Ge 169220 Manuel d'utilisateur télécharger pdf (Page 15)

OPERATION

The following broiling temperatures and times are recommendations only. Adjust them

to your personal preferences. They are based on foods at refrigerator temperatures and

an oven that was preheated at A50°F for 15 minutes. Broiling of frozen foods in a cold

oven will take considerably longer.

Meat Temperature Time per lb.

Rib steak 400°F 20-25 min.

T-bone steak

400*F

20-25 min.

Hamburger

400“F

15 - 20 min.

Pork chops AQO^F

20-25 min.

Lamb chops A00”F 20 - 25 min..

Chicken legs

A00°F

30-35 min.

Fish filets

350°F

20 - 25 min.

Salmon steak

350°F

20-25 min.

CLEANING

Warning!

Always unplug the power plug (11) from the wall outlet and allow to cool

down before cleaning.

Accessories

• All accessories can be washed in hot soapy water or in a dishwasher.

• Do not use on abrasive cleaner or a steel wool scouring pad on the baking / dripping

pan (10) as this may damage the finish.

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Ge 169220 Manuel d'utilisateur Page 15