GE JDP36GP Manuel d'utilisateur

Range❑!Safety lnstructions...3-5❑,,, Operating Instructions, TipsAluminum Foil ...!5, 17, 21Iiia~~~:

FEATURES OF YOUR OVEN CONTROLWWPW?1. INCREASE. Short taps to this pad increase thetime or temperature by small amounts. Press andhold the pad to incre

ClockThe clock must be set to the correct time of day forthe automatic oven timing functions to work properly.The time of day cannot be changed during

,,USING YOUR OVENBefore Using Your Oven1. Look at the controls. Be sure you understandhow to set them properly. Read over the directionsfor the Oven C

Do It YozwseZ$—Adjust the Oven ThermostatIf you don’t think the oven is heating at the righttemperature when you are baking or roasting, youcan reset

,,TIMED BAKINGHow to Time BakeThe oven control allows you to turn the oven on or off To set the clock, first press the CLOCK pad. Pressautomatically a

How to Set Delay Start and Automatic StopQuick Reminder:1. Press the COOK TIME pad.~w’2. Press the INCREASE/DECREASE pad to et,the cooking time.3. Pre

BAKING(continued)For best baking results, follow these suggestions:Oven ShelvesArrange the ovenshelf or shelves inthe desired locationswhile the oven

Baking GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor the best baking results.,CookiesWhen baking cookies, flat cook

ROASTINGRoasting is cooking by dry heat. Tender meat orRoasting is really a baking procedure used for meats.poultry can be roasted uncovered in your o

Questions and AnswersQ. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each time I cookmeat thermometer?a roast or poultr

HELP US HELP YOU...Before using your range,read this book carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it hand

BROILINGBroiling is cooking food by intense radiant heat from the upper unit in theoven. Most fish and tender cuts of meat can be broiled. Follow thes

1. Always use the broiler pan and rack that comes5. When arranging food on the pan, do not let fattywith your oven. It is designed to minimize smoking

OPERATING THE SELF-CLEANING OVENNormal Cleaning Time: 3 hoursIQuick Reminder:1. Prepare the oven for cleaning.2. Close the oven door.3. Press the CLEA

How to Set Oven for Cleaning1. Follow steps to prepare the oven for cleaning.2. Close the oven door.(—] 3. press the CLEAN pad.IICLEANLJ4. Press the I

OPERATING THE SELF-CLEANING OVEN(continued)After a Clean CycleAfter a clean cycle, you may notice some white ash in the oven. Just wipeit up with a da

Proper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions carefully in caring for

CARE AND CLEANING(continued)Lift-Up CooktopClean the area under the cooktop often. Built-up soil,After cleaning underespecially grease, may catch fire

Oven Light BulbThe light bulb is located on the rear wall of the oven.Before replacing the bulb, disconnect electrical powerto the range at the main f

CARE AND CLEANING(continued)Control Panel and KnobsIt’s a good idea to wipe the control panel after eachuse of the oven. Clean with mild soap and wate

—PROBLEMI POSSIBLE CAUSE“F-” AND A NUM13ER* If the time display flashes “F-” and a number, you have a function error code.FLASH ON DISPLAYPress the CL

—.AMPORTANT SAFETY NOTICE● CAUTION: ITEMS OF INTEREST TOCHILDREN SHOULD NOT BE STORED INQ The California Safe Drinking Water and ToxicEnforcement Act

THE PROBLEM SOLVER(continued)PROBLEMTVEN WILL NOTSELF-CLEANOVEN NOT CLEAN AFTERCLEAN CYCLE“BURNING” OR “OILY”ODOR EMITTING FROMOVEN WHEN TURNED ONPOSS

We’ll Be ThereWith the purchase of your new GE appliance, receive the assurance that ifyou ever needinformation or assistance from GE, we’ll be there.

=UR GE ELECTRIC RANGEStaple sales slip or cancelled cnecKWARRANTYhere. Proof of original purchase dateis needed to obtain serviceunder warranty.IIIWHA

IMPORTANT SAFETY INSTRUCTIONS(continued)f?!k’8’,● Do not use water on grease fires.● Do not heat unopened food containers.t-Never pick up a flaming pa

● Only certain types of glass, glass/ceramic,—

FEATURES OF YOUR RANGEModels JDP36GPJDP37GPJDP39WR6

Feature Index1 Removable Oven Door with Broil Stop positionEasily removed for oven cleaning.2 Bake Unit Maybe lifted gently for wiping oven floor.3 Ov

SURFACE COOKINGInfinite Heat ControlsAt both OFF and HI settings, there is a slight niche.When turning the control knob to either of theseOFFpositions

Deep Fat Frying● Do not overfill cookware with fat that may spill over when adding food.Frosty foods bubble vigorously. Watch food frying at high temp