GE RGA620 Manuel d'utilisateur télécharger pdf (Page 16)

Using the oven for broiling.

Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow

these steps to keep spattering and smoking to a minimum.

Your range has a compartment below the oven for broiling. A specially designed broiler pan allows dripping fat to

drain away from the food.

Both the oven and broiler compartment doors should be closed during broiling.

Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

How to Set Your Oven for Broiling

You can change the distance of the

food from the heat source by

positioning the broiler pan in

the broiler compartment:

–A (bottom of broiler

compartment).

–B (center of broiler compartment).

–C (top of broiler compartment).

Most broiling should be done in

position A.

Preheat the broiler for best results.

If the meat has fat or gristle around

the edge, cut vertical slashes

through it about 2 inches apart, but

don’t cut into the meat. We

recommend that you trim the fat to

prevent excessive smoking, leaving a

layer about 1/8 inch thick.

Close the oven and broiler

compartment door.

Turn the OVEN TEMP knob to BROIL.

Turn most foods once during

cooking. Time foods for about one-

half the total cooking time, turn

food, then continue to cook to

preferred doneness.

Turn the OVEN TEMP knob to OFF.

Remove the broiler pan from the

broiler compartment and serve the

food immediately. Leave the pan

outside the range to cool.

Use of Aluminum Foil

You can use aluminum foil to line your

broiler pan and broiler grid. However,

you must mold the foil tightly to the pan

and cut slits in the foil to open all slots

in the grid.

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GE RGA620 Manuel d'utilisateur Page 16

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