GE JGBS03PK Manuel d'utilisateur télécharger pdf (Page 15)

BroilingiscookingFoodbydirect

heatfromabovethe food.Your

rangehasa convenientcompartment

belcwtheovenforbroiling.Italso

hasa speciallydesignedbroilerpan

andrackthatallowdrippingfatto

drainawayfromthefoodsandbe

keptawayfromthehighheatof

thegasflame.

Distancefromtheheatsourcemay

bechangedbypositioningthebrotier

panandrackon oneofthreeshelf

positionsinthebroilercompartment—

A (bottomofbroilercompartment),

B(middle)andC (top).

Boththe ovenand broiler

compatiment doors shouldbe

closedduring broiling.

Brotiingmps

@Usetongstoturnmeatover—

piercedmeatlosesjuices.

~ Steak and chopsshouldbeat

least 1inch thick forbestbroiling

results.Panbroilthinnerones.

BroiIiw Guide

Comments

LstSide 2ndSide

Time, Time,

Wnutes Minutes

3%

3

8-9

6-7

9

7

12 5-6

13 8-9

10 6-7

15 12-14

25 16-18

30-35 25-30

2-3

1/2-1

3-5

QuaIltity

and/or

Food Thickness

Bacon

lA-lb.(about8

thinslices)

Broti

Fosition

B

Arrangeinsinglelayer.

GroundBeef

I

l-lb.(4patties)

WellDone

1Ato %-in,thick

I

B

Spaceevenly.Upto8patties

takeaboutsametime.

BeefSteaks

Rare

Medium

WellDone

Rare

Medium

WellDone

B

B

B

B,C

B

B

l-in.thick

(l-1 %lbs.)

Steakslessthanl-in.cook

throughbeforebrowning.

Panfryingisrecommended.

Slashfat.

1%-in.thick

(2-2%Ibs.)

HowtoBroil

1. Ifmeathasfator gristlenearthe

edge,cutverticalslashesthrough

bothabout

2 inchesapart,butdon’t

cutintomeat.Werecommendthat

youtrimfattopreventexcessive

smoking,leavinga layerabout

l/8-inchthick.

2. Removebroilerpanandrack

frombroilercompartmentand

placefoodonrack.

~. Pul~outdrawerandposition

broderpanin compartment.Placing

foodclosertoflameincreasesexterior

browningoffood,butalsoincreases

spatteringandthepossibilityoffats

andmeatjuicesigniting.

4. Closebroilerdoorand, formost

foods,turnOVEN?’EMPknobto

BROIL.Note:Chickenandhamare

broiledat450°in ordertocookfood

throughwithoutover-browningit.

5. Turnmostfoodsonceduring

cooking;(tte exceptionisthinftiets

offish:oi~oneside,placethatside

downonbroilerrackandcookwithout

turninguntildone). Timefoodsfor

aboutone-halfthetotalcooking

time, turnfood,thencontinueto

c{>oktopreferreddoneness.

6, TurnOVENTEMP knobto

OFF.Removebroilerpanfrom

~-~>mpartmentanclservefood

i~n.w~ediate~y.Leavepanoutside

Reducetimesabout5to10min.

persideforcut-upchicken.

Brusheachsidewithmelted

butter.Broilwithskinsidedmn

fmt andbroilwithdoorclosed.

Chicken(450°)

1whole

A

(2t02%-lbs.),

splitlengthwise

BakeryProducts

Bread(Toast)or

ToasterPastries

EnglishMuffins

2-4slices

c

1pkg.(2)

2-split

c

2-4

B

Spaceevenly.PlaceEnglish

muffinscut-side-upandbrush

withbutterifdesired.

hbster tails

(6to8-02.each)

13-16 Donot

turn

over.

5 5

8

8

10 4-5

13

9-12

8 4-7

10

10

10 4-6

17

12-14

Cutthroughbackofshell,sp~d

open.Brushwithmeltedbutter

beforebroilingandafterhalfof

broilingtime.

~sh

l-lb.fillets%to B,C

Yz-in.thick

Handleandturnverycarefully.

Brushwithlemonbutterbefore

andduringcookingifdesired.

Preheatbroilertoincrease

browning.

I

Hamslices(450°) l-in.thick

B

Precooked

Inc= times5-10min.perside

for1%-in.thickorhomecured.

Slashfat.

Porkchops

2(Min.)

B

WellDone

2(l-in.thick),

B

about1lb.

Lambchops

Medium

2(1inch)

B

WellDone

about10-12oz. B

Medium

2(ll/zinch),

B

WellDone

about1lb. B

Slashfat.

Ifdesired,splitsausagesinhalf

lengthwise;cutinto5to6-in.

pieces.

Wieners,

l-lb. pkg.(10)

B,C

similarprecooked

sausages,

bratwurst

1-

6 1-2

~.’t.?r.pafl~fnentto cool.

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