OPERATING INSTRUCTIONS
Time Features (cont)
Time Cook Guide - note: use power level Hi unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
ifresh spears)
(frozen spears)
1 lb.
lO-oz. package
7 to 10 min., Med-High (7)
5 to 8 min.
In iy2-qt. casserole, place 1/4 cup water.
In l-qt. casserole.
Beans
..................
(fresh green) :
(frozen green)
(frozen lima)
..........
1 lb. cut in half
10-oz. package
lO-oz. package
12 to 17 min.
6 to 9 min.
6 to 9 min.
In lyj-qt. casserole, place 1/2 cup water.
In l-qt. casserole, place 2 tablespoons water.
In l-qt. casserole, place 1/4 cup water.
Beets . .
(fresh, whole) 1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
...
■
(fresh spegrs) ■
(frozen, chopped) ■
(frozen spears)
....
1 bunch (ltd to m lbs.)
1 bunch (IVt to IV2 lbs.)
10-oz. package
10-oz. package
7 to 10 min.
9 to 13 min.
5 to 8 min.
5 to 8 min.
In 2~qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh) ■)
(wedges)
1 medium head (about 2 lbs.) 8 to 13 min.
7 to 14 min.
In 1V2- or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots -
(fresh, sliced) :
(frozen) ■
lib.
lO-oz. package
6 to 9 min.
5 to 8 min.
In lyj-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)
(fresh, whole) i
(frozen)
................
1 medium head
1 medium head
10-oz. package
9 to 14 min.
9 to 17 min.
5 to 8 min.
In 2-qt. casserole, place 1/2 cup water
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel) lO-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh) /
(frozen) - )■ ' '
1 to 5 ears
1 ear
2 to 6 ears
3 to 5 min. per ear
5 to 7 min.
2 to 4 min. per ear
In 2-qt. glass baking dish, place corn. If corn is in husk, use no
water; if corn has been husked, add 1/4 cup water. Rearrange
after half of time.
Place in 2~qt. glass baking dish. Cover with vented plastic wrap.
Rearrange after half of time.
Mixed vegetables
(frozen) lO-oz. package 4 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
Peas ; ■
(fresh, shelled) .
(frozen)
2 lbs. unshelled
lO-oz. package
9 to 12 min.
4 to 8 min.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed,
white) ; ■
(fresh, whole, ■ '
sweet or white)
4 potatoes
(5 to 8 oz. each)
1 (5 to 8 oz.)
11 to 14 min.
2 to 5 min.
Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup
water. Stir after half of time.
Pierce with cooking fork. Place in center of the oven. Let stand
5 minutes.
Spinach
(fresh)
(frozen, chopped
and leaf)
10 to 16 oz.
lO-oz. package
5 to 8 min.
5 to 8 min.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.
Squash
(fresh, summer ■
and yellow)
(winter acorn ■
or butternut)
..........
1 lb. sliced
1 to 2 squash
(about 1 lb. each)
4 to 7 min.
7 to 11 min.
In l(72-qt. casserole, place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt. glass baking
dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.
(24 pages)
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