Ge JE1160 Manuel d'utilisateur télécharger pdf (Page 16)

Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips

About the sensor features.

16

Baked Potato

The Baked Potato feature cooks 2–5

potatoes.

Pierce skin with fork and place

potatoes on the turntable. If cooking

three or more potatoes, arrange in a

star pattern.

Press BAKED POTATO. The oven starts

immediately. The oven signals when

steam is sensed and the time remaining

begins counting down.

Do not open the oven door until time is

counting down. If the door is opened, close

it and press START immediately. If food is

undercooked after the countdown use

TIME COOK for additional cooking time.

To add time:

After pressing BAKED POTATO, press

TIME COOK once before the oven starts

for an extra 10–20 seconds.

To subtract time:

After pressing BAKED POTATO, press

TIME COOK twice before the oven starts

for 10–20 seconds less cooking time.

2

1

Fresh Vegetables

Use the Fresh Vegetables feature to cook

4–24 ounces of fresh vegetables.

Add 2 tablespoons of water per serving.

Cover with lid or plastic wrap. Place

vegetables in the oven. Press FRESH

VEGETABLES . The oven starts

immediately.

The oven signals when steam is sensed

and time remaining is counting down.

Do not open the oven door until time is

counting down. If the door is opened, close

it and press START immediately. If food is

undercooked after the countdown use

TIME COOK for additional cooking time.

To add time:

After pressing FRESH VEGETABLES, press

TIME COOK once before the oven starts for

an extra 10–20 seconds.

To subtract time:

After pressing FRESH VEGETABLES, press

TIME COOK twice before the oven starts for

10–20 seconds less cooking time.

2

1

Frozen Vegetables

Use the Frozen Vegetables feature to cook

4–24 ounces of frozen vegetables.

Follow package instructions for adding

water. Cover with lid or plastic wrap.

Place vegetables in the oven. Press

FROZEN VEGETABLES . The oven starts

immediately.

The oven signals when steam is sensed

and time remaining is counting down.

Do not open the oven door until time is

counting down. If the door is opened, close

it and press START immediately. If food is

undercooked after the countdown use

TIME COOK for additional cooking time.

To add time:

After pressing FROZEN VEGETABLES, press

TIME COOK once before the oven starts for

an extra 10–20 seconds.

To subtract time:

After pressing FROZEN VEGETABLES, press

TIME COOK twice before the oven starts for

10–20 seconds less cooking time.

2

1

NOTE: Do not use this feature twice

in succession on the same food

portion—it may result in severely

overcooked or burnt food.

NOTE: Do not use this feature twice

in succession on the same food

portion—it may result in severely

overcooked or burnt food.

NOTE: Do not use this feature twice

in succession on the same food

portion—it may result in severely

overcooked or burnt food.

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