Ge ZET958 Manuel d'utilisateur télécharger pdf (Page 19)

Broiling guide

for 2 7" ovens

(on some

models)

1'he size, weigh/., llndmess,

startivg tempemiure ami

your pnje/mee for doneness

will filject bwiling li.mes.

This gui.de is based, on weals

at yefngeraior tewpem/we.

''The U.S. Depmimevl of

Agricult ure sas^s dlare beef is

popular, hut you should.

hum.! that cooking it to only

14(TF weans some food

poisoning organisms m/ty

■ Simn.ve. ” (Source: Safe Food

Hook. Your Kitchen Guide.

USDA Rev. June ¡985.)

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Grotmd Beef 1 lb. (4 [jauies) C 11) 7 Spac:e evcmlv. Uj.> to 8 jaaihc'S lake

Well Done

1/2 lo 3/4" (hick

itboiii ibe same* lime.

Beef Steaks

I^.re'i' 1" thick C 6 r> Sleitks less ibati 1" thick cook

Medium :i IG l</2 lbs. c

6 through before browtiing. Pan

Well Done c

frying is recommended.

fcnx-+ lii'Thick c 10

7-8

Slash fat.

Medium 2 IG 2!b lbs. c 15 14-16

Well Done c 25 20-25

Chicken 1 whole 35 10-1.5 Rcdtice lime about 5 to 10 minutes

2 IG 214 lbs., per side for cut-tip chicken.

s[>lil len^diwise Brush each side with melted butler.

Broil skin-side-clovvii di'si.

Lobster Tails 2-4 B 13-16 Do not (.4.11 iliroi-igli back ol'sliell. S'j.trea.d

6 lo 8 oz. each turn over. open. Brush with melted butter

before broiling and after half of

broiling lime.

Fish Fillets 1/410 1/2" thick c 7)

Handle and lurn vei“v carcftilh/

Bnisb vvilh lemon l>ulter before

;md during cooking, if desired.

Pr<.4ieat broiler to inerease browning.

Ham Slices 1" thick B 8 8 Increase lime f> to l.(.) minviies joer side

([.I recooked) l'or \ V>' thick or home-<'.i.ired ham.

Pork Chops 2 (1/2" thick) c 10

Slash fat.

Well Done 2 (1" thick) al.x.)ul 1 lb. B 13 13

Lamb Chops

Medium 2 (1"thick) c 10 9 Slash fat.

Well Done about 10 to 12 07. c 12

Medinm 2 (IW'thick) c 14

Well Done alx)ur 1 lb. B 17 12-14

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 47 48

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Ge ZET958 Manuel d'utilisateur Page 19

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