Using ììmr Oven
Aiitoiiiaiic Ignition
The oven and broiler burners on
your oven are lighted by electric
ignition eiiniinatin® the need for
standing pilot lights with constantly
burning flame.
CAUTION: DO NOT MAKE ANY
ATTEMPT TO OPERATE THE
ELECTRIC IGNITION OVEN
DURING AN ELECTRICAL
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of electrical power when OVEN
TEMP control is in any position
other than OFF will result in
automatic ignition of the oven
burner and could cause severe
burns if, at the time, you were
attem,pting to light the burner with
a match.
To Light the Oven Burner
Turn the OVEN TEMP knob to the
desired temperature. The burner
should ignite within 60 seconds.
Air Adjustment
An air adjustment shutter for the
oven burner regulates the flow of air
to the flame.
Remove the broiler pan and rack,
pull the broiler compartment drawer
out to the “stop” position or remove
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you’ll find the shutter against the
back wall of the compartment.
screw and rotate the shutter to allow
more or less air into the burner tube
as needed.
When the right amount of air
flows into the burner, the flame
should be steady, with approximately
1-inch blue cones and should not
extend out over the baffle edges.
Before Using Your Oven
1. Look at the control. Be sure you
understand how to set it properly.
2. Check the inside of the oven.
Look at the shelves. Practice
removing and replacing them
while the oven is cool.
3. Read the information and tips
on the following pages.
4. Keep this book handy where you
can refer to it—especially during
thp. first few weeks of eettinn
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acquainted with your oven.
Oven Temperature Control
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located on the upper oven control
panel.
OVEN TEMP
Oven Shelves
Simply turn tne khod to ine aesireu
cooking temperatures, which are
marked in 25 °F, increments on the
dial. It will normally take 30 to 60
seconds before the flame comes on.
After the oven reaches the selected
temperature, the oven burner cycles
off completely, then on with a full
flame to keep the oven temperature
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The shelves are designed with
stop-locks so when placed correctly
on the shelf supports, they will stop
before coming completely out of
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are removing food or placing food
on them.
When placing cookware on a shelf,
pull the shelf out to the “stop”
position. Place the cookware on
the shelf, then slide the shelf back
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for cleaning, pull out to stop
position, lift up on front and pull
them out.
Shelf Positions
The oven has four shelf supports—
A (bottom), B, C and D (top). Shelf
positions for cooking are suggested
On Baking and Roasting pages.
Oven Light
Use switch on control panel to turn
light on and off.
To adjust the flow of air to the
burner, loosen the Phillips head
(27 pages)
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