GE JEM31G Manuel d'utilisateur télécharger pdf (Page 9)

Internal temperature is the best

test of doneness for many foods.

Use TEMP C.00K/HOLD to

cook a variety of foods to the

desired finished food ten-qxmture.

The TIME COOK I &11 setting

is recommended for batters,

doughs, frozen foods and foods

which are difficult to cook

precisely with the probe.

“TEMP COOK/HOLD” takesthe

guessworkout of cooking because

theovenautomaticallysignalswith

four beeps when the food reaches

(hepreset temperature. The Hold

featurewilfmaintainthistemperature

forup to twelvehours or untilyou

touchthe CLEAR/OFF pad.

~otc: Oven automatically switches

to “Hold” when preset food

temperature is reached.

The Probe

HANDLE

CABLE

SENSOR

The temperature probe is a

foodthermometer that gaugesthe

internal teinperature of the food; it

must bc used when using “TEMP

COOK/HOL13°or “AU’II)ROAST:’

‘[i)

Lfscthe probe pl”oper]y,fol]ow

d

irwtions on page 10.

BeefRib Roast toMedium

Step 1: Insert temperatureprobe

intoroast and attach probe securely

in ovenwall. Closethe door.

Step2: TouchTEMPCOOK/HOLD.

“F” and “POWER 10”aredisplayed

and “ENTER TEMP” flashes.

Step 3: Touch 1,2,5 for 125”F.

“TEMP~’“POWER 10”and

“125F”are displayed.

Step 4: TouchPOWER LEVEL

pad. “ENTER POWER” flashes.

Touch5 for medium power.

“TEMP,” “POWER 5“ and

“125F” showon display.

Step 5: TouchSTART.If internal

temperature of the roast is less than

80°F., display will show “COOL”

and “FOOD TEMP.”If temperature

is 80°F.or above,displayshows

temperature counting up.

Step 6: When 125”F.is reached,

the ovenwill sound and display

“HOLD:’ The ovenwill then hold

the temperature.

Step 7: Touchthe CLEAR/OFF

pad to stop the cycle.

Step8: Removeprobe and food

from the oven.

cooking ‘llps

QUse a lower power level; it will

heat more evenly even though

requiring more time.

@Be sure frozen food has been

completelydefrostedbeforeinserting

probe. Probe may break off if used

in frozen ioods.

~

COVCrfoodsloosely for moistul”e

control and quick, even heating.

Questionsand Answers

Q. I inserted the temperature

probe, closed the door, touched

TEIW?COOIUHOD and entered

my desired food temperature but

the temperature didn’tappear on

the display.

A. Youmayhaveentered an

incorrecttemperature.Any food

temperaturefrom 80°to 199°F.

maybe entered for TEMP COOK/

HOLD. TouchCLEAR/QFF and

begin again.

Q. Are there any foods I can’t

Ternp Cook?

A. Yes.Delicate butter icings, ice

cream, frozen whippedtoppings,

etc. softenrapidly at warm

temperatures. Batters, doughsand

frozen foodsare also difficultto

cook precisely with the probe. It’s

best to Time Cook these foods.

Q. Why did 6TROBE” flash on

the display after I touched the

START pad?

A. “PROBE” will flash if you

don’tseatthe cable end of the probe

securely into the receptaclein the

ovenwall or if you touchthe TEMP

COOK/HOLD pad and forgetto

use the probe.

Q. Can I leave my probe in the

oven if it%not inserted in food?

A. No, if it touches the oven wall,

you may damage the oven.

Q. can I Temp cook different

portions of food at different

temperatures?

A. Yes.The temperature probe

gives

you the freedom to cook

different portions of food at

different temperatures to suit

individualeating styles. Simply

place probe in food and change

temperature setting as needed.

RE%%!--

%3&am.—

-p%awl—

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