Ge ZET958 30 Manuel d'utilisateur

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Page 1 - Wall Oven

Owner’sManual27″ and 30″Convection Wall OvenZEK938 – 27″ Single Wall OvenZEK958 – 27″ Double Wall OvenZET938 – 30″ Single Wall OvenZET958 – 30″ Double

Page 2

10Special FeaturesWall OvenSpecialfeatures ofyour ovencontrolYour new touch pad control has additional featuresthat you may choose to use.They remain

Page 3

1112-hour, 24-hour or clockblackoutYour control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock orblack out t

Page 4 - WARNING!

12Special FeaturesWall OvenFahrenheit or CelsiustemperatureselectionYour oven control is set to use the Fahrenheittemperature selections, but you may

Page 5 - SAVE THESE INSTRUCTIONS

13The Sabbath feature can be used for baking/roastingonly. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The

Page 6 - Features of Your Wall Oven

Using the Sabbath Feature Wall OvenSabbathFeature:How to set for timed baking or roasting –immediate startand automaticstop14Make sure the clock show

Page 7

15How to exitthe Sabbathfeature1 Touch the CLEAR/OFF pad.2 If the oven is cooking, wait for a randomdelay period of approximately 30 seconds to 1 minu

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16Baking or RoastingWall OvenBefore youbegin…To avoid possible burns, place the racks in the desired position before you turn the oven on.The racks ha

Page 9

Preheatingand panplacementPreheat the oven if the recipe calls for it. Topreheat, set the oven at the correct temperature.Preheating is necessary for

Page 10

18BroilingWall OvenHow to setthe oven forbroiling1 Place the meat or fish on the broiler grid inthe broiler pan. 2 Follow suggested rack positions in

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19Broiling guidefor 27″ ovens (on somemodels)Quantity and/ Rack First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGroun

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2Consumer InformationWall OvenIntroductionYour new Monogram wall oven makes an eloquent statement of style, convenience and kitchenplanning flexibilit

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20Broiling guidefor 30″ ovens (on somemodels)Quantity and/ Rack First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGroun

Page 14

21Timed BakingWall OvenUsing thetimed bakingand roastingfeaturesNOTE: Foods that spoil easily, such as milk, eggs,fish, stuffings, poultry and pork, s

Page 15 - How to exit

22How to set a delayedstart andautomaticstopYou can set the oven control to delay-start the oven,cook for a specific length of time and then turn offa

Page 16 - Rack Position

23Using the ProbeWall OvenTemperatureprobeFor many foods, especially roasts and poultry,internal food temperature is the best test fordoneness. The te

Page 17 - Aluminum

24Properplacementof the probeAfter preparing the meat and placing it on a trivet or on the broiler pan grid, follow thesedirections for proper probe p

Page 18 - How to set

25How to set the oven forroastingwhen usingthe probe1 Insert the probe into the meat.2 Plug the probe into the outlet in the oven.Make sure it is push

Page 19 - (on some

26Using the Convection OvenWall OvenConvectionfanIn a convection oven, a fan circulates hot air over,under and around the food. This circulating hot a

Page 20

27Convectionroasting• Good for large tender cuts of meat, uncovered.The convection fan circulates the heated air evenlyover and around the food. Meat

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28ConvectionroastingguideMeats Minutes/Lb. Oven Temp. Internal Temp.Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F†Top Sirloin Medium 24–28 325°F 16

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29How to setthe oven forconvectionroastingwhen usingthe probeCAUTION: To prevent possible burns, donot unplug the probe from the oven outletuntil the

Page 23 - Temperature

If you needserviceTo obtain service, see the Consumer Servicespage in the back of this manual.We’re proud of our service and want you to bepleased. If

Page 24

How to set an immediatestart andautomaticstopThe oven will turn on immediately and cook for aselected length of time. At the end of the cooking time,t

Page 25

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn offautomatically.Make sure the oven clock shows

Page 26 - ″ models)

