Ge JKP3527 Manuel d'utilisateur télécharger pdf (Page 8)

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

How to Set the Oven for Broiling

Close the door. Always broil with the door

closed.

Place the meat or fish on a broiler

grid in a broiler pan.

Follow suggested rack positions in

the Broiling Guide.

The size, weight, thickness, starting temperature

and your preference of doneness will affect

broiling times. This guide is based on meats

at refrigerator temperature.

Press the Broil Hi/Lo pad once for

HI Broil.

To change to LO Broil, press the

Broil Hi/Lo pad again.

Press the Start pad.

When broiling is finished, press the

Clear/Off pad.

NOTE: On some models, the lower oven is

controlled with a knob. To set the oven for broiling,

turn the knob to BROIL. Turn the knob to OFF

when broiling is complete.

Broiling Guide

27” Ovens 27” Ovens 27” Ovens 30” Ovens 30” Ovens 30” Ovens

Quantity and/ Rack First Side Second Side Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) C 10 7 E or F 10 7 Space evenly. Up

Well Done 1/2 to 3/4″ thick C 10 9 E or F 10 9 to 8 patties take

about the same

time.

Beef Steaks

Rare † 1″ thick C 6 5 E 8 6 Steaks less than

Medium 1 to 1

⁄2

lbs. C 8 6 E 10 8 1″ thick cook

Well Done C 12 11 E 12 10 through before

browning.

Rare † 1

⁄2″ thick C 10 7–8 E 10 8 Pan frying is

Medium 2 to 2

⁄2

lbs. C 15 14–16 E 15 14–16 recommended.

Well Done C 25 20–25 E 25 20–25 Slash fat.

Chicken 1 whole A 35 10–15 C 25 10 Reduce time about

2 to 2

⁄2 lbs., 5 to 10 minutes

split lengthwise per side for cut-up

Lo Broil Pieces A or B 25–35 15–20 B or C 25–35 15–20 chicken. Brush

Lo Broil Boneless A or B 15–20 10–15 B or C 15–20 10–15 each side with

melted butter.

Broil skin-side-

down first.

Lobster Tails 2–4 B 18–20 Do not C 18–20 Do not Cut through back of

6 to 8 oz. each turn over. turn over. shell. Spread open.

Lo Broil C 18–25 N/A D 18–25 N/A Brush with melted

butter before

broiling and after

half of broiling

time.

Fish Fillets 1/4 to 1/2″ thick Handle and turn

Hi Broil C 5 5 E 5 5 very carefully.

Lo Broil D 5 5 F 5 5 Brush with lemon

butter before and

during cooking, if

desired. Preheat

broiler to increase

browning.

Ham Slices 1″ thick B 8 8 D 8 8 Increase time 5 to

(precooked) 10 minutes per

side for 1

⁄2″ thick

or home-cured ham.

Pork Chops 2 (1/2″ thick) C 10 10 E 10 10 Slash fat.

Well Done 2 (1″ thick) about 1 lb. B 13 13 D 15 15

Lamb Chops

Medium 2 (1″ thick) about 10 C 10 9 E 10 9 Slash fat.

Well Done to 12 oz. C 12 10 E 12 10

Medium 2 (1

⁄2″ thick) about 1 lb. C 14 12 E 14 12

Well Done B 17 12–14 E 17 12–14

Garlic Bread C 3 N/A E 3 N/A

Lo Broil

Using the oven.

Close the door. Always broil

with the door closed.

If your oven is connected to 208

volts, rare steaks may be broiled by

preheating the broiler and positioning

the oven rack one position higher.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning

organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Ge JKP3527 Manuel d'utilisateur Page 8

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