GE JES2251SJ Manuel d'utilisation et d'entretien télécharger pdf (Page 10)

Vegetable Amount Time Comments

Asparagus

(fresh spears) 1 lb. 5 to 8 min., In 1

⁄

-qt. casserole, place 1/4 cup water.

Med-High (P7)

(frozen spears) 10-oz. package 4 to 7 min. In 1-qt. casserole.

Beans

(fresh green) 1 lb. cut in half 10 to 14 min. In 1

⁄

-qt. casserole, place 1/2 cup water.

(frozen green) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.

(frozen lima) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 1/4 cup water.

Beets

(fresh, whole) 1 bunch 16 to 21 min. In 2-qt. casserole, place 1/2 cup water.

Broccoli

(fresh cut) 1 bunch (1

⁄

to 1

⁄

lbs.) 5 to 9 min. In 2-qt. casserole, place 1/2 cup water.

(fresh spears) 1 bunch (1

⁄

to 1

⁄

lbs.) 7 to 10 min. In 2-qt. casserole, place 1/4 cup water.

(

frozen,

chopped) 10-oz. package 4 to 7 min. In 1-qt. casserole.

(frozen spears) 10-oz. package 4 to 7 min. In 1-qt. casserole, place 3 tablespoons water.

Cabbage

(fresh) 1 medium head (about 2 lbs.) 6 to 9 min. In 1

⁄

- or 2-qt. casserole, place 1/4 cup water.

(wedges) 5 to 9 min. In 2- or 3-qt. casserole, place 1/4 cup water.

Carrots

(fresh, sliced) 1 lb. 4 to 8 min. In 1

⁄

-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place 2 tablespoons water.

Cauliflower

(flowerets) 1 medium head 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.

(fresh, whole) 1 medium head 7 to 14 min. In 2-qt. casserole, place 1/2 cup water.

(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place 2 tablespoons water.

Corn

(frozen kernel) 10-oz. package 2 to 6 min. In 1-qt. casserole, place 2 tablespoons water.

Corn on the cob

(fresh) 1 to 5 ears 1

/4 to 4 min. In 2-qt. glass baking dish, place corn. If corn is in

per ear husk, use no water; if corn has been husked, add

1/4 cup water. Rearrange after half of time.

(frozen) 1 ear 3 to 6 min. Place in 2-qt. oblong glass baking dish.

2 to 6 ears 2 to 3 min. Cover with vented plastic wrap. Rearrange after

per ear half of time.

Mixed vegetables

(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place 3 tablespoons water.

Peas

(fresh, shelled) 2 lbs. unshelled 7 to 9 min. In 1-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place 2 tablespoons water.

Potatoes

(fresh, cubed, white) 4 potatoes (6 to 8 oz. each) 9 to 11 min. Peel and cut into 1-inch cubes. Place in 2-qt.

casserole with 1/2 cup water. Stir after half of

time.

(fresh, whole, sweet 1 (6 to 8 oz.) 2 to 4 min. Pierce with cooking fork. Place in the oven, 1″

or white) apart, in circular arrangement. Let stand 5 minutes.

Spinach

(fresh) 10 to 16 oz. 3 to 6 min. In 2-qt. casserole, place washed spinach.

(frozen, chopped and leaf)

10-oz. package 3 to 6 min. In 1-qt. casserole, place 3 tablespoons water.

Squash

(fresh, summer, and yellow)

1 lb. sliced 3 to 5 min. In 1

⁄2-qt. casserole, place 1/4 cup water.

(winter, acorn or butternut)

1 to 2 squash

(about 1 lb. each)

5 to 9 min. Cut in half and remove fibrous membranes. In

2-qt. glass baking dish, place squash cut-side-down.

Turn cut-side-up after 4 minutes.

Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips

About the time features.

Cooking Guide for Timed Cooking

Use High power level (P10) unless otherwise noted.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

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GE JES2251SJ Manuel d'utilisation et d'entretien Page 10

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