Ge JGKS16GEH Manuel d'utilisateur

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Contents
Aluminum Foil
12
Repair Service
15
Appliance Registration
2
Roasting, Roasting Guide
9
Baking, Baking Guide
7,8
Safety Instructions
2,3
Broiling, Broiling Guide
10
Shelves
6
Care and Cleaning
li-14
Thermostat Adjustment
13
Clock/Timer
5
Warranty Back Gover
Continuous Cleaning Care
11
Door Removal
12
Features
4
Light; Bulb Replacement
6,13
Model and Serial Numbers
2
GEAnsw^Cente/®
Problem Solver
15
Suu.S2S.2im
Models JGKS15GEH
JGKCiSGEil
GE Appliances
^-22-89
■-ft:®
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Résumé du contenu

Page 1 - Contents

..tsuutm menContentsAluminum Foil12Repair Service15Appliance Registration2Roasting, Roasting Guide9Baking, Baking Guide7,8Safety Instructions2,3Broili

Page 2 - INSTRUCTIONS ’«Ij

BroilingBroiling is cooking food by direct heat from above the food. Your range has a convenient compartment below the oven for broiling. It also has

Page 3 - INSTRUCTIONS

____________________Care and CleaningProper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow thes

Page 4 - O O O Q Q 0

Care and Cleaning (continued)Removable Oven DoorThe oven door is removable to make cleaning the oven easier.To remove the door, open it a few inches

Page 5 - Automatic Oven Timer

Oven ShelvesOven shelves may be cleaned with >a mild abrasive cleanser following manufacturer’s directions. After cleaning, rinse the shelves with

Page 6 - Coming eompletely out of

Eï;ïi^ieanïiig ijriiiaeNote: Let range paris cool before cleaning.^Îi'irTV.^r.PARTMATERIALS TO USEGENERAL DIRECTIONSBroiler I^n and Rack• Soap an

Page 7 - Common Baking Problems

CJuestions?Use This Problem Solver. 1V- ^N._ ^PEOBLEMPOSSIBLE CAUSE AND REMEDYOVEN WILL NO!' WORK® Plug on range is not conipleiely inserted into

Page 8 -

YOUR GENERAL ELECTRIC RANGEWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT I

Page 9 - Roasting

ip lis lieiRead filis book carefully.It is intended to help you operate and maintain your new oven prtiperly.Keep it handy tor answers to )'oiir

Page 10 - Broiling Guide

w§6 Plug your oven into a 120-volt jifoimdccl ouilet only. Do not remove the round grounding prong Dom the plug, if in doubt about the grounding of th

Page 11 - Porcelain Oven Interior

Features of M)ur OvenO O O Q Q 0AM 1 IIO OffmnaMaiB¡nnfflL.iJiM :l h ... I'yiiiwir-r-iifBPTffl0-1LMode! JGKS

Page 12 - Removable Oven Door

Minute Timer, Automatic Oven Timer and ClockMente UmerModelJGKSlSGEHThe Minute Timer has been combined with the oven clock. Use it to time all your pr

Page 13 - (continued next page)

Using Your OvenAutomatic IgnitionThe oven and broiler burners on ynijr oven arc lighted by electric ignition eliminating the need for standing pilot l

Page 14 - ^Îi'irTV.^r

BakingHow to Set Your Range for BakingPosition the shelf or shelves in the oven.TEMP knob to desired temperature. Preheat oven for at least 10 minutes

Page 15 - GE Answer Center®

Baking GuideL Preheating is very important when using temperatures below 225°F. and when baking foods such as biscuits, cookies, cakes and other pastr

Page 16 - WARRANTY

RoastingRoasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven.RnactinCT fpmnpratnri^c u/hir*hshould be low and

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