Ge JKP27J Manuel d'utilisateur

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Conten@
Aluminum Foil
15
Roasting, Roasting Guide
12-14
Appliance Registration
2
Rotisserie
la
19
Baking, Baking Guide
10, 11
Safety Instructions
2-4
Broiling, Broiling Guide
15-17
Self-Cleaning Instructions 20, 21
Care and Cleaning
22,24
Shelves
9
Clock/Timer
8
Thermostat Adjustment
23
Consumer Services
27
Warranty
Back Cover
Control Settings
9
Energy-Saving Tips
4
Features
5-7
Light; Bulb Replacement 9,22
Meat Thermometer
13, 14, 16
Model and Serial Numbers
2
GEAmM
Ced@
Problem Solver
25,26
8M.6H.2W@
Models
JW07J
Jm16GJ
~03J
~07GJ
Jn27J
~03GJ
Jm07WN
JW27GJ
~14GJ
GEAppfimcB
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Résumé du contenu

Page 1 - GEAppfimcB

Conten@Aluminum Foil15Roasting, Roasting Guide12-14Appliance Registration2Rotisseriela 19Baking, Baking Guide10, 11Safety Instructions2-4Broiling, Bro

Page 2 - INSTRUCTIONS

BakingWhen cooking a food for the firsttime in your new oven, use timegiven on recipes as a guide. Oventhermostats, over a period of years,may “drift”

Page 3

Baking Guide1. Aluminum pans conduct heat2. Dark or non-shiny finishes andquickly. For most conventional glass cookware generally absorbbaking, light,

Page 4 - Ene~y-Sating~ps

RoastingRoasting is cooking by dry heat.Tender meat or poultry can beroasted uncovered in your oven.Roasting temperatures, whichshould below and stead

Page 5 - Features of Your Oven

Meat Thermometer Models JRM4GJ, JKn6GJFor many foods, especiallyroasts and poultry, internal foodtemperature is the best test fordoneness. The meat th

Page 6

Roasting GuideRoasting1. Position oven shelf at B for3. Remove fat and drippings as5. Frozen roasts can besmall-size roasts (3 to 7 lbs.) and necessar

Page 7

BroilingSee Broiling Guide on page 17.Broiling is cooking food by intenseradiant heat from the upper unit inthe oven. Most fish and tender cutsof meat

Page 8 - Automatic Timer and Clock

Broiling with the Meat Thermometer (onmodelssoequipped)You may use the meat thermometerfor broiling, such as steak or hamslices. Prepare meat on broil

Page 9 - Using Your Oven

Broiling GuideBroiling1. Always use broiler pan and rackthat comes with your oven. It isdesigned to minimize smoking andspattering by trapping juices

Page 10

RotisserieModels JRP14GJ, JKF16GJFood is cooked by revolving ona spit under the (upper) broil unit.As food turns, it bastes itself toproduce a succule

Page 11 - Baking Guide

Rotisserie Time and Temperature GuideApproximateMeatOven Temp.Rotissing TimeFoodThermometerSetting Minutes Per Lb. TemperaturesGeneraI DirectionsBeefR

Page 12 - Roasting

Help us help you...Before using your oven,read this book carefully.It is intended to help you operateand maintain your new ovenproperly.Keep it handy

Page 13 - Meat Thermometer

Operating the Self-Cleaning OvenBefore Setting OvenControls, Check TheseThings:Step 1:Remove broiler pan, broiler rackand other cookware from the oven

Page 14 - Roasting Guide

Follow These Steps afterSelf-CleaningAfter cleaning is complete, thedoor will stay locked until the ovencools and the LOCKED light goesoff. This takes

Page 15 - Broiling

Care and Cleaning(See Cleaning Guide on page 24.)Proper care and cleaning areimportant so your oven(s) will giveyou efficient and satisfactoryservice.

Page 16 - Questions and Answers

Adjusting Oven ThermostatUse time given on recipe whencooking for first time. Oventhermostats may “drift” from thefactory setting over the years, and5

Page 17 - Broiling Guide

Cleaning GuideNote: Let oven parts cool before touching or handling.PARTBake Unit andBroil UnitBroiler Pan and RackOven Control KnobsOutside Glass Fin

Page 18 - Rotisserie

Questions?Use This Problem Solver—PROBLEMPOSSIBLE CAUSE AND REMEDYOVEN DOES N~Difficulty may be in the main distribution panel of your house caused by

Page 19

The Problem solver (continued)PROBLEMPOSSIBLE CAUSE AND REMEDYOVEN DOOR WON’TTurn OVEN SET knob to CLEAN. Glowing Locked Light after knob is turnedLAT

Page 20 - How to Set Oven

Wdll Be ThereWith the purchase of your new GE appliance, receive the-- assurance that if you ever need information or assistancefrom GE, we’ll be ther

Page 21 - Self-Cleaning

YOUR GE ELECTRIC RANGEWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT IS COV

Page 22 - Care and Cleaning

—When using electrical applimces,basic sakty precautions shouldbe followd, including thefollowing:. Use this appIiance ody for itsintended use as desc

Page 23 - Adjusting Oven Thermostat

● L~~n for f~—~ ~ ~~is~shodd be heard Somtie duringthe cleaning cycle. If not, call hrservice before Selfwlx again,SAW THESEINSTRUCTIONSEne~y-Sating~p

Page 24 - Cleaning Guide

Features of Your Oven??? ???ModelsJRP03JJRP03GJ●seepage2ModelJRP14GJ●Feature Index1 Model and Serial Numbers2 Oven Set Control3 Oven Temp Control99●●●

Page 25 - Use This Problem Solver

Features of Your Oven\ f????\Models JKP07J, JKP07GJ, JKP07WNModel JKP16GJModels JKP27J, JKF2%JUpper oven is self-cleaning, lower oven is standard6

Page 26 - The Problem

ExplainedFeature Indexon DazeModelsJKP07JJKP07GJJKP07WN1-ModelsModelJKP27JJKP16GJ JKP27GJ●●1 Model and Serial NumbersI21°2 Oven Set ControlI9I@●1°3 Ov

Page 27 - Be There

Automatic Timer and ClockThe Automatic Timer and Clock onyour oven are helpful devices thatserve several purposes.To Set the ClockPush in the center k

Page 28 - WARRANTY

Using Your OvenBefore Using Your Oven1. Look at the controls. Be sureyou understand how to set themproperly. Read over the directionsfor the Automatic

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