Ge JGAS02SENSS Manuel d'utilisateur télécharger pdf (Page 12)

Using the oven for baking.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

How to Set the Oven For Baking

Close the oven door. Then turn the

OVEN TEMP knob to the desired

temperature.

Check the food for doneness at

the minimum time on the recipe.

Cook longer if necessary. Turn

the OVEN TEMP knob to OFF and

remove the food.

Oven Shelves

Arrange the oven shelf or shelves in the

desired locations while the oven is cool.

The correct shelf position depends on

the kind of food and the browning

desired.

As a general rule, place most foods in

the middle of the oven, on either the

shelf position B or C. See the chart

for suggested shelf positions.

Type of Food Shelf Position

Angel food cake A

Biscuits, muffins or cupcakes B or C

Cookies C or D

Brownies B or C

Layer cakes B or C

Bundt or pound cakes B

Pies or pie shells B or C

Frozen pies (on cookie sheet) B or C

Casseroles B or C

Preheating

Preheat the oven for 10 minutes if

the recipe calls for it. Preheat means

bringing the oven up to the specified

temperature before putting the food

in the oven.

Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads. For most casseroles and roasts,

preheating is not necessary.

Baking Pans

Use the proper baking pan. The type of finish on

the pan determines the amount of browning that

will occur.

■ Glass baking dishes also absorb heat.

When baking in glass baking dishes,

lower the temperature by 25°F and use

the recommended cooking time in the

recipe. This is not necessary when

baking pies or casseroles.

■ Dark, rough or dull pans absorb heat

resulting in a browner, crisper crust.

Use this type for pies.

■ Shiny, bright and smooth pans reflect

heat, resulting in a lighter, more

delicate browning. Cakes and cookies

require this type of pan.

Pan Placement

For even cooking and proper browning,

there must be enough room for air

circulation in the oven. Baking results will

be better if baking pans are centered as

much as possible rather than being

placed to the front or to the back of

the oven.

Pans should not touch each other or the

walls of the oven. Allow 1 to 1

⁄2 inch

space between pans as well as from the

back of the oven, the door and the sides.

If you need to use two shelves, stagger the

pans so one is not directly above the other.

Place most foods in the middle of

the oven.

Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

To preheat, set the

oven at the correct

temperature—

selecting a higher

temperature does

not shorten the

preheat time.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 35 36

Commentaires sur ces manuels

Pas de commentaire

Ge JGAS02SENSS Manuel d'utilisateur Page 12

Commentaires sur ces manuels

Produits connexes et manuels pour Pour la maison Ge JGAS02SENSS