Conten@Aluminum Foil15Roasting, Roasting Guide12-14Appliance Registration2Rotisseriela 19Baking, Baking Guide10, 11Safety Instructions2-4Broiling, Bro
BakingWhen cooking a food for the firsttime in your new oven, use timegiven on recipes as a guide. Oventhermostats, over a period of years,may “drift”
Baking Guide1. Aluminum pans conduct heat2. Dark or non-shiny finishes andquickly. For most conventional glass cookware generally absorbbaking, light,
RoastingRoasting is cooking by dry heat.Tender meat or poultry can beroasted uncovered in your oven.Roasting temperatures, whichshould below and stead
Meat Thermometer Models JRM4GJ, JKn6GJFor many foods, especiallyroasts and poultry, internal foodtemperature is the best test fordoneness. The meat th
Roasting GuideRoasting1. Position oven shelf at B for3. Remove fat and drippings as5. Frozen roasts can besmall-size roasts (3 to 7 lbs.) and necessar
BroilingSee Broiling Guide on page 17.Broiling is cooking food by intenseradiant heat from the upper unit inthe oven. Most fish and tender cutsof meat
Broiling with the Meat Thermometer (onmodelssoequipped)You may use the meat thermometerfor broiling, such as steak or hamslices. Prepare meat on broil
Broiling GuideBroiling1. Always use broiler pan and rackthat comes with your oven. It isdesigned to minimize smoking andspattering by trapping juices
RotisserieModels JRP14GJ, JKF16GJFood is cooked by revolving ona spit under the (upper) broil unit.As food turns, it bastes itself toproduce a succule
Rotisserie Time and Temperature GuideApproximateMeatOven Temp.Rotissing TimeFoodThermometerSetting Minutes Per Lb. TemperaturesGeneraI DirectionsBeefR
Help us help you...Before using your oven,read this book carefully.It is intended to help you operateand maintain your new ovenproperly.Keep it handy
Operating the Self-Cleaning OvenBefore Setting OvenControls, Check TheseThings:Step 1:Remove broiler pan, broiler rackand other cookware from the oven
Follow These Steps afterSelf-CleaningAfter cleaning is complete, thedoor will stay locked until the ovencools and the LOCKED light goesoff. This takes
Care and Cleaning(See Cleaning Guide on page 24.)Proper care and cleaning areimportant so your oven(s) will giveyou efficient and satisfactoryservice.
Adjusting Oven ThermostatUse time given on recipe whencooking for first time. Oventhermostats may “drift” from thefactory setting over the years, and5
Cleaning GuideNote: Let oven parts cool before touching or handling.PARTBake Unit andBroil UnitBroiler Pan and RackOven Control KnobsOutside Glass Fin
Questions?Use This Problem Solver—PROBLEMPOSSIBLE CAUSE AND REMEDYOVEN DOES N~Difficulty may be in the main distribution panel of your house caused by
The Problem solver (continued)PROBLEMPOSSIBLE CAUSE AND REMEDYOVEN DOOR WON’TTurn OVEN SET knob to CLEAN. Glowing Locked Light after knob is turnedLAT
Wdll Be ThereWith the purchase of your new GE appliance, receive the-- assurance that if you ever need information or assistancefrom GE, we’ll be ther
YOUR GE ELECTRIC RANGEWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT IS COV
—When using electrical applimces,basic sakty precautions shouldbe followd, including thefollowing:. Use this appIiance ody for itsintended use as desc
● L~~n for f~—~ ~ ~~is~shodd be heard Somtie duringthe cleaning cycle. If not, call hrservice before Selfwlx again,SAW THESEINSTRUCTIONSEne~y-Sating~p
Features of Your Oven??? ???ModelsJRP03JJRP03GJ●seepage2ModelJRP14GJ●Feature Index1 Model and Serial Numbers2 Oven Set Control3 Oven Temp Control99●●●
Features of Your Oven\ f????\Models JKP07J, JKP07GJ, JKP07WNModel JKP16GJModels JKP27J, JKF2%JUpper oven is self-cleaning, lower oven is standard6
ExplainedFeature Indexon DazeModelsJKP07JJKP07GJJKP07WN1-ModelsModelJKP27JJKP16GJ JKP27GJ●●1 Model and Serial NumbersI21°2 Oven Set ControlI9I@●1°3 Ov
Automatic Timer and ClockThe Automatic Timer and Clock onyour oven are helpful devices thatserve several purposes.To Set the ClockPush in the center k
Using Your OvenBefore Using Your Oven1. Look at the controls. Be sureyou understand how to set themproperly. Read over the directionsfor the Automatic
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