GE JKP68G Manuel d'utilisateur

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Contents
Aluminum Foil
36,40,42
Microwaving Tips
6
Appliance Registration
2
Model and Serial Numbers 2
Care and Cleaning 40,41,43
Oven
30-39
Control Panel 8 Baking, Baking Guide 31-33
Energy-Saving Tips
6 Broiling, Broiling Guide 36,37
Features
7 Control Settings 30
Microwave Oven
8-29
Light; Bulb Replacement 30,41
Auto Cook
17-27 Roasting, Roasting Guide 34,35
Auto Defrost
14, 15 Self-CleaningInstructions 38,39
Auto Roast
12, 13
Shelves
30
Auto Simmer 13 Thermostat Adjustment 41
Control Panel 8 Timer 30
Defrosting 14-16 VentDuct
41
Double Duty Shelf 28,29
Precautions
3
Light; Bulb Replacement 40
Problem Solver
44-46
Recipes 23,25,27 Repair Service
47
Reheating 29 Safety Instructions
3-5
Roasting 12, 13 Warranty
Back Cover
Temperature Cook 11
Temperature Probe 11,40
Time Cook
10
Timer
9
UseandCareof
model
JKP68G
The electric output
of the microwave oven
in this cooking center
is 700 watts.
Your Direct Line to General Electric
The GE Answer Centd 800.626.2000
.
GE NE RAL@ ELECTRIC
4q-4~1
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Résumé du contenu

Page 1 - UseandCareof

2..’ ‘--ContentsAluminum Foil36,40,42Microwaving Tips6Appliance Registration2Model and Serial Numbers 2Care and Cleaning 40,41,43Oven30-39Control Pane

Page 2 - Help us help you

Cooking by TimeThe time cooking feature allowsyou to preset the cooking time.The oven shuts off automatically.Power level 10 (HIGH) isrecommended for

Page 3 - (c) Do Not Operate the oven

Cooking byTemperatureInternal temperature is the besttest of doneness for many foods.“TEMP COOK/HOLD” takes theguesswork out of cooking becausethe ove

Page 4 - Microwave Oven:

Automatic RoastingAUTO ROAST uses thetemperature probe to cook tothe desired serving temperature.Unlike TEMP COOK/HOLI),which uses a single power leve

Page 5 - INSTRUCTIONS

Auto Roast Guide.Use containers and coverings as directed at left. Place probe correctly inE.,roast before cooking.Automatic Simmer(Auto Roast Code 6)

Page 6 - Connected to

Automatic DefrostingWith the Auto Defrost feature,the oven automatically sets thedefrosting time and power levelsfor you. You choose the appropriateco

Page 7 - ‘q‘““‘ir-5m ;

Auto Defrost GuideRECOMMENDEDMIN.-MAX.FOODSWEIGHT FIRST SIGNAL SECOND SIGNALSTAND TIMEChopsTurn over.Separate and shield 5 minuteswhere necessary.1 1F

Page 8

Defrosting by TimeThe Time Defrost setting isdesigned for speedy thawing offrozen food and is one of the greatadvantages of a microwave oven.Use the T

Page 9

Automatic Cooking67-...*,’ i‘+4’a,The AU~ COOK feature maybeused to eliminate your need to lookup cooking time in the cookbook orguess how long to set

Page 10 - Cooking by Time

How to AdjustAUTO COOK CodesTo Suit YourTasteBy simply adding a 1at?er anyAUTO COOK code number from 2through 9, you can set the oven tocook for 20% l

Page 11 - Cooking byTemperature

Automatic Cooking Containers & CoversContainers and coversAppropriate containers and coveringshelp assure good cooking results.● Always use microw

Page 12 - Automatic Roasting

Help us help you...Before using your cookingcenter, read this bookcarefully.It is intended to help you operateand maintain your new cookingcenter prop

Page 13 - Auto Simmer like Auto

Automatic Cooking Control Guide● Do not open oven door during● Add 1/4-1/2 cup water to freshAuto cycle. Door may be openedvegetables.aller oven beeps

Page 14 - Automatic Defrosting

FoodMeats and SeafoodChicken pieces (up to 3 lbs.)Fish fillets (1 lb.)Meat loaf (1% lbs.)Hamburger patties (4-5)Sausage patties (1lb.)Pork chops (4-1”

Page 15 - Auto Defrost Guide

Automatic Cooking Meats and Main DishesMeat, Fish & PoultryFor meat and fish loaves useeither the round or loaf microwave-safe containers. Fish lo

Page 16 - Defrosting by Time

Meat or Main Dish RecipesMexican MeatballCasseroleAuto Cook Code 8Approx. Cooking Time—20 min.Makes 6 to 8 Servings1 lb. ground chuck1/2 cup dry bread

Page 17 - Automatic Cooking

Automatic Cooking VqetablesFresh or Canned VegetablesWhole or large halves ofvegetables such as cauliflower orsquash use Auto Cook Code 2. Usea round

Page 18 - Questions & Answers

Vegetable Recipes‘*Stir Fry VegetableswAuto Cook Code 21Approx. Cooking Time—12 min.Makes 4 Servings1 tablespoon oil1 tablespoon soft butter3 medium o

Page 19 - Containers and covers

Automatic Cooking Fruits and DessertsFruitsPineapple Casserole is a tangydessert or meat accompaniment. In12x 8 x 2-in. dish spread 2 cans(20 oz. ea.)

