GE PEB7226 Manuel d'utilisateur télécharger pdf (Page 21)

To use the MyPlate feature:

Use MYPLATE feature to cook healthy food

choices by servings or with sensor.

1. Place food in the oven and press MyPlate

pad.

2. Enter the food code. See Cooking Guide

for MyPlate below for codes.

3. Enter the number of servings (1-4) for

codes 1-3.

For Code 4-10, the oven can start with no

serving selection needed.

4. Press Start/Pause pad.

If you open the door while the food name

of MYPLATE feature is displayed, “SENSOR

ERROR” will appear. It will scroll until

Cancel/Off is pressed.

Cooking Guide for MyPlate Feature

Note: Use power level 10 unless otherwise noted.

NOTE: Do not use

this feature twice in

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in severely overcooked or

burnt food. Be sure to let

the oven cool down for 5-10

minutes before starting the

next sensor cook.

NOTE: Do not use

this feature twice in

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in severely overcooked or

burnt food. Be sure to let

the oven cool down for 5-10

minutes before starting the

next sensor cook.

NOTE: Do not use

this feature twice in

VXFFHVVLRQ³LWPD\UHVXOW

in severely overcooked or

burnt food. Be sure to let

the oven cool down for 5-10

minutes before starting the

next sensor cook.

21

About the sensor features. GEAppliances.com

Enter

Code

Food

Choice

Weight Setting

1 Rice 1-4 Servings

(Power Level 7 for 1 Serving)

2 Oatmeal 1-4 Servings

3 Pasta 1-4 Servings

4 Asparagus Sensor Menu

5 Broccoli Sensor Menu

6 Green

Beans

Sensor Menu

7 Carrots Sensor Menu

8 Green Peas Sensor Menu

9 Spinach Sensor Menu

10 Potato Sensor Menu

MyPlate

Potato

Vegetable

To use the Potato feature:

The Potato feature cooks 1 to 2 (8 oz. each)

potatoes.

1. Pierce skin with fork and place potatoes

on the turntable. If cooking three or more

potatoes, arrange in a star pattern.

2. Press Potato. The oven starts immediately.

The oven signals when steam is sensed

and the time remaining begins counting

down.

If you open the door while POTATO is

displayed, SENSOR ERROR will appear. It will

scroll until Cancel/Off is pressed.

If food is undercooked after the countdown,

use Cook Time for additional cooking time.

To use the Vegetable feature:

Use the Vegetable feature to cook

4–16 ounces of fresh, frozen or canned

vegetables.

1. For fresh vegetables, add 2 tablespoons of

water per serving. For frozen vegetables,

follow package instructions for adding

water. Cover with lid or plastic wrap. Place

vegetables in the oven.

2.

Press Vegetable once for fresh vegetables,

twice for frozen vegetables or three times

for canned vegetables. The oven starts

immediately. The oven signals when steam

is sensed and time remaining is counting

down.

If you open the door while FRSH-VG, FRZ-VEG,

or CAN-VEG is displayed, SENSOR ERROR will

appear. It will scroll until Cancel/Off is pressed.

If food is undercooked after the countdown,

use Cook Time for additional cooking time.

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by The Center for Nutrition Policy and

Promotion (CNPP), an organization of the U.S.

Department of Agriculture. For more details,

please visit www.ChooseMyPlate.gov.

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