GE JB750EJES Manuel du propriétaire télécharger pdf (Page 20)

49-80763

Broil Hi

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To use this mode press the Broil pad once and then

press Start. It is not necessary to preheat when using

this mode.

Broil Lo

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from the upper element to cook food thoroughly while

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all the way through. To use this mode press the Broil

pad twice and then press Start. It is not necessary to

preheat when using this mode.

Warm

To use this mode, press the Warm pad then press

Start. Cover foods that need to remain moist and do

not cover foods that should be crisp. Preheating is

not required. Do not use warm to heat cold food other

than crisping crackers, chips or dry cereal. It is also

recommended that food not be kept warm for more

than 2 hours.

Probe (on some models)

Internal food temperature is frequently used as an

indicator of doneness, especially for roasts and poultry.

The Probe mode monitors the internal food temperature

and turns the oven off when the internal food

temperature reaches the programmed temperature.

Minimum temperatures for food safety can be found at

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Roast modes.

To use the probe with preheating:

1. Press the desired cook mode (Bake, Convection

Bake, or Convection Roast) pad and enter the

desired cooking temperature.

2. Insert the probe into the food (see Proper Probe

Placement Guidelines in this section).

3. Once the oven is preheated, place the food in the

oven and connect the probe to the probe outlet,

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walls and probe outlet are hot.

4. Program the probe temperature by pressing the

Probe pad and entering the desired food temperature.

The maximum internal food temperature that you can

set is 200º F.

To use the probe without preheating:

1. Insert the probe into the food (see Proper Probe

Placement Guidelines in this section).

2. Place the food in the oven and connect the probe into

the probe outlet in the oven.

3. Program the desired probe and cooking mode settings

by pressing the Probe pad and entering the desired

food temperature, then pressing the cook mode pad

(Bake, Convection Bake, or Convection Roast) and

entering the desired cooking temperature.

Proper Probe Placement Guidelines

After preparing the meat and placing it on the cooking

pan follow these guidelines for proper probe placement.

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handle, such that the point of the probe will rest in the

center of the thickest part of the meat.

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part of the breast.

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of the roast.

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center of the lowest large muscle or joint.

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probe into the center of the dish.

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the meatiest area, parallel to the backbone.

Check the temperature at other locations in the food

with a food thermometer once the probe temperature

is reached to ensure that all portions of the food have

reached desired temperatures.

Probe Care Guidelines

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product may result in damage to the probe.

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and removing them from the meat and outlet

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pull on the cable when removing it.

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completely defrosted before inserting the probe.

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from the outlet until the oven has cooled.

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steam clean cycle.

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USING THE RANGE: Cooking Modes

Cooking Modes (Cont.)

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 63 64

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GE JB750EJES Manuel du propriétaire Page 20

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