Page 20

Dessert Recipes‘Easy Chocolate CakeAutoCookCode6Approx.CookingTime—14min.Makes1 (lO-in.)TubeCake1 pkg. (2-layer size) Devil’sFood cake mix3 eggs1/2 cu

Page 21

How to Use the Double. Do not store or cook withshelf on floor of oven. Productdamage may result.● Use potholders when handlingmetal shelf and cookwar

Page 22 - Casserole Recipes

m.- How to Heat or Reheat Similar~pes of FoodTwoplatesofleftoversmaybereheated together. Arrange thickor dense foods to outside edges ofplate and cove

Page 23 - Meat or Main Dish Recipes

PRECAUTIONSTO AVOIDSJ@POSSIBLEEXPOSURE TOEXCESSIVEMICROWA~ENERGY(a) Do Not Attempt to operatethis oven with the door open sinceopen door operation can

Page 24 - Automatic Cooking Vqetables

Using Your OvenYouroven is designed to giveyou the best results in baking,broiling and roasting when usedas recommended. Before usingyour oven, read t

Page 25 - Vegetable Recipes

BakingSee Baking Guide on page 33.J!!,,-‘Whencookingafoodfor the firsttime in your new oven, use timegiven on recipes as a guide. Oventhermostats, ove

Page 26 - Desserts & Breads

Baking (continued)How to Set Delay Startand StopDelay Start and Stop is setting theoven timer to turn the oven on andoff automatically at a later time

Page 27 - Dessert Recipes

Baking Guide1. Aluminum pans conduct heat 2. Dark or non-shiny finishes,which cook longer than 30 to 40quickly. For most conventional glass and Pyroce

Page 28 - DutyTMShelf

RoastingRoasting is cooking by dry heat.Tender meat or poultry can beroasted uncovered in your oven.Roasting temperatures, whichshould be low and stea

Page 29 - Twoplatesofleftoversmaybe

Roasting GuideRoasting1. Position oven shelf at B for 3. Remove fat and drippings as5. Frozen roasts can besmall-size roasts (3 to 7 lbs.) andnecessar

Page 30 - Using Your Oven

BroilingBroiling is cooking food by intenseradiant heat from the upper unit inthe oven. Most fish and tender cutsof meat can be broiled. Followthese s

Page 31 - Start and Automatic Stop

Broiling Guide“ BroilingTo slash, cut crosswise through6. Broiler does not need to be-*1,-. ..,1. Always use broiler pan and rackthat comes with your

Page 32 - Baking (continued)

Operating the Self-Cleaning OvenBefore Setting OvenControls, Check TheseThings:Step 1:Remove broiler pan, broiler rackand other cookware from the oven

Page 33 - Baking Guide

.-.Step 3:Touch START. Display showsthe time of day oven will begincleaning, START CLEAN TIME,OVEN DOOR LATCHED and thetime of day.NOTE: Oven automati

Page 34 - Roasting

IMP(JRT’T SAFETY INSTRUCTIONS (continued)c Do not use wateron greasefires. Smother flaming panonsurface unit bycovering pancompletely with well fittin

Page 35 - Roasting Guide

Care and Cleaning of Your Cooking CenterProper care and cleaningare important so your CookingCenter will give you efilcient andsatisfactory service. F

Page 36 - Broiling

~Spills and spatters are easy toremove from walls and floor.That’s because there’s little heatexcept in the food, or sometimes inthe utensil. Some spa

Page 37 - Broiling Guide

Use of Aluminum Foilin BroilingIf you wish, you may line thebroiler pan with aluminum foil andcover the rack with it for broiling.ALWAYS BE SURE TO MO

Page 38 - How to Set Oven

Cleaning Guide—Conventional Oven.-..(Microwaveovencleaning instructions on pages 40 and 41.)NOTE: Let oven partscoolbefore touching or handling.IPARTB

Page 39 - Questions and Answers

giBQuestions?~- Use This Problem Solver~PROBLEM POSSIBLE CAUSE AND REMEDYCONTROL PANEL● START pad not touched.ON, YET OVEN WILL● Door not securely clo

Page 40

>-’The Problem Solver (continued)PROBLEMPOSSIBLE CAUSE AND REMEDYOVEN WILL● Difficulty may be in the main distribution panel of your house by a blo

Page 41 - Lamp Replacement

PROBLEM POSSIBLE CAUSE AND REMEDYOVEN WILL N~● Oven too hot to accept cleaning instruction.SELF-CLEAN● Latch is not moved all the way to the right.● E

Page 42 - Use of Aluminum Foil

If YouNeed ServiceTo obtain service, see your warrantyon the back page of this book.We’re proud of our service andwant you to be pleased. If for somer

Page 43 - NOTE: Let oven parts

—YOUR GENERAL ELECTRIC MICROWAVECOOKING CENTERWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish war

Page 44 - ~- Use This Problem Solver

. Foodswith unbrokenouter%kin” suchas potatoes,sausages,tomatoes, apples, chicken liversand other giblets, and eggyolks(see previous caution) shouldbe

Page 45 - (continued)

Eneqgy-Saving Tips● Use proper power level asrecommended and DO N~OVERCOOK.QDo not operate the oven whileempty. If b~ accident the ovenshould run empt

Page 46 - 800.626.2000

Features of Your Cooking1. Door Handle. Pull handle toopen. Door must be securelylatched for oven to operate.2. Inside Door Latches.3. Window with Met

Page 47 - If YouNeed Service

Features of Your Touch Control Panel1. DISPLAY. Displays time of day.Microwave Oven: Displays time ortemperature during cookingfunctions, power level

Page 48 - WARRANTY

How to Use the Minute/Second Timer@‘ The MIN/SEC TIMER has threeItiming functions:● It operates as a minute timer.● It can be set to delay cooking.● I

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