GE JES1133 Manuel d'utilisateur télécharger pdf (Page 6)

MICROWAVING TIPS

●

Make sure all cookware used in your microwave

●

Paper towels, waxed paper and plastic wrap

oven is

suibble

for microwaving.

Most glass

can be used to cover dishes in order

retain

casseroles, cooking dishes, measuring cups, custard

moisture

and

prevent spattering. Be sure to vent

cups, pottery or china dinnerware which does not

plastic wrap so steam can escape.

have metallic trim or

glaze

with a metallic sheen can

be used. Some cookware is labeled “suitable for

“

Some microwaved foods require stirring,

rotiting

or rearranging.

Check the Cooking Guide.

microwaving”.

● If you are not

sure if a dish

microwave-

safe, use this

test:

Place in

the oven both

the dish you

are testing and

glass

measuring cup filled with one cup water—set the

measuring cup either in or next to the dish.

Microwave 1 minute at high. If the dish heats, it

should not be used for microwaving. If the dish

remains cool and only the water in the cup heats,

then the dish is microwave-safe.

— —

●

Steam builds up pressure in foods which are

tightly covered by a skin or membrane.

Pierce potatoes,

egg

yolks and chicken livers to

prevent bursting.

If you use a meat thermometer while cooking,

make sure it

is”

safe for use in microwave ovens.

VA~BLE

PO~R

LEVELS (1-10)

Variable power levels add flexibility to your

microwave cooking. The power levels on your

microwave oven can be compared to the surface

units on a

range.

HIGH (Power Level 10) or full

power is the fastest way to cook and gives you 100%

power. Each power level gives you microwave energy

a certain percent of the time. Power Level 7 is

microwave energy

70Y0

of the time. Power Level 3

is energy

3090

of the time.

A high setting (10) will cook faster but may need

additional attention such as frequent stirring, rotating

or turning over. Most of your cooking will be done on

HIGH (Power Level 10). A lower setting will cook

more evenly and with less attention given to stirring

or rotating the food. Some foods may have better

flavor, texture or appearance if one of the lower

settings is used. You may wish to use a lower power

level when cooking foods that have a tendency to boil

over, such as scalloped potatoes.

Rest periods (when the microwave

energy

cycles

of~

give time for the food to “equalize” or transfer heat

to the inside of the food. An example of this is shown

with Power Level 3—the defrost cycle. If microwave

energy did not cycle off, the outside of the food would

cook before the inside was defrosted.

Here are some examples of uses for various

power levels:

POWER LEVEL

BEST USES

High

Fish, bacon, vegetables,

boiling liquids.

Medium 7

Gentle cooking of meat and

poultry; baking casseroles

and reheating.

Medium 5 Slow cooking and tenderizing

such as stews and less tender

cuts of meat.

Low 3

Defrosting without cooking;

simmering; delicate sauces.

warm

Keeping food warm without

overcooking; softening butter.

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Commentaires sur ces manuels

William martin 22 Apr 2024 | 20:07:52

why is there no operating manual for model JES1109RR155 ?

GE JES1133 Manuel d'utilisateur Page 6

Commentaires sur ces manuels

Produits connexes et manuels pour Micro-ondes GE JES1133