Ge 106851 Manuel d'utilisateur

For Customer Assistance Please Call: 1-877-207-0923840085800Double BowlSlow CookergImportant Safeguards ... 2Parts and Featu

10Appetizers (Using DOUBLE BOWLS in the CROCK)Entertaining is made effortless with the slow cooker and the double bowls. After therecipe has cooked, i

11Appetizers (Using DOUBLE BOWLS in the BASE)Place meatballs in each double bowl. Combine the sauce ingredients for each recipeand stir to mix. Pour e

12Slow Cooked Beef Stew2 (1-pound) bags baby carrots3 pounds boneless beef chuck roast, cubed4 large potatoes, cubed 2 (103⁄4-ounce) cans condensed cr

13Main Dish/Entrees (Using traditional crock)German-Style Pot Roast3⁄4 cup cider vinegar1⁄4 cup ketchup1⁄2 cup chopped onion1 (14-ounce) can beef brot

14Onion-Coated Beef Roast1⁄2 cup steak sauce4-5 pounds bottom round or rump beef roast2 tablespoons dried minced onionPour steak sauce into the crock.

15Beef Pot Roast and Potatoes5 pounds boneless beef chuck roast2 teaspoons salt1⁄2 teaspoon pepper10 medium potatoes, quartered1 medium onion, quarter

16Chili11⁄2 pounds hot Italian sausage, removed from casings11⁄2 pounds lean ground beef1 medium onion, chopped2(3⁄4-ounce) envelopes chili seasoning

17Main Dish/EntreesChicken and Glazed Carrots4 boneless chicken breasts (about 11⁄2 lbs)1 (10-ounce) can cream of celery condensed soupLayer chicken b

18Kielbasa and Italian Beans1 pound package pre-cooked Kielbasa sausage1⁄4 cup beer or water16 ounce can red kidney beans, drained16 ounce can chick p

19Opposites (Using DOUBLE BOWLS in the CROCK)Bread PuddingsChocolate Chip1 (12-ounce) can evaporated milk2 eggs2 tablespoons butter, melted3⁄4 cup bro

2IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS!When using electrical appliances, basic safety precautions should always be observed, including the follo

20Opposites (Using DOUBLE BOWLS in the BASE)Vegetarian and Meaty Spaghetti Sauce8 ounces lean ground beef, cooked and crumbled1⁄2 cup chopped onion2 t

21Opposites (Using DOUBLE BOWLS in the BASE)Miscellaneous (Using the traditional crock)Broasted New Potatoes6 pounds (small) new red potatoes, unpeele

22Baked PotatoesScrub baking potatoes and pierce skin in several places with a fork. Stack potatoes ina pyramid in the crock so as not to touch the si

23Miscellaneous (Using the DOUBLE BOWLS in the BASE)Spiced and Spiked Cider21⁄2 quarts apple cider1 teaspoon cinnamon1⁄2 teaspoon allspice1⁄2 teaspoon

247/01840085800WAL★MART Stores, Inc.Bentonville, AR 72716Two-Year Limited Warrantygis a trademark of General Electric Company and is used under licens

3CoverDouble BowlsCrockBaseControl KnobParts and Features1123424355Crock CapacityHow much does your slow cooker hold?The capacity of your slow cooker

How to Use Your Slow Cooker1. Before first use, wash cover and crockin hot, soapy water. Rinse and dry. Donot immerse base in water.2.Prepare recipe a

5Tips for Slow CookingThe cover of the slow cooker does notform a tight fit on the crock but shouldbe centered on the crock for best results.Do not re

6Adapting RecipesSome ingredients are not suited forextended cooking in the slow cooker.Pasta, seafood, milk, cream, or sourcream should be added 2 ho

7To Use the Double Bowls in the BaseBefore First Use: Wash bowls in hot, soapy water. Rinse and dry.1. Prepare recipe according to instructions. Place

8Recipes The recipes are divided into three different cooking categories:• Using the traditional crock• Using the double bowls with the water in the c

9Appetizers (Using the traditional crock)Salsa con Queso2 (2-pound) blocks pasteurized processed cheese product,cut in 2-inch pieces11⁄2 quarts salsa4