GE JES1144WY Manuel d'utilisateur télécharger pdf (Page 19)

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Vegetable Amount Time Comments

Corn

(frozen kernel)

10-oz. package 2 to 6 min. In 1-qt. casserole, place

2 tablespoons water.

Corn on the cob

(fresh)

1 to 5 ears 1

to 4 min. In 2-qt. oblong glass baking

per ear dish, place corn. If corn is in

husk, use no water; if corn has

been husked, add 1/4 cup water.

Rearrange after half of time.

(frozen)

1 ear 3 to 6 min. Place in 2-qt. oblong glass

2 to 6 ears 1 to 3 min. baking dish. Cover with vented

per ear plastic wrap. Rearrange after

half of time.

Mixed

vegetables

(frozen)

10-oz. package 3 to 6 min. In 1-qt. casserole, place

3 tablespoons water.

Peas

(fresh, shelled)

2 lbs. unshelled 7 to 10 min. In 1-qt. casserole, place 1/4 cup

water.

(frozen)

10-oz. package 3 to 6 min. In 1-qt. casserole, place

2 tablespoons water.

Potatoes

(fresh, cubed,

4 potatoes 9 to 12 min. Peel and cut into 1-inch cubes.

white)

(6 to 8 oz. each) Place in 2-qt. casserole with 1/2

cup water. Stir after half of time.

(fresh, whole,

1 (6 to 8 oz.) 2 to 4 min. Pierce with cooking fork. Place

sweet or white)

in center of the oven. Let stand

5 minutes.

Spinach

(fresh)

10 to 16 oz. 3 to 6 min. In 2-qt. casserole, place washed

spinach.

(frozen, chopped

10-oz. package 3 to 6 min. In 1-qt. casserole, place

and leaf)

3 tablespoons water.

Squash

(fresh, summer

1 lb. sliced 2 to 5 min. In 1

⁄

-qt. casserole, place 1/4

and yellow)

cup water.

(winter, acorn,

1 to 2 squash 5 to 9 min. Cut in half and remove fibrous

or butternut)

(about 1 lb. each)

membranes. In 2-qt. oblong

glass baking dish, place squash

cut-side-down. Turn cut-side-up

after 4 minutes.

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GE JES1144WY Manuel d'utilisateur Page 19

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