GE JBP87GD Manuel d'utilisateur

—useand careofFeatures ofYour IFtmge-page 4Energy savingl-ips-~~~~~~~~~~~~~v~~Use and Care ofYourCeramiccihoktop-pagp 6, 7’,1’7Oven Cooking—pages 8=s1

Your—1. Look at the controls. Be sure youunderstand how to set them prop-erly. Readover the directions for theAutomatic Oven Timer so youunderstand it

How Bake Bakec-;When cooking a food for the firsttime in your new oven, use timegiven on recipes as a guide. Oventhermostats,over a period ofyears, ma

ToseeRoasting chart on BxJqe 21,Roasting is cooking by dry heat. Tender meat orRoasting is really a baking procedure used forpoultry can be, roasted u

seeEh’oiihcllchart OlnlDaae 22Broiling is cooking food by intenseradiant heat from the upper unit inthe oven. Most fish and tender cutsof meat can be

OvenVVhikyou are becoming acquainted with your self-floor and walls. Light spatter and thinner spi!lscleaning oven, we recommend 2 hours for the mod-w

STEP 1:When LOCKED Light is off, pushand hold in LATCH RELEASEButton while sliding LATCHHANDLE to the left until it is inCOOK position.STEP 2Turn OVEN

HowThe porcelain enamel finish issturdy but breakable if misused.This finish is acid resistant. How-ever, any acid foods spilled (suchas fruit juices,

TheToif you have a problem, it may be minor. You may be able to correct it yourself. Just use this Problem Solver tolocate your problem and then follo

Your Range is cleaned two ways; manually and byusing the automatic self-cleaning function. Thischart describes parts of your range, cleaning mate-rial

Brown streaksand specksBlackenedBurned-onspotsFine “brownlines” (tinyscratches orabrasions whicthave collectedsoil).Metal marking(l#rjs;r black. .Pitt

YourThisuseandcareto get the best performance from your range.Take the time to read this book and learn how toenjoy your new Range. It contains detail

w##-‘Ea—— —1. Make sure bottom of utensil and cooking panelare clean and dry. In dusty or sandy areas, wipecooking panel and utensil before using to p

wserious burns or clothing ignition accidents.5. Use heat settings no higher than MED or followmanufacturer’s directions when using utensilsmade of th

q. Aluminum pans conduct heat quickly. For most conventionalbaking light shiny finishes give best results because they pre-vent overbrowning in the ti

‘f. pOSitiOnoven shelf at B for small-size roasts (3 to 7 Ibs.) andat A for larger roasts.Z?.Place meat fat side up or poultry breast-side up on broil

$. Always use broiler pan and rack that comes with your oven. Itis designed to minimize smoking and spattering by trappingjuices in the shielded lower

find Electric h’1w these cm%ALABAMABirmingham -352102500 Crestwood Boulevard(205) 956-0333(Decatur-Huntsville)Huntsville -358051209 Putnam Drive(205)

todoYour new range is a well designedand engineered product. Beforeleft the factory, it went throughrigorous tests, just to make surewas as defect-fre

Xx]TAnld!y%&’ISave proof of original purchase date such as your sales slip or cancel led check to establish warranty period.A-a&~~.-———:3$1d,,

Before Using Your Range . . . . . . . . . . . . . . . . . . Inside Front CoverEnergy Saving Tips . . . . . . . . . . . . . . . . . . . . . . . Inside

@ Have the installer show you the locationof the range circuit breaker or fuse, andmark it for easy reference.@ Haveit installed and properly grounded

If a combination of oils or fats will beused in frying,stir together beforeheating, or as fats melt slowly.Always heat fat slowly, and watch as itheat

Your1.2.3.4.5.&7.8.9.SURFACE UNIT CONTROLS. Push in to set.INDICATOR LIGHT FOR SURFACE COOKINGAREAS.OVEN SET (CLEAN) KNOB. Turn to desiredoven coo

andMINUTE -IVNIER TIME BAKE ANDAND C“(XKSET-SELF-CLEAN)ET\To setckd’(TO SET THE CLOCK, push in the center knob ofthe Minute Timer and turn Knob in eit

YourseeimmgeTopcookingchartonpages18&79.Your range top is designed to give you the flexibilitycooking utensil. This, in turn, heats the food. As i

CareIT IS THE OWNER’S RESPONSIBILITY TO KEEP THE GLASSCOOKTOP FREE FROM DISCOLORATION BY PROPERMAINTENANCE IN ACCORDANCE WITH THESE INSTRUC-TIONS, SIN