Ge 49-8726 Manuel d'utilisateur

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UseandCare& Installation Guide
Self-Cleaning Radiant Range
GE Appliances
Safety Instructions ................... 3–5
Anti-Tip Device......................... 3, 31, 35, 39
Operating Instructions, Tips
Aluminum Foil............................... 20, 24–26
Automatic Timers and Clock.................... 15
Features....................................................... 6, 7
Oven ....................................................... 16–30
Baking................................................. 18–22
Broiling, Broiling Guide................... 26, 27
Control Settings......16, 18, 21–24, 26–30
Light; Bulb Replacement................ 17, 31
Roasting, Roasting Guide............... 24, 25
Self-Cleaning Instructions ............. 28–30
Timed Baking .................................... 21, 22
Surface Cooking..................................... 8–14
Canning Tips............................................. 13
Control Settings....................................... 10
Cooktop Comparison................................ 8
Cookware Tips.................................. 11, 12
Surface Cleaning ..................................... 14
Care and Cleaning........... 14, 28–34
Anti-Tip Device ............................................ 31
Glass Cooktop.............................................. 14
Lift-Off Door.................................................. 32
Oven Vent ..................................................... 34
Self-Cleaning Instructions................. 28–30
Storage Drawer........................................... 33
Problem Solver...................... 40–42
Thermostat Adjustment–
Do It Yourself............................................ 23
More questions ?…call
GE Answer Center® 800.626.2000
Installation................................. 35–39
Anti-Tip Device..................................... 35, 39
Flooring Under the Range......................... 36
Leveling ......................................................... 39
Consumer Services.................. 43
Appliance Registration................................. 2
Important Phone Numbers ...................... 43
Model and Serial Number Location.......... 2
Warranty ....................................... Back Cover
Model: JBP63
164D2966P238
49-8726
10-95 CG
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Résumé du contenu

Page 1 - Self-Cleaning Radiant Range

UseandCare& Installation GuideSelf-Cleaning Radiant RangeGE AppliancesSafety Instructions ... 3–5Anti-Tip Device...

Page 2 - IF YOU NEED SERVICE…

10SURFACE CONTROLSAt both OFF and HI the control “clicks” into position. You may hear slight“clicking” sounds during cooking, indicating the control i

Page 3 - WARNING—All ranges

11SURFACE COOKWARE TIPSTypes of CookwareThe following information will help you choosecookware which will give good performance.Stainless Steel: highl

Page 4

12SURFACE COOKWARE TIPS(continued)How to Check Pan PerformanceUse of correct cookware can affect the cookingperformance and cleaning of your cooktop.

Page 5 - INSTRUCTIONS

13Observe the Following Points in Canning1. Be sure the canner fits over the center of the surfaceunit. If your cooktop or its location does not allow

Page 6 - FEATURES OF YOUR RANGE

GLASS COOKTOP CLEANINGGlass Cooktop CleaningCleaning of glass cooktops is different from cleaning astandard porcelain finish. To maintain and protect

Page 7 - Features of Your Range

15AUTOMATIC TIMERS AND CLOCKThe automatic timers and clock on your range arehelpful devices that serve several purposes. 1293612936STOP TIMEDELAY STAR

Page 8 - TO YOUR OLD ONE?

USING YOUR OVENBefore Using Your Oven1. Look at the controls. Be sure you understand howto set them properly. 2. Check the oven interior. Look at the

Page 9 - HOT SURFACE

17Oven LightThe light comes on automaticallywhen the door is opened. Shelf PositionsThe oven has four shelf supports as identified in this illustratio

Page 10 - SURFACE CONTROLS

18BAKINGDo not lock the oven door with the latch during baking. The latch isused for self-cleaning only.Your oven temperature is controlled very accur

Page 11 - SURFACE COOKWARE TIPS

19BakingPreheatingPreheat the oven if the recipe calls for it. Preheat means bringing the oven upto the specified temperature before putting the food

Page 12

HELP US HELP YOU…Read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it handy for answers to your qu

Page 13 - HOME CANNING TIPS

20BAKING(continued)Pies CakesFor best results, bake pies in dark, rough or dull pansto produce a browner, crisper crust. Frozen pies in foilpans shoul

Page 14 - GLASS COOKTOP CLEANING

21TIMED BAKINGHow to Time BakeDo not lock the oven door with the latch during timed baking. Thelatch is used for self-cleaning only.Your oven can be s

Page 15 - AUTOMATIC TIMERS AND CLOCK

22TIMED BAKING(continued)How to Set Delay Start and Automatic StopTo avoid possible burns, place the shelves in the correct position before you turn t

Page 16 - USING YOUR OVEN

23ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may find that your new oven cooks differentlythan the one it replaced. We recommend that youuse your n

Page 17 - Using Your Oven

24ROASTINGDo not lock the oven door with the latch duringroasting. The latch is used for self-cleaning only.Roasting is cooking by dry heat. Tender me

Page 18 - Oven Shelves

25Oven Approximate Roasting Time InternalType Temperature Doneness in Minutes per Pound Temperature °F.Meat 3 to 5 lbs. 6 to 8 lbs. Tender cuts; rib,

