GE JDS26 Manuel d'utilisateur

Use and Care GuideElectric RangeGE AppliancesModel: JDS26164D3333P012-3Safety Instructions...3–5Operating Instructions, TipsAluminum

10SURFACE COOKWARE TIPSWok CookingWe recommend that you use only a flat-bottomedwok. They are availableat your local retail store.Do not use woks that

HOME CANNING TIPSCanning should be done on surface units only.In surface cooking, the use of pots extending more thanone inch beyond the edge of the s

12FEATURES OF YOUR OVEN CONTROL1. BAKE. Press to select the bake function. 2. BROIL HI/LO. Press to select the broil function. 3. DISPLAY. Shows the o

13OVEN CONTROL, CLOCK AND TIMERClock To Set the ClockThe clock must be set for theautomatic oven timing functions to work properly. The time of day cl

14OVEN CONTROL, CLOCK AND TIMER(continued)The control has a series of tones that will sound at different times. Thesetones may sound while you set the

1512 Hour Shut-Off Cook and HoldWith this feature, should you forget and leave theoven on, the control will automatically turn off theoven after 12 ho

16SPECIAL FEATURESOF YOUR OVEN CONTROL(continued)Fahrenheit or Centigrade Temperature SelectionYour oven control is set to use the Fahrenheittemperatu

17USING YOUR OVENBefore Using Your Oven1. Look at the controls. Be sure you understand how to set them properly.2. Check the oven interior. Look at th

BAKINGYour oven temperature is controlled very accuratelyusing an oven control system. It is recommended thatyou operate the range for a number of wee

19BakingBaking Pans Pan PlacementUse the proper baking pan. The type of finish on thepan determines the amount of browning that will occur.• Dark, rou

HELP US HELP YOU…Before using your range, read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it han

20TIMED BAKINGHow to Set Your Oven for Time BakeThe oven control allows you to turn the oven on or offautomatically at specific times that you set. Ex

21How to Set Delay Start and Automatic StopTo avoid possible burns, place the shelves in thecorrect position before you turn the oven on.You can set t

22ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may find that your new oven cooks differentlythan the one it replaced. We recommend that youuse your n

23ROASTINGRoasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low ands

24ROASTING(continued)Questions and AnswersQ. Is it necessary to check for doneness with a meat thermometer?A. Checking the finished internal temperatu

BROILINGBroiling is cooking food by intense radiant heat fromthe upper broil element in the oven. Most fish and tendercuts of meat can be broiled. Fol

BROILING GUIDE• Always use the broiler pan and grid that comes withyour oven. It is designed to minimize smoking andspattering by trapping the juices

27CARE AND CLEANINGProper care and cleaning are important so your rangewill give you efficient and satisfactory service. Followthese directions carefu

28CARE AND CLEANING(continued)Oven VentThe oven is vented through an opening under the right rear surface unit. Never cover the opening withaluminum f

29Care and CleaningSurface Units and Drip PansTo clean the surface units, turn the control to the highestsetting for a minute. The coils will burn off

Important Safety InstructionsIMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.When using electrical appliances, basic sa

30CARE AND CLEANING(continued)Lift-Off Oven DoorThe oven door is removable, but it is heavy. You mayneed help removing and replacing the door. Do not

31QUESTIONS?USE THIS PROBLEM SOLVERPROBLEM POSSIBLE CAUSE“F–AND A NUMBER • This is a function error code. Press CLEAR/OFF. Allow the oven to cool one

32THE PROBLEM SOLVER(continued)PROBLEM POSSIBLE CAUSEFOOD DOES NOT ROAST • Oven controls not set properly. See the Baking or Roasting section.OR BAKE

33NOTESProblem Solver

NOTES34

We’ll Be ThereWith the purchase of your new GE appliance, receive the assurance that if you ever needinformation or assistance from GE, we’ll be there

WHAT IS COVEREDFULL ONE-YEAR WARRANTYFor one year from date of originalpurchase, we will provide, free ofcharge, parts and service labor inyour home t

IMPORTANT SAFETY INSTRUCTIONS(continued)• Do not use water on grease fires.Never pick up a flaming pan.Smother flaming pan on surface unit by covering

5Important Safety InstructionsSurface Cooking Units• Use proper pan size—This appliance is equipped with different size surface units. Select cookware

6FEATURES OF YOUR RANGE

7Features of Your RangeExplainedFeature Index on page1 Bake Element 27May be lifted gently for wiping the oven floor.2 Broil Element 25, 273 Oven Inte

8HOW DOES THIS COOKTOP COMPARE WITH YOUR OLD ONE?Type of Cooktop Description How It WorksElectric Coil Flattened metal Heats by direct contact with t

9SURFACE COOKINGYour surface units and controls are designed to giveyou an infinite choice of heat settings for surface unitcooking. At both OFF and H