GE JGKS16 H Manuel d'utilisateur télécharger pdf (Page 10)

Broiling

BroilingTips

@

the tongs to turn meatover—

Broilingis cookingfoodbydirect

heatfromabovethefood.Your

rangehasa convenientcompartment

belowtheovenforbroiling.It also

hasa speciallydesignedbroilerpan

andrackthatallowdrippingfatto

drainawayfromthefoodsandbe

keptawayfromthehighheatof

tie gasfl~.eo

Distancefromtheheatsourcemay

bechangedbypositioningthebroiler

panandrackononeofthreeshelf

positionsinthebroilercompartment—

A (bottomofbroilercompartment),

B(middle)andC (top).

Boththe ovenandbroiler

compartmentdoorsshouldbe

ciosedduringbroiling.

Howt-oBroil

L

If meathasfator gristlenearthe

edge,cutverticalslashesthroughit

about2 inchesapart,butdon’tcut

intomeat.Werecommendthatyou

trimfatto preventexcessive

smoking,leavinga layerabout

l/8-inchthick.

2. Removebroilerpanandrack

frombroilercompartmentand

placefoodonrack.

3. Pulloutbroilerdraweror broiler

shelfandpositionbroilerpanin

compartment.Placingfoodcloserto

flameincreasesexteriorbrowning

offood,butalsoincreases

spatteringandthepossibilityoffats

andmeatjuicesigniting.

4. Closebroilerdoorand, formost

foods,turn OVENTEMPknobto

BROIL.Exceptionsarechicken

andhamwhicharebroiledata

lowersettingin orderto cookfood

throughbeforeoverbrowningit.

5. Tbrnmostfoodsonceduring

cooking;(theexceptionisthinffllets

offish;oiloneside,placethatside

downonbroilerrackandcookwithout

turninguntildone).Timefoodsfor

aboutone-halfthetotalcooking

time,turn food,thencontinueto

cooktopreferreddoneness.

6. TurnOVENTEMPknobto

OFF.Removebroilerpan from

compartmentandservefood

immediately.Leavepan outside

compartmentto cool.

—–

e ~teak id chops SllOUl~ kl~i3t

least1 inchthickforbestbroiling

results.Panbroilthinnerones.

piercedm~atlosesjuices.

BroilingGhJkk

Quantity

andlor

Thickness

1stSide

‘13me,

Minutes

31/j

9-1o

2ndSide

Time,

Minutes

31/j

Shelf

PositionFood Comments

Arrangeinsinglelayer.Bacon %-lb.(about8

thinslices)

c

c

A

A

A

A

A

A

GroundBeef

WellDone

l-lb.(4patties)

%to %-in.thick

Spaceevenly.Upto 8patties

takeaboutsametime.7-8

7

5-6

8-9

6-7

12-14

16-18

BeefSteaks

Rare

Medium

WellDone

Rare

Medium

WellDone

Steakslessthanl-in. cook

throughbeforebrowning.

Panfryingis recommended.

Slashfat.

%

1-in.thick

(1-l filbs.)

lth-in.thick

(2-2%Ibs.)

9

12

13

10

15

25

Chicken(450°) 1whole

(2to2Vi-lbs.),

splitlengthwise

30-35

2-3

3-4

13-16

5

25-30

%-1

Donot

turn

over.

Reducetimesabout5-10rein,

persideforcut-upchicken.

Brusheachsidewithmelted

butter.Broilwithskinsidedown

firstandbroilwithdoorclosed.

A

BakeryProducts

Bread(Toast)or

ToasterPastries

EnglishMuffins

Lobstertails

(6to8-oz.each)

Fish

2-4slices

1pkg.(2)

2-split

c

c

Spaceevenly.PlaceEnglish

muffinscut-side-upandbrush

——

—

withbutterifdesired.

Cutthroughbackofshell,spread

open.Brushwithmeltedbutter

24

l-lb.fillets%to

%-in.thick

B

beforeandafterhalftime.

c

5

Handleandturnverycarefully.

Brushwithlemonbutterbefore

andduringcookingif desired.

Preheatbroilertoincrease

browning.

Hamslices(4507

Precooked

l-in.thick

B 8 8 Increasetimes5-10min.perside

for1%-in.thickorhomecured,

Slashfat.

I%rkchops

WellDone

2(% inch)

2(%-in.thick),

about1lb.

10

13

A

A

4-5

10-12

Lambchops

Medium

WellDone

Medium

WellDone

2(1 inch)

about10-12oz.

2(1%inch),

about1lb.

B

B

B

B

8

10

10

17

4-7

10

4-6

12-14

Slashfat.

Wieners,

similarprecooked

sausages,

bratwurst

l-lb. pkg.(10)

c 6 1-2 Ifdesired,splitsausagesinhalf

lengthwise;cutinto5 to 6-in.

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