GE JE1468K Manuel d'utilisateur Page 25

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Meat or Main Dish Recipes
Mexican Meatball
Casserole
Auto Cook Code
6
Approx. Cooking Time—20 min.
Makes
6
to
8
Servings
1
1/2
1/8
1
1
3
1
3
1/2
1
1
1
lb. ground chuck
cup dry bread crumbs
teaspoon pepper
teaspoon salt
teaspoon chili powder
tablespoons dry minced onions
egg
tablespoons ketchup
cup instant rice
can
(15X
oz.) kidney beans,
undrained
can
(
14Yz
oz.) tomatoes,
chopped and undrained
tablespoon chili powder
In
large
mixing bowl,
pl~lce
meat,
bread
crUlnbs,
pepper, salt, chili
powder,
onion,
egg
and
ketchup.
Mix well
and
form
into
18
balls.
Arrunge
b:dls
in 2-qt. casserole.
Set
:iside.
In
small
mixing bowl
place
rice,
beans,
tomiitoes
and
chili
powder.
Mix well
and
pour in casserole
over meatballs. Cover. Microwave
on
Auto
Coc~k
code
6.
Rearrange
meatballs when oven signals
and
rem:lining
time is displayed.
Lemo~utter
Fillet of Sole
Auto Cook Code
8
Approx. Cooking Time—5 min.
Makes 4 servings
1/2 cup butter or margarine
2 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
1 tablespoon parsley flakes
1/4 teaspoon salt
1/8
teaspoon pepper
1/4 teaspoon dill weed
Place
butter in 2-qt.
baking
dish.
Microwave
at
High ( 10)
for
30-45
seconds, until melted. Blend in
rem:iining
ingredients except
for
fish
fillets.
Coat both sides
of
fish
with butter
stiuce.
Arrange
ti
I lets in
b:lking
dish. Cover with
pl~lstic
wr~lp,
venting one corner about 2 inches.
Microw:lve
on Auto Cook code
8.
Chicken Teriyaki
Auto Cook Code@
7
Approx. Cooking Time—32 min.
Makes 4 Servings
1/4 cup soy sauce
1/4 cup honey
1/3 cup orange juice
1 whole chicken (about 3
Ibs.)
1 tablespoon water
2 tablespoons cornstarch
In small cooking
bug,
mix soy
stiuce,
honey
and
orange
juice.
Add
chicken
to
bag
and
tie
with
plastic tie. Turn chicken on its side
in 2-qt. oblong
gl:lss
baking
dish.
Marinate 1 hour on
each
side.
Place
bird
bre:lst-side-up
in dish.
Slash
bag
near
closure. Microwave
on Auto Cook code 4. When oven
signals, remove chicken
and
prepare Teriyaki
sauce.
In
I-pt.
gl:iss
measuring cup stir together
water
and
cornstarch. Cut oft one
corner
of cooking
bag
with
scissors
and
dr:iin
juices into cup.
Microw:lve
at
High (
10)
2 minutes,
stirring once. Remove chicken
from
bag
to serving platter. Pour
sauce
over
chicken just before
serving.
Classic Ham Loaf
Auto Cook Code 6
Approx. Cooking Time—16 min.
Makes 6 Servings
1
1/2
1/2
1/2
2
1/4
Mix
lb. ground cooked ham
lb. ground fresh pork
cup soft bread crumbs
cup water
tablespoons instant minced
onion
teaspoon pepper
ground
ham
and
pork
thoro-”gh]y
with crumbs, water,
onion
and
pepper. Mold into
tlat
loaf in 9-in. pie plate. Cover with
pl:lstic
wrap. Microwave on Auto
Cook code
6.
Chicken and Rice
Auto Cook Code 6
Approx. Cooking Time—27 min.
Makes 6 Servings
1
1-1/4
3/4
1
1
1
can
(1OYZ
oz.) condensed
cream of mushroom soup
cups milk (1 soup can full)
cup instant rice
can (4 oz.) mushrooms,
stems and pieces, drained
pkg.
(lfi
oz.) dry onion
soup mix
cut up chicken (about 3
Ibs.)
In mixing bowl mix soup, milk,
rice, mushrooms
and
onion soup
mix.
Arrange chicken pieces in
u
2-qt.
oblong
glass
baking
dish with
me:itiest
pieces to outside
of
dish.
Pour soup mixture over chicken.
Cover with plastic
wrup.
Microwave on Auto Cook code
6.
Swiss Steak
Auto Cook Code 2
Approx. Cooking Time—65 min.
Makes 6 Servings
1-1/2
1/4
1-1/2
1/8
1
1
Ibs.
round steak, l/2-in.
thick, tenderized or
pounded with meat mallet
cup flour
teaspoons salt
teaspoon pepper
medium onion, sliced thin
can (16 oz.) tomatoes
Cut meat in 6 pieces
and
coat with
mixture
of
flour,
salt
and
pepper.
Place in
3-qt.
casserole. Cover
with onion. Break up tomatoes
with
fork
and
pour over top. Cover.
Microwave on Auto Cook code
2.
Rearrange meat when
oven
sign~ds
and
remaining time is
displ~iyed.
25
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