READ AND SAVE THESE INSTRUCTIONS.
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
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OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched
on accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the
service panel.
C. Do not use this unit with any solid-state speed-
control device.
D. This unit must be grounded.
CAUTION³)25*(1(5$/9(17,/$7,1*
USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS
OR EXPLOSIVE MATERIALS AND VAPORS.
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TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
A.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
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burned.
C. DO NOT USE WATER, including wet dishcloths or
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D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
*Based on “Kitchen Fire safety Tips” published by
NFPA.
WARNING³725('8&(7+(5,6.2)
A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high or
medium settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
B. Always turn hood ON when cooking at high heat
or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING³725('8&(7+(5,6.2)
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OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done by qualified person(s) in accordance with all
applicable codes and standards, including fire-
related construction.
B. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s
guideline and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
When applicable, install any makeup (replacement)
air system in accordance with local building code
requirements. Visit GEAppliances.com for available
makeup air solutions.
C. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the
outdoors.
WARNING³725('8&(7+(5,6.2)
FIRE, USE ONLY METAL .
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your hood unless it is specifically recommended in
this manual. All other servicing should be referred
to a qualified technician.
SAFETY PRECAUTIONS
3
(2 pages)
(40 pages)
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