EieetricIgnition Model
JG.N02EK
Theovenburneronthisrangeis
lightedbyelectricignition.The
ovenandbroilercannotbeoperated
intheeventofa powerfailure.
Tolightthe ovenburner, turnthe
OVENTEMPknobtothedesired
temperature.Theburnershould
ignitewithin60seconds.
Wwer outage?
A burnerin usewhenan electrical
powerfailureoccurswillcontinue
tooperatenormally.Yourovenmay
beusedduringan electricalpower
outagebycarefullyfollowingthe
stepsbelow:
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4. Removethebroilerpan.
Tolightthe ovenpilot during an
electricalpoweroutage:
1. BesureOVENTEMPknobisin
theOFFposition.
2. Openboththeovenandbroiler
doorsandwait5 minutestoallow
anypilotgastodissipate.
3. Unplugtherangefromthewall
outlet,tumoffthecircuitbreaker,
orremovethefusetoavoidaccidenti
ignitionoftheovenif electricpower
isrestoredwhileyouare lighting
thepilot.
5. Locatetheovenpilotassembly
bylookingintothebroileropening.
Thepilotis atthebackof the
broilercompartment,ontheright
sideoftheburner.
Note:Theovenmustbeat room
temperaturebeforeyoushould
attempttolighttheovenpilot
manually.
6. TurntheOVENTEMPknobto
thedesiredtemperaturesetting.
7. Lightthepilotwitha matchand
withdrawyourarmimmediately
becausetheovenburnermaylight
inas littleas20 seconds.
8. Replacethebroilerpanand
closetheovenandbroilerdoors.
Note:It isnecessaryto lightthe
pilotmanuallyeachtimetheoven
isusedduringa poweroutage.
AirAdjtiment
Anairadjustmentshutterforthe
ovenburnerregulatestheflowofair
totheflame.You’llfindtheshutter
againstthebackwallbehindthe
broilerdrawer.Toreachit, remove
theovenbottom(page16)andthe
burnerbaffle.
i
~ Loosen
I Air
‘ adjustment
H
shutter
Toadjust the flowofair, loosen
thePhillipsheadscrewandrotate
theshuttertoallowmoreor lessair
intotheburnertubeasneeded.
Whenthe right amountofair
flowsintothe burner, theflame
shouldbesteady,withapproximately
I/2°blue
cones, andshouldnot
extendoutoverthebaffleedges.
OvenTempemtureControI
TheOVENTEMPcontrolis
locatedatthecenterofthecontrol
panelonthefrontoftherange.
Simplyturntheknobtothedesired
cookingtemperatures,whichare
markedin25”F.incrementsonthe
dial.It willnormallytake30to60
secondsbeforetheflamecomeson.
Aftertheovenreachestheselected
temperature,theovenburnercycles—
offcompletely,thenonwitha fill
flame-to keeptheoventemperature
controlled.
9
OvenShelves
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Theshelvesaredesignedwithstop- ==
lockssowhenplacedcorrectlyonthe ~
shelfsupports,theywillstopbefore ~
comingcompletelyoutoftheovenand
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willnottiltwhenyouareremoving ~;=
foodfromthemor placingfood
onthem.
Whenplacingcookwareona shelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovetheshelvesfromthe
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.
Toreplace,placeshelfonshelf
supportwithstop-locks(curved
extensionundershelf)facingup and
towardrearofoven.Tiltup front
andpushshelftowardbackofoven
untilitgoespast“stop”onoven
wall.Thenlowerfrontofshelfand
pushitallthewayback.
SheWPositions
Theovenhasfourshelfsupports—
A (bottom),B,C andD (top).Shelf
positionsforcookingaresuggested
onBakingandRoastingpages.
OvenVent
Yourovenisventedthrougha duct
attherearoftherange.Do not
blocktheopeningofthisduct—itis
importantthattheflowofhotair
fromtheovenandfreshairto the
ovenburnerbeuninterrupted.
Avoidtouchingtheventopenings
or nearbysurfacesduringovenor
broileropemtions-theymaybehot.
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