Ge 49-4992 Manuel d'utilisateur

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.®S5ETsii MgTmtmi® [•
Gas Range
Contents
Anti-rip Bracket
Appliance Registration
S, ii
2
Shelves
Thermi)stat Adjustment
9, 19
25
Care and (ileaning
lb-2S
V^ent Duct
10
Clock
10 Problem Solver 26
Klcctronic Controls
10
Repair Service
27
Features
b, 7
Safety Instructions 2-5
Flooring Under Range 5 Surface Cooking 8,9
Leveling
5
Burners 17
Litt-Up Cooktop
17
Burner Grates
16
Minute Tinier
10
Control Settings 8
Model and Serial Numbers 2 Cookware Tips
9
Oven 9 Drip Pans 17
Air Adjustment 24 Flame Size 8
Baking, Baking (iuide 12, 13
Lighting Instructions 8
Broiler Pan and Rack
15, 19
Warranty Back Cover
Broiling, Broiling (iuide
15
Control Settings 10, 11
Door Removal 18
Light; Bulb Replacement
10, 19
Oven Bottom Removal 18
Oven rimer 10, 11
Preheating
1 i>
iO
Roasting, Roasting (iuide 14
GE Answer Cente
beii-caeaning Operation
zv-zz
S0G.o2S.20du
Model JGSPiOGEK
GE MppHames
BFFD'^T£
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Résumé du contenu

Page 1 - (pi - 0? -T?

.®S5ETsii MgTmtmi® [•Gas RangeContentsAnti-rip Bracket Appliance RegistrationS, ii 2ShelvesThermi)stat Adjustment9, 19 25Care and (ileaninglb-2SV^ent

Page 2 - INSTRUCTIONS

Using ¥)ur Oven(c-ontinued)Oven LightUse the switch on the eontrol panel to turn the light on and off.Oven VentYour oven is vented through ducts at th

Page 3 - (continued next page)

^ Auíomaíic Oven I'inier^ The oven timer will automatically start and stop your oven cooking or |elf-cleaning operation for you.For automatic ove

Page 4 - Baking, Broiling and

How to Set Yoer Range for Baking1. Position the shelf or shelves in the oven. If cooking on two shelves at the same time, place shelves about 4 inches

Page 5 - Flooring under the

Baking GuideI. Preheating is very important X«*. when using teinperaiures below 225°E and when baking foods such as ^^iscuits^ cookies^ cakes and othe

Page 6

RoastingRoasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting tempenitures, which should be low and

Page 7

BroilingBroiling is cooking food by direct heat from above the food. Your range is designed for waist-high broiling. A specially designed proiler pan

Page 8 - Surface Cooking

Саге and CleaningProper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions111 wmi

Page 9 - /*\tr£3in

Range Top BurnersThe holes in the burners must beKcpi Clean ai an nines lui jjiupciignition and an even, unhampered mame.Clean the burners routinely a

Page 10 - Electronic Controls

Care and CieaniiwRemovable Oven BottomThe oven bottom can be removed to make cleaning easier after heavy spillovers and to enable you to reachШС UVCIl

Page 11 - ^ Auíomaíic Oven I'inier

Oven ShelvesOven shelves may be cleaned with a mild abrasive cleanser iollowing iianutacturer’s directions. After leaning, rinse the shelves with clea

Page 12 - CAKES ^

lie hf4w% wniî.. -IMPORTANTMead iMs book carefully.It is intended to help you operate and maintain your new range properly.Keep it handy for answers t

Page 13 - Baking Guide

Саге and Cleaning (continued) Operating the Self-Cleaning OvenProgrammed Cleaning Time: 3Vz hoursPrepare the Oven Before Setting the ControlsThe range

Page 14 - Roasting

J'JU' STOP COOKTIMER CLOCK TIME CLEAN TIME BROIL BAKESet the Oven for CleaningThe range must be completely cool in order to set the self

Page 15 - Broiling

Саге and CleaningOperating the Self-Cleaning Oven (continued)questions ana answersQ. if my oven clock is not working, can I still self-clean my oven?A

Page 16 - Саге and Cleaning

I r'ARTA 1 O 110T?IKJ COIL^ “ . ilt i P.«i and RackS'® Soap and Water • Soap-Filled Scouring Pad ® Plastic Scouring PadDrain fat. cool pan a

Page 17 - Drip P^ns

Surface Burner Air Adjustment ShuttersAn air adjustment shutter for each surface burner regulates the flow of air to the flame.When the right amount o

Page 18 - ' I 'Vk T '

Theniìosiat Act inst lìieiìthe temperature in your new range been set correeiiy at the iaetory, o be sure to Ibliow the recipe inperatures and times t

Page 19 - —^ — - - - - - -

Qoestions?Use This .Problem SolverP10BLEMPOSSIBLE CAUSE AND/OR WHAT TO DOTGP BURNERS DO N01’LIGHT® Make sure the electrical plug is plugged into a Ih&

Page 20 - Setting the Controls

If M)11 Need ServiT(i obtain sci'N'icc. see your warranty on the baek page ot this book.We're proud ot our serviee and want you to be p

Page 21 - Set the Oven for Cleaning

YOUR GENERAL ELECTRIC RANGEWARRANTYSave piwOf of original purchase date such as your sales slip or cancelled check to establish warranty period.JWHAT

Page 22

* Plug your range into a 120-¥olt grounded outlet oily. Do not remove the roun.d grounding prong from the piug. if in doubt about the grounding of the

Page 23

IMPOITANT SAFETY INSTRUCTIONS (contimicd)Read all instriictlons before using this appliance.® Use only dry pot holders— moist or damp pot holders on h

Page 24 - Broil and Oven Burner

é® Make sure broiler pan is in place correctly to reduce theossibiliiy of grease fires.If yoa should have a grease lire 111 the broiler pan, turn off

Page 25 -

Model JGSPIOGEK with Brushed Chrome Cooktop

Page 26 - Use This .Problem Solver

ExplainedI Model and Serial Numbers (in burner box under cooktop)2^ O Qin-4^o/-'ii T5*ir*»\<ar* O kjul luw x^viiiiwi \^\jm,i\jk%jg3 Surface Bu

Page 27 - If M)11 Need Servi

Surface CookingAiiiomatic IgmitonYour surface burners are lighted by electric ignition, eliminating the need for standing pilot lights with constantly

Page 28 - WARRANTY

Using Your OvenTop-of-Range CookwareAiuniinuin: Medium-weight axikwarc is rccoinmended because it iheats quickly and evenly. Most focxis Drown evenly

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