Ge ZDP486NDPSS Manuel d'utilisateur télécharger pdf (Page 25)

Proofing

Professional Dual Fuel Range

How to

set the

oven for

proofing

The proofing feature maintains a warm

environment which is useful for rising yeast-

leavened dough.

1. Turn the Oven Mode Selector to 3522). The

display will show “PrF”. 3522) mode will not

operate when oven is above 125°F. The display

will scroll “too hot”. Allow the oven time to

cool.

For best results, cover the dough with a cloth or

with greased plastic wrap.

Use rack position B or C in the large oven. Use

rack position B in the small oven.

The proofing feature automatically provides the

optimum temperature for the proofing process;

therefore the Temperature knob does not affect

the proof temperature.

The oven interior lights cycle on and off

as necessary to maintain optimum proof

temperature until the Oven Mode Selector has

been turned to 2)).

• To avoid lowering the oven temperature and

lengthening proofing time, do not open the

oven door unnecessarily.

• Check bread products early to avoid over-

proofing.

2. When proofing is finished, turn the Oven Mode

Selector to 2)).

&$87,21 Do not use the proofing

mode for warming food or keeping food hot.

The proofing oven temperature is not hot enough

to hold foods at safe temperatures.

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 127 128

Pas de commentaire

Ge ZDP486NDPSS Manuel d'utilisateur Page 25