UseandCare& Installation GuideSelf-Cleaning Radiant RangeGE AppliancesSafety Instructions ... 3–5Anti-Tip Device...
10SURFACE CONTROLSAt both OFF and HI the control “clicks” into position. You may hear slight“clicking” sounds during cooking, indicating the control i
11SURFACE COOKWARE TIPSTypes of CookwareThe following information will help you choosecookware which will give good performance.Stainless Steel: highl
12SURFACE COOKWARE TIPS(continued)How to Check Pan PerformanceUse of correct cookware can affect the cookingperformance and cleaning of your cooktop.
13Observe the Following Points in Canning1. Be sure the canner fits over the center of the surfaceunit. If your cooktop or its location does not allow
GLASS COOKTOP CLEANINGGlass Cooktop CleaningCleaning of glass cooktops is different from cleaning astandard porcelain finish. To maintain and protect
15AUTOMATIC TIMERS AND CLOCKThe automatic timers and clock on your range arehelpful devices that serve several purposes. 1293612936STOP TIMEDELAY STAR
USING YOUR OVENBefore Using Your Oven1. Look at the controls. Be sure you understand howto set them properly. 2. Check the oven interior. Look at the
17Oven LightThe light comes on automaticallywhen the door is opened. Shelf PositionsThe oven has four shelf supports as identified in this illustratio
18BAKINGDo not lock the oven door with the latch during baking. The latch isused for self-cleaning only.Your oven temperature is controlled very accur
19BakingPreheatingPreheat the oven if the recipe calls for it. Preheat means bringing the oven upto the specified temperature before putting the food
HELP US HELP YOU…Read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it handy for answers to your qu
20BAKING(continued)Pies CakesFor best results, bake pies in dark, rough or dull pansto produce a browner, crisper crust. Frozen pies in foilpans shoul
21TIMED BAKINGHow to Time BakeDo not lock the oven door with the latch during timed baking. Thelatch is used for self-cleaning only.Your oven can be s
22TIMED BAKING(continued)How to Set Delay Start and Automatic StopTo avoid possible burns, place the shelves in the correct position before you turn t
23ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may find that your new oven cooks differentlythan the one it replaced. We recommend that youuse your n
24ROASTINGDo not lock the oven door with the latch duringroasting. The latch is used for self-cleaning only.Roasting is cooking by dry heat. Tender me
25Oven Approximate Roasting Time InternalType Temperature Doneness in Minutes per Pound Temperature °F.Meat 3 to 5 lbs. 6 to 8 lbs. Tender cuts; rib,
BROILINGDo not lock the oven door with the latch whilebroiling. The latch is used for self-cleaning only.Broiling is cooking food by intense radiant h
27BROILING GUIDE• Always use a broiler pan and grid. They aredesigned to minimize smoking and spattering bytrapping juices in the shielded lower part
28OPERATING THE SELF-CLEANING OVENNormal Cleaning Time: 3 hoursBefore a Clean CycleThe range must be completely cool in order to setthe self-clean cyc
29Operating the Self-Cleaning Oven1. Turn the OVEN SET and OVEN TEMP knobs toCLEAN. The controls will snap into position whenthe CLEAN location is rea
3Important Safety InstructionsIMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.IMPORTANT SAFETY NOTICE• The California S
OPERATING THE SELF-CLEANING OVEN(continued)After cleaning is complete, the door will stay lockeduntil the oven cools down. The door latch and ovencont
31CARE AND CLEANINGProper care and cleaning are important so your radiantrange will give you efficient and satisfactory service.If soil, mineral depos
32CARE AND CLEANING(continued)Lift-Off Oven Door The oven door is removable,but it is heavy. You may needhelp removing and replacing thedoor. Do not l
33Care and CleaningOven ShelvesClean the shelves with an abrasive cleanser or steelwool. After cleaning, rinse the shelves with cleanwater, rinse and
34CARE AND CLEANING(continued)Control Panel and KnobsClean up any spills or spatters with a damp cloth.Remove heavier soil with warm, soapy water. Cle
35INSTALLATION INSTRUCTIONSSTEP 1PREPARE THE OPENING11⁄2inch spacing is recommended from the rangeto adjacent vertical walls above cooktop surface. Al
36INSTALLATION INSTRUCTIONS(continued)C. Assemble the strain relief in the hole. Insert the power cord through the strain reliefand tighten. Allow eno
37STEP 54 WIRE POWER CORD INSTALLATIONA. Remove the 3 screws from the connectorblock.B. Remove the grounding screw and strap fromthe connector block m
38INSTALLATION INSTRUCTIONS(continued)STEP 74 WIRE CONDUIT INSTALLATIONRemove the 3 screws from the connector block.Remove the grounding strap from th
39STEP 9LEVELING THE RANGEThe range must be level. Leveling feet are locatedat each corner of the base of the range. Removethe storage drawer or kick
IMPORTANT SAFETY INSTRUCTIONS(continued)• For your safety, never use your appliance forwarming or heating the room.• DO NOT STORE OR USE COMBUSTIBLEMA
40QUESTIONS?USE THIS PROBLEM SOLVERPROBLEM POSSIBLE CAUSESURFACE UNITS WILL NOT • You must use pans which are absolutely flat. If light can be seen be
41The Problem SolverPROBLEM POSSIBLE CAUSEOVEN WILL NOT WORK • Plug on range is not completely inserted in the electrical outlet.• The circuit breaker
42PROBLEM POSSIBLE CAUSEOVEN WILL NOT • Automatic timer dials not set or not set properly. The clock must be set to time SELF-CLEAN of day and the STO
Upon request, GE will provideBraille controls for a variety of GEappliances, and a brochure toassist in planning a barrier-freekitchen for persons wit
WHAT IS NOT COVERED• Service trips to your home toteach you how to use the product.Read your Use and Care material.If you then have any questionsabout
5Important Safety InstructionsCooktop and Radiant Surface Units• Use proper pan size—Select cookware havingflat bottoms large enough to cover the sele
6FEATURES OF YOUR RANGE913141211161817192421456321251015JBP632322208Broiler Pan and Grid87
7Features of Your RangeExplainedFeature Index Not all models have all features. on page1 Storage Drawer 332 Anti-Tip Device 3, 31, 35, 39See the Ins
8HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE?Type of Cooktop Description How It WorksRadiant Electric coils Heat travels to the glass surface and
9General Information About Radiant Surface UnitsThe radiant cooktop features heating units beneath asmooth glass surface. The surface units are shown
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