Warm keeps cooked foods warm for up to 3 hours after the cooking function is finished,or it can be activated independently to keepalready cooked foods

Page 27 - ″ models) in the lowest

The proofing feature maintains a warmenvironment useful for rising yeast-leavenedproducts.1 Place the covered dough in a dish in the oven on rack B or

Page 28

34Adjust the Oven ThermostatWall OvenDo ityourself!You may find that your new oven cooksdifferently than the one it replaced. Use yournew oven for a f

Page 29

35Using the Self-Cleaning OvenWall OvenBefore aclean cycleThe oven door must be closed and all controls must be set correctly for the cycle to work pr

Page 30

36Using the Self-Cleaning OvenWall OvenHow todelay thestart ofcleaning1 Press the SELF CLEAN STD/LOW pad oncefor a 4-hour clean time or twice for a 3-

Page 31

37Care and CleaningWall OvenStainless steel (on some models)& metal partsDo not use a steel-wool pad; it will scratch the surface.To clean the sta

Page 32

38Care and CleaningWall OvenThe door is very heavy. Be careful when removingand lifting the door.Do not lift the door by the handle. To remove the doo

Page 33 - Proofing

39ControlpanelIt’s a good idea to wipe the control panel aftereach use. Clean with mild soap and water orvinegar and water, rinse with clean water and

Page 34

4IMPORTANT SAFETY INSTRUCTIONSSAFETY PRECAUTIONSWhen using your appliance, follow basic safetyprecautions, including the following:• Use this applianc

Page 35 - (Appearance may vary.)

40Oven light bulbsNOTE: The glass cover should be removed only whencold. Wearing latex gloves may offer a better grip.CAUTION: Before replacing thebul

Page 36

41Before You Call For Service…Wall OvenSave time& money!Review thetroubleshooting tipson the followingpages first and youmay not need tocall for s

Page 37

42Before You Call For Service…Wall OvenTrouble-shooting tipsPROBLEM POSSIBLE CAUSEOVEN DOOR WILL • The oven is too hot. Allow the oven to cool below l

Page 38 - Lift-off

43NotesWall Oven

Page 39

44NotesWall Oven

Page 40 - CAUTION: Before replacing the

45General Electric CompanyWarranty Registration DepartmentP.O. Box 32150Louisville, KY 40232-2150Place1st ClassLetterStampHereGE AppliancesConsumer Pr

Page 41 - & money!

46Consumer Product Ownership RegistrationDear Customer:Thank you for purchasing our product and thank you for placing your confidence in us. We are pr

Page 42 - Trouble

Consumer ServicesWith the purchase of your new Monogram appliance, receive theassurance that if you ever need information or assistance from GE,we’ll

Page 43

WarrantyConvection Wall OvenYOUR MONOGRAM WALL OVEN WARRANTYStaple sales slip or cancelled check here. Proof of original purchasedate is needed to obt

Page 44

5SAFETY PRECAUTIONS• Do not leave children alone—children shouldnot be left alone or unattended in an areawhere an appliance is in use. They shouldnev

Page 45 - Ownership Registration

6Features of Your Wall OvenWall OvenDesigninformation(Not all features are on all models.Appearance may vary.)Feature Index Page1 Oven Racks with Stop

Page 46 - Monogram®

Oven Control, Clock & TimerWall OvenFeatures ofyour ovencontrol,clock andtimer1 BAKE. Press to select the bake function.2 BROIL HIGH/LOW. Pres

Page 47 - Consumer Services

8Oven Control, Clock & TimerWall OvenTo set the clock1 Press the CLOCK pad.2 Press the number pads the same way youread them. For example, to se

Page 48 - 02-03 JR

9Using the timer1 Press the TIMER ON/OFF pad.2 Press the number pads to set the time. Forexample, to enter 2 hours and 45 minutes,touch 2, 4 and 5 i

Modèles reliés ZET938 30 | ZEK958 27 |

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