Ge 164D2966P118 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Radio Ge 164D2966P118. GE 164D2966P118 User Manual Manuel d'utilisatio

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  • MARQUE LIVRES
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Gas Slide-in Range
a
!
Safety [instruction s.... . . . . . . . . . . . . . . 2-6
Problem solver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Anti-Tip Device . . . . . . . . . . . . . . . . . . . ................ 2,4, 25
Thermostat Adjustment–
Operating Instructions, Tips
Aluminum Foil . . . . . . . . . . . . . . . . . . . . . . . . . . 5, 14-17,23
Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
10-18
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
12–1 4
Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . 17,
18
Control Settings . . . . . . . . . . . 12, 16, 18
Light; Bulb Replacement . . . . . . . . . . . . . . . . 11, 21
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
12
Roasting, Roasting Guide . . . . . . . . . . . . . . . 15, 16
Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..... 8,9
Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......8, 9
Cooktop Comparison . . . . . . . . . . . . . . 8
Cookware Tips . . . . . . . . . . . . . . . . . . . . 9
“;’<
Care and Cleaning . . . . . . . . . . . . . . . . . . .
19-24
‘:>,:.
,
Broiler Pan and Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Continuous-Clean Oven . . . . . . . . . . . . . . . . . . . 24
Cooktop........ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
19
Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
21
Do
It
Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,,..14
More questions
?...call
GE Answer
Center@
800.626.2000
Flooring and Leveling ..................6
Flooring Under the Range . . . . . . . . . . . . . . . . . . 6
Leveling the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Removal of Packaging Tape 6
Removing Packaging Materials .................6
‘G;
Consumer Services ..................27
Appliance Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Phone Numbers . . . . . . . . . . . . . . . . . . . . . . . 27
Model and Serial Number Location ..........2
Warranty . . . . . . . . . . . . . . . . . . . . . . Back Cover
GE Appliances
Model:
JGSC12
164D2966P118
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Résumé du contenu

Page 1 - Gas Slide-in Range

Gas Slide-in Rangea❑●!Safety [instruction s... . . . . . . . . . . . . . . 2-6Problem solver . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 2 - IF YOU NEED SERVICE

rCLOCK AND TIMERTo Set the ClockPush in the knob and turn the clock hands to the rightto the correct time. Then let the knob out and continueturning t

Page 3 - SAFETY INSTRUCTIONS

ven ShelvesThe shelves are designed with stop-locks so whenplaced correctly on the shelf supports, they willstop before coming completely out of the o

Page 4 - WARNING–

BAKINGYour oven temperature is controlled very accuratelyIf you think an adjustment is necessary, see the Adjustusing an oven control system. It is re

Page 5 - (continued next

an PlacementFor even cooking and proper browning, there must bePans should not touch each other or the walls of theenough room for air circulation in

Page 6

BAKING(continued)Aluminum FoilNever entirely cover a shelf with aluminum foil.This will disturb the heat circulation and resultin poor baking. A small

Page 7 - FEATURES OF YOUR RANGE

ROASTINGasting is cooking by dry heat. Tender meat or~oultry can be roasted uncovered in your oven,Roasting temperatures, which should be low andstead

Page 8 - WITH YOUR OLD ONE?

ROASTING(continued)Questions and AnswersQ. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each timemeat thermometer?I coo

Page 9 - Top-of-Range Cookware

BROIL~G)iling is cooking food by direct heat from above.,,e food. Your range has a convenient compartmentbelow the oven for broiling. It also has a s

Page 10 - USING YOUR OVEN

BROmING GU~E● Always use the broiler pan and rack that comes with● When arranging the food on the pan, do not let fattyyour oven. It is designed to mi

Page 11 - D (top)

CAm AND CLEANING:r care and cleaning are important so your range will give you efficienttiIiu satisfactory service. Follow these directions carefully

Page 12 - Baking Pans

HELP US HELP YOU...Read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it handy for answers to your

Page 13

M,- ... - .,. . . .. ,,q;,,,Oven ShelvesCAm AND CLEANINGClean the shelves with a mild abrasive cleanser orsteel wool. After cleaning, rinse the shelve

Page 14 - O Adjust the Thermostat:

rner GratesPorcelain enamel burnergrates should be washedregularly and, of course,after spillovers. Wash themin hot, soapy water and rinse with clean

Page 15 - ROASTING

CAm AND CLEANING(continued)Oven Light BulbThe light bulb is located in the upper right corner of theoven. Before replacing the bulb, disconnect electr

Page 16

movable Oven BottomThe oven bottom can be removed to makecleaning easier.To remove:1. Grasp the oven bottom at finger slots on each side.RWO-Y2. Lift

Page 17 - Questions and Answers

CAm AND CLEANING(continued)Continuous-Cleaning Oven InteriorSpecial Care of Continuous-CleaningOven Interior:Do not attempt to clean the oven until yo

Page 18 - BROmING

ANTI-T~ DEVICEefore placing range in the counter, notice thelocation of the stability bracket which is alreadya[tached to the back of the range. This

Page 19 - AND CLEANING

Ar●●QUESTIONS?USE THIS PROBLEM SOLVERPROBLEMTOP BURNERSDO NOT LIGHTOR DO NOTBURN EVENLYBURNERS HAVEYELLOW ORYELLOW-TIPPEDFLAMESBURNER FLAMES VERYLARGE

Page 20

Wdll Be ThereWith the purchase of your new GE appliance, receive the assurance that ifyou ever need‘)rmat.ion or assistance from GE, we’ll be there. A

Page 21 - Lift-Off Oven Door

Staple sales slip or cancelled checkYOUR GE GAS RANGEhere. Proof of original purchase dateWARRANTYis needed to obtain serviceunder warranty.WHAT IS CO

Page 22

~PORTANT SAFETY INSTRUCTIONSRead dl instructions before using this appliance.~.YiPORTANT SAFETY NOTICE● The California Safe Drinking Water and ToxicEn

Page 23 - Painted Surfaces

WORTANT SAFETY INSTRUCTIONS(continued)A WARNING–All ranges can tip and injury couldresult. To prevent accidental tippingof the range, attach it to the

Page 24

,ever block the vents (air openings) of therange. They provide the air inlet and outlet thatare necessary for the range to operate properlywith correc

Page 25

~PORTANT SAFETY INSTRUCTIONS(continued)Q When using cooking or roasting bags in theoven, follow the manufacturer’s directions.● Do not use your oven t

Page 26 - USE THIS PROBLEM SOLVER

FEATURES OF YOUR RANGE@ Q@IIExplainedFeature Indexon page1 Broiler Drawer3, 17.18.222 Model and Serial Numbers23 Removable Oven Bottom23,244 Oven Shel

Page 27 - Be There

HOW DOES THIS COOKTOP COMPAREWITH YOUR OLD ONE?Your new cooktop has gas burners. If you are usedThe best types of cookware to use, plLIs heat-up andt

Page 28 - WARRANTY

o Light a Surface BurnerPush the control knob in and turnAfter the burner ignites, turn the knob to adjustit counterclockwise to LITE.the flame size.Y

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