GE jes1290 Manuel d'utilisateur télécharger pdf (Page 5)

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of

an electrical short circuit, grounding reduces the

risk of electric shock by providing an escape wire

for the electric current.

This appliance is equipped with a power cord

having a grounding wire with a grounding plug.

The plug must be plugged into an outlet that is

properly installed and grounded.

Consult a qualified electrician or service technician

if the grounding instructions are not completely

understood, or if doubt exists as to whether the

appliance is properly grounded.

If the outlet is a standard 2-prong wall outlet,

it is your personal responsibility and obligation

to have it replaced with a properly grounded

3-prong wall outlet.

Do not under any circumstances cut or remove

the third (ground) prong from the power cord.

We do not recommend using an extension cord

with this appliance. If the power cord is too short,

have a qualified electrician or service technician

install an outlet near the appliance.

(See EXTENSION CORDS section.)

For best operation, plug this appliance into its

own electrical outlet to prevent flickering of lights,

blowing of fuse or tripping of circuit breaker.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

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GRILLING, CONVECTION & COMBINATION SAFETY

■ Use the black metal tray when grilling,

convection or combination cooking. Use the tray

in the same way you would use a shallow baking

pan or baking tray. Place food, oven-safe

cookware or the rack directly on the black metal

tray when cooking.

■ Use of the glass turntable when grilling,

convection or combination cooking will result

in inferior cooking performance.

■ Do not cover the black metal tray with metal foil

in combination mode. This will cause arcing in

the oven.

■ Any non-metal, oven-safe dish can be used when

combination cooking in the oven. Any oven-safe

dish can be used when grilling or convection

cooking.

■ The oven and door will get hot when grilling,

convection or combination cooking.

■ Cookware will become hot when grilling,

convection or combination cooking. Pot holders

or oven mitts will be needed to handle the

cookware.

■ Do not use paper towels or coverings, containers

or cooking/roasting bags made of foil or other

reflective material, plastic, wax or paper when

grilling, convection or combination cooking.

■ Do not place food directly against the top or

bottom heating elements.

■ Use of the rack:

— For convection two level baking only.

— Place dish directly on the rack.

— Remove the rack from the oven when not in use.

— Use pot holders or oven mitts when handling

the rack. It may be hot.

— Be sure that the rack is positioned properly

inside the oven to prevent product damage.

— Do not cover the rack or any part of the oven

with metal foil. This will cause overheating of

the oven.

■ During and after use, do not touch, or let

clothing, pot holders or other flammable

materials contact the top heating element or

guard. These surfaces may be hot enough

to burn even though they are dark in color.

Allow sufficient time for cooling first.

■ Remove cookware completely from the oven

before turning food.

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GE jes1290 Manuel d'utilisateur Page 5

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