GE JSP60GN Manuel d'utilisateur télécharger pdf (Page 17)

~TE:

is recommended that

you have

dry chemical, foam or HaIon

type fire extinguisher where you can easily reach it in case of a cooking

tire.

NEVER USE WATER ON A GREASE FIRE as it is likely to spread

the flames. Read the instructions

the extinguisher ahead of time and be

prepared to follow them in case of a cooking fire.

Grill Tips

● Do not leave

grill

unattended while it is in use.

●

Use the

grill

module ONLY with the downdraft vent

blower on HI to carry away smoke and

ftunes.

This

is automatically controlled.

●

Remove accumulated grease from the non-removable

grease

we]

1 after

each

use to lessen smoking and

odors. Be sure opening to grease tube is clean. Grease

buildup can become

fire hazard.

● Make sure grease

CO1

Iector

jars and reflector

plates

are clean

tind

in place before using the grill. Remove

grease from the grease collector jars after each use

to avoid

spillovers.

● Grates should be

oijed

or sprayed with a non-stick,

salt-free vegetable oil before cooking to prevent

sticking.

“

Preheat the grill for 5 minutes at HI heat setting,

then turn to desired setting for cooking.

● Trim fat from meats before placing on

grill.

This

will reduce smoking and lessen grease buildup in the

grease well.

● Allow space between foods when placing them on

the grill. Air needs to circulate around the food for

best cooking results.

●

Occasionally rearrange foods on the grill to prevent

sticking and provide better browning.

● Season meats after cooking rather than before—salt

can draw out juices and dry out meat. Use tongs to

turn and

reamange

meats on the grill; forks will

pierce the meat and release juices.

Questions and Answers

When cooking many individual foods, what can

I do to ensure that foods will cook evenly?

When cooking foods

various sizes and thicknesses,

start larger or thicker pieces first and add quicker

cooking, smaller pieces later. Press meat lightly to

lie

flat

on grill.

SIMI1

the fat on edges of steaks

tind

chops to

preven!

curling. Break the joints of split

chickens so they will lie flat.

My grilled meats sometimes come out drier than

they should. What can I do to help prevent this?

Season meats after cooking rather than

before-

salt can

draw

out juices

and

dry

OLI1

meat. Use

tongs to turn and rearrange meats

on the

grill;

forks will pierce the meat

find

release juices.

I follow the cooking times suggested, but my

foods don’t get done properly. Is there something

wrong with my grill?

Probably not. Suggested cooking times should be

used only as a general guide.

Vtiriables

in food can

change cooking times required.

Q. How can I keep barbecued meats from developing

an unattractive burned look and taste?

Sauces containing sugar will often burn if used

during the entire cooking time. If your favorite

sauce contains sugar, try adding it only during the

last 15 to

minutes of cooking time for best

results.

Q. Can my grill be switched to the other side of

the range?

A. Yes.

These interchangeable modules can be used

on either the right or left side of the

cooktop.

When inserting or removing a module, take care

not to force the connection or exert undue pressure

which could damage the electrical contacts.

Additional modules can be purchased from your

dealer, to double your grill/griddle capacity or to

add 2 more open

coil

elements.

Q. Foods cooked on mv

mill

are not browning as

much as I would

like~What

could cause

th;s?

A longer preheating and grill time may be

necessary to achieve the desired results.

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GE JSP60GN Manuel d'utilisateur Page 17

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