GE 169203 Manuel du propriétaire télécharger pdf (Page 13)

OPERATION

Shredding cheese

• The times recommended for chilling cheese are based on a freezer temperature of 23F.

If your freezer is colder or warmer, you may need to adjust the time to chill the

cheese.

• Never try to shred or slice soft cheese like Brie or hard cheese like Romano. Slicing

disc or food processor may get damaged.

• Most cheese can be successfully shredded except soft cheese.

• Mozzarella, is the exception, which shreds well if thoroughly chilled. Hard cheese

can only be shredded if stored at room temperature.

It is not recommended to use the slicing blade for cheese.

Cheese type Chop Shred Slice

Soft Cheese

Mozzazrella Chilled Chilled 30 mins in freezer No

Brie Chilled No No

Cottage Chilled No No

Semi Soft

Blue Chilled Chilled 25 mins in freezer No

Fontina Chilled Chilled 25 mins in freezer No

Bel Paese Chilled Chilled 25 mins in freezer No

Semi Hard

Cheddar Chilled Chilled 20 mins in freezer No

Provolone Chilled Chilled 20 mins in freezer No

Swiss Chilled Chilled 20 mins in freezer No

Hard

Parmesan Room temperature Room temperature No

Roman Room temperature Room temperature No

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GE 169203 Manuel du propriétaire Page 13