GE JCB905 Manuel d'utilisateur télécharger pdf (Page 18)

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Multi-rack position.

Straight rack

Offset racks

Using the convection oven. (on some models)

Convection Fan Operation

In a convection oven, a fan circulates hot air over,

under and around the food.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, foods are

evenly cooked and browned—often in less time

with convection heat.

NOTE: To maximize cooking evenness, the fan is

designed to rotate in both directions, with a pause

in between. This is normal.

The convection fan shuts off when the

oven door is opened. DO NOT leave the

door open for long periods of time while

using convection cooking or you may

shorten the life of the convection heating

element.

Introduction

The convection oven comes with two

convection baking modes started by

touching the CONVECTION BAKE MULTI/

1 RACK pad once or twice, depending

on your cooking need:

MULTI—for convection cooking on more

than one rack. Touch the CONVECTION

BAKE MULTI/1 RACK pad once. See the

Multi-Rack Convection Baking section below.

1 RACK—for convection cooking on one

rack only. Touch the CONVECTION BAKE

MULTI/1 RACK pad twice. See the 1-Rack

Convection Baking section below.

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout the oven, foods can be

baked with excellent results using

multiple racks.

Multi-rack baking may increase cook

times slightly for some foods but the

overall result is time saved. Cookies,

muffins, biscuits and other quickbreads

give very good results with multi-rack

baking.

To cook food on more than one rack in

convection bake, use CONVECTION BAKE

MULTI.

When baking on 3 racks, place one offset

rack in the third (C) position, the straight

rack in the fourth (D) position and one

offset rack in the sixth (F) position.

For two-rack baking, place one offset rack

in the second (B) rack position. Place

the straight rack in the fourth (D) rack

position.

1-Rack Convection Baking

When convection baking with only 1 rack, use

CONVECTION BAKE 1 RACK and follow the

rack positions recommended in the Using the

oven section.

■ Ideal for baked foods cooked on 1 rack.

Adapting Recipes…

You can use your favorite recipes in the

convection oven.

When convection baking, the Auto

Recipe

™

Conversion feature automatically

reduces the set regular baking temperature

by the recommended 25°F. See Auto

Recipe

™

Conversion in the Special Features

section.

■ Use pan size recommended.

■ Some package instructions for frozen

casseroles or main dishes have been

developed using commercial convection ovens.

For best results in this oven, preheat the oven

and use the temperature on the package.

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GE JCB905 Manuel d'utilisateur Page 18

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