Ge EVM1750 Manuel d'utilisateur Page 24
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Operating Instructions
Sensor Features
24
How to Change the
Automatic Settings
To reduce time by 10%:
Press
1
after the feature
pad.
To add 10% to cooking
time: Press
9
after the
feature pad.
How to Use the Reheat
Feature
1
Place covered food in
the oven. Press REHEAT.
The oven starts
immediately.
2
The oven signals when
steam is sensed and the
time remaining begins
counting down.
Do not open the oven
door until time is counting
down. If the door is
opened, close it and press
START immediately.
After removing food from
the oven, stir, if possible,
to even out the temperature.
Reheated foods may have
wide variations in
temperature. Some areas
may be extremely hot.
If food is not hot enough
after the countdown, use
Time Cook
for additional
reheating time.
Some Foods Not
Recommended For Use
With Reheat
It is best to use Time Cook
for these foods:
• Bread products.
• Foods that must be
reheated uncovered.
• Foods that need to be
stirred or rotated.
• Foods calling for a dry
look or crisp surface
after reheating.
NOTE: Do not use the
metal shelf when using
the Reheat feature.
NOTE: Do not use this
feature twice in
succession on the same
food portion—it may
result in severely
overcooked or burnt food.
Reheat
(less time) (more time)
For reheating single servings of
previously cooked foods or a
plate of leftovers.
- Spacemaker Microwave Oven 1
- FOR YOUR 2
- WARNING! 2
- SAVE THESE INSTRUCTIONS 3
- READ ALL SAFETY 4
- INFORMATION BEFORE USING 4
- Operating Instructions 10
- Quick Start 11
- Time Features 17
- Weight of Enter Food 21
- Food in Weight 21
- Ounces (tenths of 21
- Beverage 23
- Sensor Cooking 25
- (on some models) 25
- Scroll Speed 29
- Display On/Off 29
- Delay Start 29
- Vent Fan 31
- Child Lock-Out 31
- Automatic Fan 31
- Turntable 31
- For best results 33
- Uneven results 33
- 2-level reheating 33
- Helpful Information 35
- How to Clean 37
- The Exhaust Feature 39
- If Something Goes Wrong 41
- GE Service Numbers 46
- GEAppliances.com 47
- MICROWAVE OVEN 48
- WARRANTY 48
- What Is Covered 48
- What Is Not Covered 48
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