lighted by electric ignition eliminating the need for standing pilot l
BakingHow to Set Your Range for BakingPosition the shelf or shelves in the oven.TEMP knob to desired temperature. Preheat oven for at least 10 minutes
Baking GuideL Preheating is very important when using temperatures below 225°F. and when baking foods such as biscuits, cookies, cakes and other pastr
RoastingRoasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven.RnactinCT fpmnpratnri^c u/hir*hshould be low and
Commentaires sur ces manuels