Page 19 - Baking Guides

BROILINGDo not lock the oven door with the latch whilebroiling. The latch is used for self-cleaning only.Broiling is cooking food by intense radiant h

Page 20 - Don’t Peek

27BROILING GUIDE• Always use a broiler pan and grid. They aredesigned to minimize smoking and spattering bytrapping juices in the shielded lower part

Page 21 - TIMED BAKING

28OPERATING THE SELF-CLEANING OVENNormal Cleaning Time: 3 hoursBefore a Clean CycleThe range must be completely cool in order to setthe self-clean cyc

Page 22

29Operating the Self-Cleaning Oven1. Turn the OVEN SET and OVEN TEMP knobs toCLEAN. The controls will snap into position whenthe CLEAN location is rea

Page 23 - DO IT YOURSELF!

3Important Safety InstructionsIMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.IMPORTANT SAFETY NOTICE• The California S

Page 24 - Use of Aluminum Foil

OPERATING THE SELF-CLEANING OVEN(continued)After cleaning is complete, the door will stay lockeduntil the oven cools down. The door latch and ovencont

Page 25 - ROASTING GUIDE

31CARE AND CLEANINGProper care and cleaning are important so your radiantrange will give you efficient and satisfactory service.If soil, mineral depos

Page 26 - BROILING

32CARE AND CLEANING(continued)Lift-Off Oven Door The oven door is removable,but it is heavy. You may needhelp removing and replacing thedoor. Do not l

Page 27 - BROILING GUIDE

33Care and CleaningOven ShelvesClean the shelves with an abrasive cleanser or steelwool. After cleaning, rinse the shelves with cleanwater, rinse and

Page 28 - Before a Clean Cycle

34CARE AND CLEANING(continued)Control Panel and KnobsClean up any spills or spatters with a damp cloth.Remove heavier soil with warm, soapy water. Cle

Page 29 - To Stop a Clean Cycle

35INSTALLATION INSTRUCTIONSSTEP 1PREPARE THE OPENING11⁄2inch spacing is recommended from the rangeto adjacent vertical walls above cooktop surface. Al

Page 30 - Questions and Answers

36INSTALLATION INSTRUCTIONS(continued)C. Assemble the strain relief in the hole. Insert the power cord through the strain reliefand tighten. Allow eno

Page 31 - CARE AND CLEANING

37STEP 54 WIRE POWER CORD INSTALLATIONA. Remove the 3 screws from the connectorblock.B. Remove the grounding screw and strap fromthe connector block m

Page 32

38INSTALLATION INSTRUCTIONS(continued)STEP 74 WIRE CONDUIT INSTALLATIONRemove the 3 screws from the connector block.Remove the grounding strap from th

Page 33 - Care and Cleaning

39STEP 9LEVELING THE RANGEThe range must be level. Leveling feet are locatedat each corner of the base of the range. Removethe storage drawer or kick

Page 34

IMPORTANT SAFETY INSTRUCTIONS(continued)• For your safety, never use your appliance forwarming or heating the room.• DO NOT STORE OR USE COMBUSTIBLEMA

Page 35 - INSTALLATION INSTRUCTIONS

40QUESTIONS?USE THIS PROBLEM SOLVERPROBLEM POSSIBLE CAUSESURFACE UNITS WILL NOT • You must use pans which are absolutely flat. If light can be seen be

Page 36 - ″) located on

41The Problem SolverPROBLEM POSSIBLE CAUSEOVEN WILL NOT WORK • Plug on range is not completely inserted in the electrical outlet.• The circuit breaker

Page 37

42PROBLEM POSSIBLE CAUSEOVEN WILL NOT • Automatic timer dials not set or not set properly. The clock must be set to time SELF-CLEAN of day and the STO

Page 38

Upon request, GE will provideBraille controls for a variety of GEappliances, and a brochure toassist in planning a barrier-freekitchen for persons wit

Page 39

WHAT IS NOT COVERED• Service trips to your home toteach you how to use the product.Read your Use and Care material.If you then have any questionsabout

Page 40 - USE THIS PROBLEM SOLVER

5Important Safety InstructionsCooktop and Radiant Surface Units• Use proper pan size—Select cookware havingflat bottoms large enough to cover the sele

Page 41 - The Problem Solver

6FEATURES OF YOUR RANGE913141211161817192421456321251015JBP632322208Broiler Pan and Grid87

Page 42 - THE PROBLEM SOLVER

7Features of Your RangeExplainedFeature Index Not all models have all features. on page1 Storage Drawer 332 Anti-Tip Device 3, 31, 35, 39See the Ins

Page 43 - We’ll Be There

8HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE?Type of Cooktop Description How It WorksRadiant Electric coils Heat travels to the glass surface and

Page 44 - WHAT IS COVERED

9General Information About Radiant Surface UnitsThe radiant cooktop features heating units beneath asmooth glass surface. The surface units are shown

Modèles reliés 164D2966P238

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