GE JP340 Manuel d'utilisateur télécharger pdf (Page 10)

COOKWARE TIPS

(continued)

• Place only dry pans on the

surface units. Do not place

lids on the surface units,

particularly wet lids.

• We recommend that you use

only a flat-bottomed wok.

They are available at your

local retail store. The bottom

of the wok should have the same diameter

as the surface unit to insure proper contact.

• Do not use woks that have

support rings. This type

of wok will not heat on

radiant surface units.

• Some special cooking procedures require specific

cookware such as pressure cookers, deep fat fryers,

etc. All cookware must have flat bottoms and be the

correct size.

SPECIAL CAUTIONS FOR GLASS COOKTOPS

• Never cook directly on the

glass. Always use cookware.

• Always place the pan in the

center of the surface unit

you are cooking on.

• Do not slide cookware

across the cooktop because

it can scratch the glass—

the glass is scratch

resistant, not scratch proof.

• Do not use the surface as a

cutting board.

• Don’t store heavy items

above the cooktop. If they

drop onto the cooktop, they

can cause damage.

DROPPING

CUTTING

DRAGGING

OFF CENTER

SURFACE 

COOKING

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GE JP340 Manuel d'utilisateur Page 10

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